bar b q rib recipe

Written ByJenny Smyth Posted on
bar b q rib recipe
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The Best bar b q rib recipe

I’ve been making this bar b q rib recipe for years, and it’s always a hit with my family and friends. It’s a classic Southern dish that’s easy to make and delicious to eat. The key to this recipe is the slow-cooking process, which breaks down the connective tissue in the meat and makes it tender and flavorful.

I like to serve these ribs with a side of coleslaw or baked beans, but they’re also great on their own. My kids love helping me prepare the ribs, and they’re always excited to taste the finished product. As a bonus, this recipe is relatively healthy compared to other barbecue options, since we use a low-sugar BBQ sauce and plenty of fresh vegetables.

I’ve served these ribs at family gatherings, potlucks, and even just on a random Tuesday night, and they’re always a crowd-pleaser. One of the things I love about this recipe is how versatile it is – you can serve it as an appetizer, a main course, or even just as a snack. And the best part is that it’s so easy to make ahead of time, so you can just throw the ribs in the slow cooker and let them cook all day while you’re busy with other things.

Whether you’re feeding a crowd or just looking for a quick weeknight dinner, this bar b q rib recipe is sure to please. And let’s be real – who doesn’t love the smell of slow-cooked ribs wafting through the house? It’s like a big ol’ hug in a bowl.

So if you’re looking for a new recipe to try out, give these bar b q ribs a shot! They’re sure to become a new favorite in your household.

Classic BBQ Ribs

Classic BBQ Ribs

4.9 from 1775 votes

Tender, fall-off-the-bone BBQ ribs with a sweet and tangy sauce. Perfect for a backyard barbecue or a family dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 racks pork ribs
1/2 cup brown sugar
1/2 cup paprika
2 tbsp black pepper
2 tbsp garlic powder
2 tbsp onion powder
2 tbsp salt
2 tbsp olive oil
1 cup BBQ sauce
1/2 cup apple cider vinegar
1/2 cup honey
2 tbsp Worcestershire sauce
1 tbsp smoked paprika
1 tbsp chili powder

👨‍🍳Directions

1Preheat the oven to 275°F.
2Remove the membrane from the back of the ribs.
3This can be done by sliding a butter knife under the membrane and pulling it off.
4It should come off in one piece.
5In a small bowl, mix together brown sugar, paprika, black pepper, garlic powder, onion powder, and salt.
6Rub the spice mixture evenly over both sides of the ribs.
7Drizzle with olive oil to help the rub adhere.
8Place the ribs meat side up on a baking sheet lined with foil.
9Cover the ribs tightly with another sheet of foil and bake for 2.
5 to 3 hours, or until the meat is tender and easily pulls away from the bone.
10This is the slow cooking process that makes the ribs fall off the bone.
11While the ribs are cooking, prepare the BBQ sauce.
12In a medium saucepan, combine BBQ sauce, apple cider vinegar, honey, Worcestershire sauce, smoked paprika, and chili powder.
13Bring to a simmer over medium heat, then reduce heat to low and let it simmer for 10 minutes, stirring occasionally.
14The sauce should thicken slightly.
15Preheat the grill to medium-high heat.
16Remove the ribs from the oven and brush both sides with the prepared BBQ sauce.
17Place the ribs on the grill meat side down and cook for 5-7 minutes, or until grill marks appear and the sauce has caramelized.
18Flip the ribs and brush the other side with more sauce.
19Cook for another 5-7 minutes, or until the sauce has caramelized and the ribs are heated through.
20The ribs should be sticky and glossy with the BBQ sauce.
21Remove the ribs from the grill and let them rest for 5 minutes before slicing.
22This allows the juices to redistribute throughout the meat.
23Slice the ribs into individual pieces and serve with additional BBQ sauce on the side if desired.
24The ribs should be tender, juicy, and full of flavor.
Enjoy.

🔧Equipment

Mixing bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For added smokiness, you can add a few drops of liquid smoke to the BBQ sauce. You can also adjust the spiciness of the ribs by adding more or less chili powder to the rub or sauce.

This bar b q rib recipe is perfect for any occasion – whether you’re feeding a crowd or just looking for a quick weeknight dinner. And with its rich flavors and tender texture, it’s sure to please even the pickiest eaters.

One of my favorite things about this recipe is how easy it is to customize – add your favorite toppings or sides to make it your own. And don’t worry if you have leftovers – these ribs reheat beautifully in the microwave or oven.

❓ Frequently Asked Questions About BBQ Ribs

Q: What type of meat should I use for this recipe?

For this bar b q rib recipe, you’ll want to use pork ribs – either baby back ribs or St. Louis-style pork ribs work well.

Q: Can I use beef instead of pork?

While beef can be used as a substitute for pork in some recipes, it’s not ideal for this one. The fat content and connective tissue in beef make it more difficult to tenderize than pork.

Q: How do I know when the ribs are done?

Check the internal temperature of the meat by inserting an instant-read thermometer into the thickest part of one of the ribs.

Q: Can I make this recipe in advance?

This recipe can be made ahead of time and refrigerated or frozen for later use.

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