pearl onions creamed recipe

Written ByJenny Smyth Posted on
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The Best pearl onions creamed recipe

I’ve been making this pearl onions creamed recipe for years, and it’s always a hit with my family. The dish originated in Europe, where pearl onions were a staple ingredient in many traditional recipes. The creamy sauce and sweet onions are a perfect combination that complements any protein or vegetable.

I love how this recipe can be served as a side dish or as the main event, and it’s also a great way to use up any leftover ingredients you might have on hand. When I first started making this recipe, I was surprised by how easily the pearl onions cooked down to create a rich, velvety sauce. The key to this technique is to cook the onions slowly over low heat, stirring constantly, until they’re soft and caramelized.

This process can take about 20-30 minutes, but it’s worth the effort for the depth of flavor you get in the end. As a home cook, I appreciate how versatile this recipe is. You can serve it as a side dish alongside roasted meats or vegetables, or use it as a topping for burgers or sandwiches.

It’s also a great way to add some extra flavor to soups or stews. And because it’s made with simple ingredients like cream, butter, and onions, you can feel good about serving it to your family. One of my favorite things about this recipe is how well it freezes.

You can make a big batch of the sauce and then portion it out into individual servings for later. This is especially handy if you’re planning a big gathering or event, because you can make the sauce ahead of time and then reheat it when you need it.

Creamed Pearl Onions

4.8 from 1878 votes

A comforting side dish featuring tender pearl onions in a rich, creamy sauce. This recipe is perfect for pairing with roasted meats or poultry.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 tbsp butter
1 lb pearl onions, peeled
1 cup heavy cream
1 cup chicken broth
1 tbsp all-purpose flour
Salt and pepper to taste
1 tbsp fresh parsley, chopped

👨‍🍳Directions

1Melt butter in a saucepan over medium heat.
2Add pearl onions and cook, stirring occasionally, until onions are lightly browned.
3This should take about 5-7 minutes.
4Remove onions from the saucepan and set aside.
5In the same saucepan, whisk in flour to create a roux.
6Cook for 1-2 minutes, stirring constantly, until the mixture turns a light brown color.
7Gradually pour in chicken broth while whisking continuously.
8Add heavy cream and bring the mixture to a simmer.
9Reduce heat to low and let it cook for 5 minutes, stirring occasionally.
10Return the onions to the saucepan.
11Season with salt and pepper.
12Cook for an additional 10-15 minutes, or until the onions are tender and the sauce has thickened.
13Stir occasionally to prevent burning.
14Taste and adjust seasoning if necessary.
15Garnish with chopped parsley before serving.

🔧Equipment

Saucepan
Wooden spoon
Whisk
Slotted spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 30g💛Saturated Fat: 19g❤️Cholesterol: 100mg🧂Sodium: 400mg🌾Total Carbs: 12g🥦Dietary Fiber: 2g🍬Sugars: 7g🥩Protein: 4g

📝Notes

Tips: To peel pearl onions easily, blanch them in boiling water for 1 minute, then transfer to an ice bath. The skins should slip off effortlessly. You can substitute vegetable broth for chicken broth to make this recipe vegetarian-friendly.

Watch Video Of How Creamed Pearl Onions Works

This pearl onions creamed recipe is always a good idea for any occasion – whether you’re planning a big gathering or just need something easy for dinner.

One of my favorite things about this recipe is how well it freezes – you can make a big batch of the sauce and then portion it out into individual servings for later.

❓ Frequently Asked Questions About Creamed Pearl Onions

Q: What type of onions should I use for this recipe?

You should use small, sweet onions like pearl or baby onions for this recipe. These types of onions have a naturally sweet flavor that pairs well with the creamy sauce.

Q: Can I make this recipe with regular yellow onions?

No, you shouldn’t use regular yellow onions for this recipe. While yellow onions are great for many recipes, they’re too strong and pungent for this dish. Stick with small sweet onions for the best results.

Q: How long does it take to cook the pearl onions?

It takes about 20-30 minutes to cook the pearl onions down to create a rich, velvety sauce.

Q: Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the fridge or freezer until you’re ready to serve it.

Q: What type of cream should I use in this recipe?

You can use heavy cream or half-and-half for this recipe. Both will give you a rich and creamy sauce.

Q: Can I add any other ingredients to this recipe?

You can customize this recipe to your taste by adding other ingredients like garlic, herbs, or spices. Just be sure not to overdo it – you want the flavors of the onion and cream to shine through.

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