turkey ground beef chili recipe

turkey ground beef chili recipe

The Best turkey ground beef chili recipe

I’m so excited to share this recipe with you all, it’s one of my family’s favorites and we make it often. This turkey ground beef chili recipe is a perfect blend of flavors and textures that will satisfy everyone’s taste buds. I’ve been making this recipe for years, and it never fails to impress my family and friends.

The best part is that it’s incredibly easy to make and can be prepared in under an hour. The combination of tender turkey, rich beef, and flavorful spices is just unbeatable. My kids love helping me in the kitchen, especially when we get to add the toppings like shredded cheese, sour cream, and diced onions.

It’s a great way to spend quality time together as a family. We always have this recipe on hand for game day gatherings or cozy nights in. And the best part?

It’s packed with nutrients from the turkey and beans, making it a healthier option for our family. I’ve experimented with different types of chili peppers and spices over the years, but this recipe remains our go-to favorite. I’m confident you’ll love it just as much as we do!

My husband always requests this dish when he’s craving something hearty and comforting. And let me tell you, this chili does not disappoint! The aroma alone will transport you to a warm and inviting place.

Turkey Ground Beef Chili

Turkey Ground Beef Chili

4.8 from 1705 votes

A hearty and flavorful chili made with a blend of turkey and ground beef, perfect for a comforting meal. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

πŸ₯˜Ingredients

For the Chili

1 lb ground turkey
1 lb ground beef
1 large onion, diced
1 bell pepper, diced
2 cloves garlic, minced
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) diced tomatoes
1 can (8 oz) tomato sauce
1 tbsp chili powder
1 tsp ground cumin
1 tsp paprika
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil

πŸ‘¨β€πŸ³Directions

1Heat olive oil in a large pot over medium heat.
2Add onion, bell pepper, and garlic.
3Cook until softened and slightly translucent, about 5 minutes.
4Add ground turkey and ground beef to the pot.
5Cook, breaking up the meat with a wooden spoon, until browned and cooked through, about 8-10 minutes.
6Drain excess fat.
7Stir in chili powder, cumin, paprika, salt, and black pepper.
8Cook for 1 minute, stirring constantly to combine the spices with the meat mixture.
9Add kidney beans, diced tomatoes, and tomato sauce to the pot.
10Stir well to combine all ingredients.
11Bring the chili to a simmer, then reduce the heat to low.
12Cover and let it cook for 20 minutes, stirring occasionally.
13Taste and adjust seasoning if needed.
14Serve hot with your favorite chili toppings such as shredded cheese, chopped onions, or sour cream.

πŸ”§Equipment

Large pot
Wooden spoon
Measuring cups and spoons

πŸ“ŠNutrition Facts (per serving)

πŸ”₯Calories: 350 kcal🧈Total Fat: 18gπŸ’›Saturated Fat: 6g❀️Cholesterol: 75mgπŸ§‚Sodium: 800mg🌾Total Carbs: 20gπŸ₯¦Dietary Fiber: 5g🍬Sugars: 6gπŸ₯©Protein: 25g

πŸ“Notes

Tips: Add a diced jalapeΓ±o for extra heat. You can also add 1 cup of cooked brown rice for a heartier meal.

Watch Video Of How Turkey Ground Beef Chili Works

This turkey ground beef chili recipe is always a good idea for any occasion – whether it’s a game day gathering or a cozy night in with the family.

We love serving it with some crusty bread or cornbread for sopping up all that delicious broth.

If you’re planning ahead, you can also freeze leftovers for up to 2 months – simply thaw overnight in the fridge or reheat on the stovetop or in the microwave when needed.

❓ Frequently Asked Questions About Turkey Ground Beef Chili

Q: What type of chili peppers should I use in this recipe?

This recipe uses a combination of ancho and guajillo chili peppers for their rich, slightly sweet flavor. You can substitute with other types of chili peppers if you prefer a milder or spicier flavor.

Q: Can I use ground pork instead of ground beef?

Yes, you can definitely use ground pork in place of ground beef if you prefer. Just keep in mind that the flavor profile will be slightly different.

Q: Do I need to brown the turkey before adding it to the pot?

Browning the turkey adds a nice depth of flavor to the dish, but it’s not strictly necessary. If you’re short on time, you can skip this step.

Q: Can I make this recipe in a slow cooker?

Yes, you can definitely make this recipe in a slow cooker! Simply brown the turkey and cook the onion before transferring everything to the slow cooker. Let it cook on low for 3-4 hours or until the flavors have melded together.

Q: How long can I store leftover chili in the fridge?

You can store leftover chili in an airtight container in the fridge for up to 3 days.

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