I’m so excited to share with you my favorite slow cooker lamb chops recipe. As a busy mom of three, I’m always on the lookout for easy and delicious meals that can be prepared in advance. This recipe is a game-changer for me because it’s incredibly simple to make and yields the most tender and flavorful lamb chops I’ve ever tasted. The best part?
It’s ready in under an hour, making it perfect for a weeknight dinner or a special occasion. I’ve been making this recipe for years now, and my family loves it just as much as I do. In fact, my kids have been known to request this dish for their birthdays and special treats. The combination of the rich flavors of the lamb, the tangy zip of the marinade, and the comforting warmth of the slow cooker is just magic.
Plus, it’s packed with nutrients like protein, iron, and B vitamins, making it a healthy choice for our family. When I’m short on time but still want to impress my loved ones, this slow cooker lamb chops recipe is always my go-to option. I hope you enjoy it as much as we do! I love how easy it is to prepare this dish – simply brown the lamb chops in a pan, add some aromatics like onion and garlic, pour in a mixture of olive oil, lemon juice, and herbs, and let the slow cooker do its magic.
The result is fall-off-the-bone tender lamb that’s infused with so much flavor. My kids are picky eaters, but they devour these lamb chops without hesitation. And let me tell you – they’re absolutely perfect for meal prep too! Just cook them on Sunday evening and reheat throughout the week for an easy lunch or dinner.
My family has even requested these lamb chops for our holiday gatherings because they’re just that good. The combination of rich flavors and comforting warmth makes it a perfect fit for any occasion. And don’t even get me started on how healthy this dish is – lamb is an excellent source of protein and iron, while olive oil provides healthy fats. It’s truly a win-win when it comes to nutrition and taste.
Slow Cooker Lamb Chops
4.8 from 615 votes
Tender slow cooker lamb chops simmered in a rich, savory sauce. This easy recipe yields fall-off-the-bone meat with minimal effort.
1Pat the lamb chops dry with paper towels and season both sides with salt and black pepper.
2Heat the olive oil in a large skillet over medium-high heat until shimmering, then sear the chops in batches for 2 to 3 minutes per side until deeply browned.
3Transfer the browned chops to the slow cooker.
4Reduce the skillet heat to medium and add the sliced onion, cooking for 3 to 4 minutes until softened and translucent.
5Stir in the minced garlic and tomato paste, cooking for 1 minute until fragrant, then pour in the beef broth and red wine, scraping up any browned bits from the bottom of the pan.
6Pour the skillet mixture over the lamb chops in the slow cooker.
7Add the rosemary sprigs, thyme sprigs, and bay leaves, submerging them slightly in the liquid.
8Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the lamb is fork-tender and pulls apart easily.
9Carefully remove the lamb chops to a serving platter and tent loosely with foil.
10Discard the herb sprigs and bay leaves, then skim any excess fat from the surface of the cooking liquid.
11Optionally, thicken the sauce by simmering it in a saucepan over medium heat for 5 to 7 minutes until reduced by half.
12Serve the lamb chops with the sauce spooned over the top.
For a thicker sauce, mix 1 tablespoon cornstarch with 2 tablespoons cold water and stir into the cooking liquid during the last 30 minutes of cooking. You can substitute boneless lamb shoulder for the chops, adjusting cooking time as needed.
Watch Video Of How Slow Cooker Lamb Chops Works
This slow cooker lamb chops recipe has become a staple in our household because it’s so versatile – whether we’re looking for a quick weeknight dinner or an impressive centerpiece for special occasions. The best part?
It’s incredibly easy to reheat these lamb chops whenever we need them – simply pop them back into the slow cooker with some additional sauce if desired and cook until warmed through. We love serving these tender morsels with all sorts of sides from roasted vegetables to creamy mashed potatoes – really anything that complements their rich flavors.
❓ Frequently Asked Questions About Slow Cooker Lamb Chops
Q: What type of lamb should I use for this recipe?
A: For this slow cooker lamb chops recipe, you can use either boneless or bone-in lamb chops – both work beautifully! If you prefer boneless lamb chops, make sure to trim any excess fat before cooking.
Q: Can I make this recipe without a slow cooker?
A: While the slow cooker does all the work here, you can also cook these lamb chops in a Dutch oven or oven-safe skillet on low heat for about 30 minutes on each side – just adjust the cooking time accordingly.
Q: Do I need to marinate the lamb before cooking?
A: While marinating is optional, it does enhance the flavors of the dish significantly – feel free to marinate for at least 30 minutes if you have time!
Q: Can I serve these lamb chops with anything other than mashed potatoes?
A: Absolutely! You can serve them with roasted vegetables like carrots or Brussels sprouts, quinoa or brown rice bowls – really anything that complements their rich flavors.
Q: Are there any variations I can make to this recipe?
A: Oh yes! Feel free to experiment with different spices like cumin or coriander to give these lamb chops an extra boost of flavor – or even try using different types of citrus like orange or grapefruit juice instead of lemon juice.
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