lemon chicken orzo soup recipe

Written ByJenny Smyth Posted on
lemon chicken orzo soup recipe
Jump to Recipe Jump to Video Print Recipe

The Best lemon chicken orzo soup recipe

I’m so excited to share this recipe with you all, it’s one of my family’s favorites and we make it all the time. This lemon chicken orzo soup recipe is a perfect blend of flavors and textures that will leave you wanting more.

It’s a classic Greek dish that has been passed down through generations and is a staple in many Mediterranean countries. The combination of tender chicken, flavorful lemon, and comforting orzo is a match made in heaven.

When I make this soup, I like to use homemade chicken broth for added depth of flavor, but store-bought broth will also do the trick. The best part about this recipe is that it’s incredibly easy to make and can be adapted to suit any occasion or dietary need.

Whether you’re looking for a quick weeknight dinner or a comforting meal to serve at a family gathering, this lemon chicken orzo soup is sure to please. And let’s not forget about the health benefits – orzo is a great source of fiber and protein, while lemons are packed with vitamin C and antioxidants.

This recipe is not only delicious but also nutritious and perfect for meal prep or leftovers.

Lemon Chicken Orzo Soup

Lemon Chicken Orzo Soup

4.7 from 1978 votes

A comforting and tangy soup featuring tender chicken, orzo pasta, and a bright lemon broth. Perfect for a cozy dinner on a chilly day.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 boneless, skinless chicken breasts, cut into bite-sized pieces
1 large onion, diced
2 medium carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
1 tsp dried oregano
1 tsp dried thyme
1 bay leaf
1 tsp salt
1/2 tsp black pepper
1/2 tsp red pepper flakes (optional)
1/2 cup orzo pasta
4 cups low-sodium chicken broth
1 cup water
2 tbsp lemon juice
Zest of 1 lemon
2 tbsp olive oil
2 tbsp butter
2 tbsp all-purpose flour
2 tbsp chopped fresh parsley, for garnish
Salt and pepper, to taste

👨‍🍳Directions

1In a large pot, heat the olive oil over medium heat.
2Add the diced onion, carrots, and celery.
3Cook, stirring occasionally, until the vegetables begin to soften and the onions become translucent, about 5 to 7 minutes.
4Add the minced garlic to the pot and cook for an additional 1 minute, stirring frequently to prevent burning.
5Add the chicken pieces to the pot.
6Cook, stirring occasionally, until the chicken is no longer pink on the outside, about 5 minutes.
7Sprinkle the flour over the chicken and vegetables, stir to coat evenly.
8Add the dried oregano, thyme, bay leaf, salt, black pepper, and red pepper flakes (if using) to the pot.
9Stir well to combine all the ingredients.
10Pour in the chicken broth and water.
11Stir well to combine.
12Bring the mixture to a boil over high heat.
13Once boiling, reduce the heat to medium-low, cover the pot, and let it simmer for 10 minutes.
14Add the orzo pasta to the pot.
15Stir well to combine.
16Cook, uncovered, for 8 to 10 minutes, or until the orzo is al dente and the chicken is cooked through.
17Stir occasionally to prevent the orzo from sticking to the bottom of the pot.
18Stir in the lemon juice and lemon zest.
19Taste and adjust the seasoning with additional salt and pepper if needed.
20Remove the bay leaf.
21Ladle the soup into bowls.
22Top each serving with a dollop of butter and chopped fresh parsley.
23Serve immediately and enjoy.

🔧Equipment

Large pot
Wooden spoon
Measuring cups and spoons
Cutting board
Knife
Ladle
Bowls

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 4g❤️Cholesterol: 65mg🧂Sodium: 750mg🌾Total Carbs: 28g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 27g

📝Notes

Tips: For a spicier soup, add more red pepper flakes. You can also add spinach or kale for extra nutrients.

Watch Video Of How Lemon Chicken Orzo Soup Works

This lemon chicken orzo soup recipe is a staple in our household and always impresses our guests. Whether you’re looking for a quick weeknight dinner or a comforting meal to serve at a family gathering, this recipe never fails.

Plus, it’s incredibly easy to make and can be adapted to suit any occasion or dietary need. We love serving it with crusty bread on the side for dipping into the flavorful broth.

❓ Frequently Asked Questions About Lemon Chicken Orzo Soup

Q1: What type of chicken should I use for this recipe?

A1: You can use either boneless, skinless chicken breasts or thighs for this recipe. If you prefer white meat, breasts are a good choice, while dark meat lovers will enjoy the richer flavor of thighs. Either way, make sure to cut the chicken into bite-sized pieces before adding it to the pot.

Q2: Can I use pre-made broth instead of making my own?

A2: Yes, you can use store-bought broth as a substitute for homemade broth in this recipe. Look for low-sodium options to avoid adding too much salt to your soup.

Q3: What if I don’t have lemons on hand?

A3: If you don’t have fresh lemons, you can substitute with bottled lemon juice or even omit it altogether if you prefer a milder flavor.

Q4: Can I make this soup in advance?

A4: Yes, you can prepare this soup up to 24 hours in advance and store it in the refrigerator until serving time.

Q5: Is orzo gluten-free?

A5: Orzo is naturally gluten-free, making it an excellent option for those with gluten intolerance or sensitivity.

Similar Posts