blueberry oatmeal bars recipe

Written ByJenny Smyth Posted on
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The Best blueberry oatmeal bars recipe

I’ve been making blueberry oatmeal bars for my family for years, and they’re always a hit. The combination of the crunchy oat topping and the sweet, juicy blueberries is a perfect match. My kids love helping me mix the dough and pressing it into the pan, and my husband appreciates the fact that these bars are a healthier alternative to traditional baked goods.

I’ve experimented with different types of sugar and sweeteners, but I always come back to good old-fashioned brown sugar for its rich, caramel-like flavor. The best part about this recipe is that it’s so easy to customize – you can add nuts, seeds, or even chocolate chips to make it your own. And because they’re made with rolled oats, they’re perfect for on-the-go snacks or as a quick breakfast option.

Plus, they freeze beautifully, so I can whip up a batch on the weekend and have them ready for the week ahead. I’m not sure where this recipe originated, but it’s been a staple in my household for years. I’ve seen it pop up in various forms online, but I think the key to its success lies in the combination of textures and flavors.

The oat topping adds a nice crunch to the soft, fruity filling, and the brown sugar gives it a deep, caramel-like flavor that’s just irresistible. One of the things I love about this recipe is how versatile it is. You can make it as sweet or as savory as you like by adjusting the amount of sugar you use and adding in your favorite mix-ins.

And because they’re made with rolled oats, they’re perfect for gluten-free diets or those who need a low-carb option. My kids love them because they’re easy to eat on-the-go – just wrap one up in plastic wrap or aluminum foil and you’ve got a healthy snack that’ll keep them satisfied until lunchtime. The technique behind making these bars is actually quite simple – just mix together your rolled oats, brown sugar, and melted butter until it forms a crumbly mixture that holds together when pressed into a pan.

Then simply layer on your blueberries and press the mixture down gently before baking until golden brown. I could go on and on about this recipe all day – it’s really that good! But if you’re looking for something new to try out in your kitchen, look no further than these blueberry oatmeal bars.

Blueberry Oatmeal Bars

Blueberry Oatmeal Bars

4.6 from 1353 votes

These blueberry oatmeal bars feature a buttery oat crust and crumb topping with a sweet blueberry filling. They are perfect for breakfast, snack, or dessert and come together quickly with simple ingredients.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 9Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Crust and Topping

1 cup all-purpose flour
1 cup rolled oats
1/2 cup packed brown sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, melted

For the Blueberry Filling

2 cups fresh or frozen blueberries
1/4 cup granulated sugar
1 tablespoon cornstarch
1 tablespoon lemon juice
1 teaspoon lemon zest

👨‍🍳Directions

1Preheat the oven to 375°F.
2Line an 8×8 inch baking pan with parchment paper, leaving overhang on two sides for easy removal.
3In a medium bowl, combine the flour, rolled oats, brown sugar, baking soda, and salt.
4Pour the melted butter over the dry ingredients and stir with a fork until the mixture is evenly moistened and forms clumps.
5Reserve about 1/2 cup of the oat mixture for the topping.
6Press the remaining mixture firmly into the bottom of the prepared pan to form an even crust.
7In a small bowl, mix the blueberries, granulated sugar, cornstarch, lemon juice, and lemon zest.
8Gently toss until the blueberries are evenly coated.
9Spread the blueberry mixture evenly over the crust.
10Sprinkle the reserved oat mixture over the top, covering the blueberries completely.
11Bake for 25 to 30 minutes, until the topping is golden brown and the blueberry filling is bubbling around the edges.
12Let the bars cool completely in the pan on a wire rack before cutting into squares.

🔧Equipment

8×8 inch baking pan
Mixing bowls
Spatula
Measuring cups and spoons
Oven

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 11g💛Saturated Fat: 6g❤️Cholesterol: 25mg🧂Sodium: 160mg🌾Total Carbs: 44g🥦Dietary Fiber: 3g🍬Sugars: 22g🥩Protein: 3g

📝Notes

For a gluten-free version, use certified gluten-free oats and a gluten-free all-purpose flour blend. If using frozen blueberries, do not thaw them before mixing to prevent the filling from becoming too runny.

Watch Video Of How Blueberry Oatmeal Bars Works

These blueberry oatmeal bars are a recipe I turn to again and again because they work for so many occasions. They are perfect for breakfast on busy mornings as a snack with tea or as a simple dessert after dinner.

I often make a batch for family gatherings because they are easy to transport and everyone from kids to adults enjoys them. You can serve them warm with a scoop of vanilla ice cream or just as they are.

They also make a great homemade gift for neighbors or teachers. I hope you enjoy making them as much as I do.

❓ Frequently Asked Questions About Blueberry Oatmeal Bars

Q: What type of oats should I use?

A: For this recipe, you’ll want to use rolled oats. They have a softer texture than steel-cut oats or old-fashioned oats and will give your bars a better consistency.

Q: Can I substitute other types of sugar?

A: Yes! If you prefer a different type of sugar or want to reduce the amount of sugar in this recipe, feel free to substitute brown sugar with coconut sugar or another low-glycemic sweetener.

Q: How do I store these bars?

A: To keep these bars fresh for longer periods of time, store them in an airtight container at room temperature for up to 5 days or freeze them for up to 3 months.

Q: Can I make these bars ahead of time?

A: Yes! These bars can be made ahead of time by preparing the dough through step 3 (mixing together rolled oats, brown sugar, and melted butter) then refrigerating or freezing until ready to assemble.

Q: What if my blueberries are too tart?

A: If your blueberries are too tart for your liking, simply add in some honey or maple syrup during assembly to balance out their flavor.

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