pulled pork bbq recipe

Written ByJenny Smyth Posted on
pulled pork bbq recipe
Jump to Recipe Jump to Video Print Recipe

The Best pulled pork bbq recipe

I’m so excited to share with you my favorite pulled pork BBQ recipe, a dish that’s been a staple in our household for years. As a busy mom of two, I’m always on the lookout for recipes that are easy to make, delicious, and can be enjoyed by both kids and adults. This pulled pork BBQ recipe checks all those boxes and more.

Not only is it a crowd-pleaser, but it’s also relatively healthy, with lean protein from the pork and plenty of veggies from the BBQ sauce. The best part? It’s incredibly easy to make, requiring just a few ingredients and some basic cooking skills.

My family loves this recipe because it’s always a treat, whether we’re having it as a special occasion meal or just a quick weeknight dinner. And let me tell you, it’s been a lifesaver on busy days when I need to get something on the table fast. The combination of tender pork, tangy BBQ sauce, and crunchy veggies is simply irresistible.

I’ve experimented with various types of meat and seasoning combinations over the years, but this classic pulled pork BBQ recipe remains my go-to. It’s perfect for any occasion, whether you’re hosting a backyard barbecue or just want to satisfy your family’s cravings. Plus, it’s incredibly versatile – serve it on a bun, in a bowl with some crusty bread, or even as a topping for tacos or salads.

My kids adore this recipe because they love getting their hands dirty and pulling apart the juicy pork with their forks. As for me? I love how easily this recipe can be adapted to suit our dietary needs – swap out the traditional pork for chicken or beef if you prefer.

And don’t even get me started on how much I appreciate the leftovers – they reheat beautifully in the oven or on the stovetop for future meals.

Pulled Pork BBQ

Pulled Pork BBQ

4.7 from 1866 votes

Slow-cooked pork shoulder with a tangy BBQ sauce. Perfect for sandwiches or tacos.

Prep Time15 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pork

2 kg pork shoulder
1 tbsp paprika
1 tbsp brown sugar
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder

For the BBQ Sauce

1 cup ketchup
1/2 cup apple cider vinegar
1/2 cup brown sugar
1/4 cup Worcestershire sauce
1 tbsp smoked paprika
1 tbsp garlic powder
1 tsp salt
1 tsp black pepper

👨‍🍳Directions

1Trim any excess fat from the pork shoulder.
2In a small bowl, mix paprika, brown sugar, salt, black pepper, garlic powder, and onion powder.
3Rub the spice mixture evenly over the pork shoulder, ensuring it is well coated.
4Place the pork shoulder in the slow cooker.
5Cook on low heat for 8 hours, or until the pork is tender and easily shreds with a fork.
6The internal temperature should reach 190°F (88°C).
7While the pork is cooking, prepare the BBQ sauce.
8In a medium bowl, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, salt, and black pepper.
9Mix well until all ingredients are fully incorporated.
10Once the pork is done, remove it from the slow cooker and place it on a cutting board.
11Using two forks, shred the pork into small, bite-sized pieces.
12Return the shredded pork to the slow cooker and pour the BBQ sauce over it.
13Stir gently to combine, ensuring the pork is well coated in the sauce.
14Allow the pork to sit in the sauce for 10-15 minutes to absorb the flavors.

🔧Equipment

Slow cooker
Mixing bowl
Wooden spoon
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can serve the pulled pork on buns with coleslaw or pickles for a classic BBQ experience.

This pulled pork BBQ recipe has become an essential part of our family gatherings – whether we’re hosting a backyard barbecue or just want to satisfy our cravings.

It’s incredibly easy to make and always impresses our guests (or family members!)

One of my favorite things about this recipe is how well it stores in the fridge for up to three days – simply reheat in the oven or on the stovetop when you’re ready for another delicious meal.

❓ Frequently Asked Questions About Pulled Pork BBQ

Q: What type of meat is best for pulled pork?

A: For this recipe, I recommend using boneless pork shoulder or butt. It’s relatively inexpensive and has the right amount of fat to keep it moist during cooking.

Q: Can I use store-bought BBQ sauce?

A: While store-bought BBQ sauce is convenient, I highly recommend making your own from scratch using a combination of ketchup, brown sugar, vinegar, garlic powder, salt, and pepper.

Q: How do I ensure my pulled pork stays tender?

A: To achieve tender pulled pork, make sure to cook it low and slow – at least 2 hours in the oven or 6-8 hours in a slow cooker.

Q: Can I serve this recipe as a main course?

A: This recipe makes enough for 8-10 servings as a main course or 12-15 servings as an appetizer or side dish.

Q: What’s the secret to achieving that perfect balance of sweet and tangy flavors?

A: It all comes down to using high-quality ingredients like fresh veggies and real sugar – no artificial preservatives or additives allowed here!

Similar Posts