bone broth chicken recipe

Written ByJenny Smyth Posted on
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The Best bone broth chicken recipe

I’ve been making bone broth chicken recipe for years, and it’s still a staple in our household. I love how easy it is to prepare, and the best part is that it’s incredibly nutritious.

The slow-cooked broth is packed with collagen, which is essential for healthy joints and skin. My family and I can attest to the fact that this recipe is a game-changer for anyone looking for a delicious and healthy meal option.

We’ve had it on special occasions like holidays and birthdays, but we also make it a regular part of our weeknight meals. It’s perfect for a quick dinner or as a comforting meal after a long day.

One of the things I appreciate most about this recipe is that it’s incredibly versatile – you can serve it with rice, noodles, or even as a standalone dish. The slow-cooking process allows all the flavors to meld together, resulting in a rich and savory broth that’s hard to resist.

As someone who values home cooking and wholesome ingredients, this recipe has become an integral part of our family’s culinary tradition. Whether you’re looking for a hearty meal or just want to warm up on a chilly day, bone broth chicken recipe is sure to satisfy your cravings.

Bone Broth Chicken

4.8 from 1808 votes

A nourishing and deeply flavorful chicken dish cooked in rich bone broth. The chicken becomes incredibly tender and moist while the broth reduces into a savory sauce.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time60 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Chicken

4 bone-in, skin-on chicken thighs (about 1.5 lbs)
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil

For the Broth

2 cups high-quality bone broth (chicken or beef)
1 medium onion, sliced
3 cloves garlic, minced
2 sprigs fresh thyme
1 bay leaf
1 tablespoon apple cider vinegar

👨‍🍳Directions

1Pat the chicken thighs dry with paper towels and season both sides with salt and pepper.
2Heat the olive oil in a large skillet or Dutch oven over medium-high heat until it shimmers.
3Place the chicken thighs skin-side down in the hot oil and cook without moving for 5 to 7 minutes, until the skin is deep golden brown and crispy.
4Flip the chicken and cook for another 3 minutes, then transfer to a plate.
5Reduce heat to medium and add the sliced onion to the pan.
6Cook for 4 to 5 minutes, stirring occasionally, until the onion is softened and lightly browned.
7Add the minced garlic and cook for 1 minute until fragrant.
8Pour in the bone broth and apple cider vinegar, scraping up any browned bits from the bottom of the pan.
9Add the thyme sprigs and bay leaf, then return the chicken thighs to the pan skin-side up.
10Bring the liquid to a gentle simmer, then cover the pan and reduce the heat to low.
11Cook for 25 to 30 minutes, until the chicken is very tender and reaches an internal temperature of 165°F.
12Remove the lid and increase the heat to medium-high.
13Simmer for 5 to 7 minutes, until the broth has reduced by about half and thickened slightly.
14Discard the thyme sprigs and bay leaf before serving.

🔧Equipment

Large skillet or Dutch oven with lid
Tongs
Measuring cups and spoons
Cutting board
Chef’s knife

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 22g💛Saturated Fat: 6g❤️Cholesterol: 110mg🧂Sodium: 720mg🌾Total Carbs: 8g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 32g

📝Notes

For a richer flavor, use homemade bone broth. You can substitute chicken breasts, but reduce cooking time to 20 minutes covered.

Watch Video Of How Bone Broth Chicken Works

I always keep a batch of bone broth chicken in the fridge or freezer because it is so versatile. For storage, let the broth cool completely, then pour it into jars or containers. The chicken meat stays moist if you store it in a separate container with a little broth.

To reheat, just warm the broth on the stove and add the chicken at the end. You can also use the broth as a base for soups, stews, or even to cook rice or quinoa. Serving this dish is easy for any occasion.

I like to serve the chicken shredded over mashed potatoes or polenta with a generous ladle of broth. For family gatherings, I set up a bowl of broth with shredded chicken, fresh herbs, and crusty bread on the side. Everyone can customize their bowl.

It is a comforting meal that feels special without a lot of work. This recipe is always a good idea because it is nourishing, delicious, and brings people together around the table.

❓ Frequently Asked Questions About Bone Broth Chicken

1. What are the benefits of using bone broth in this recipe?

Using bone broth in this recipe provides several health benefits. The collagen present in bone broth can help improve joint health and reduce inflammation in the body. Additionally, the slow-cooked broth contains nutrients like calcium, magnesium, and phosphorus that are essential for strong bones.

2. Can I use store-bought chicken stock instead of homemade bone broth?

No, it’s best to use homemade bone broth in this recipe because store-bought stocks often contain added preservatives and flavorings that can alter the taste of the dish.

3. How long does it take to cook the chicken?

The cooking time will depend on the size of your chicken pieces – typically, you’ll need to cook them for around 20-30 minutes until they’re tender.

4. Can I make this recipe in advance?

This recipe can be made ahead of time – simply refrigerate or freeze it until you’re ready to reheat and serve.

5. Is this recipe suitable for those following a gluten-free diet?

Yes, this recipe is naturally gluten-free since we’re using homemade bone broth without any added ingredients.

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