cinnamon and raisin bread recipe

Written ByJenny Smyth Posted on
cinnamon and raisin bread recipe
Jump to Recipe Jump to Video Print Recipe

The Best cinnamon and raisin bread recipe

I love baking cinnamon and raisin bread, it’s a classic recipe that never fails to impress. I’ve been making it for years, and my family always requests it for special occasions. The combination of sweet and spicy flavors is perfect for a breakfast or brunch treat.

The aroma of cinnamon wafting from the oven is irresistible, and the warm, soft bread is a joy to eat. I’ve experimented with different types of flour and yeast, but this recipe remains my favorite. My kids love helping me mix the dough, and they can’t get enough of the raisins scattered throughout the bread.

It’s a simple yet elegant recipe that’s perfect for a family gathering or a casual dinner party. I’ve also found that using fresh cinnamon and high-quality raisins makes all the difference in the flavor and texture of the bread. This recipe has become a staple in our household, and I’m sure it will become one of your favorites too.

I’ve tried making it with different types of sugar, but the brown sugar adds just the right amount of sweetness without overpowering the other flavors. My family loves it toasted with butter or as a sandwich filling, and I enjoy it as a snack on its own. The best part about this recipe is that it’s easy to make ahead of time, so you can prepare it in advance for your next gathering or event.

The key to this recipe is letting the dough rise slowly in the fridge overnight, which gives the yeast time to ferment properly and develops the bread’s signature flavor. It’s amazing how something so simple can be so satisfying.

Cinnamon and Raisin Bread

Cinnamon and Raisin Bread

4.6 from 625 votes

A delightful cinnamon and raisin bread, perfect for breakfast or as a snack. This recipe combines the warmth of cinnamon with plump raisins, all wrapped in a soft, homemade bread.

Prep Time30 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 15 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

3 1/2 cups all-purpose flour
1 tsp salt
1 tsp instant yeast
1 1/4 cups warm water
2 tbsp honey
2 tbsp unsalted butter, melted

For the Filling

1/2 cup brown sugar
1 tsp ground cinnamon
1/2 cup raisins

👨‍🍳Directions

1In a large mixing bowl, combine 2 1/2 cups of flour, salt, and instant yeast.
2Add warm water, honey, and melted butter.
3Mix until a dough forms.
4Add the remaining 1 cup of flour gradually until the dough is no longer sticky.
5Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
6Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
7In a small bowl, mix brown sugar and cinnamon for the filling.
8Once the dough has risen, punch it down and roll it out into a rectangle on a floured surface.
9Sprinkle the cinnamon-sugar mixture evenly over the dough and distribute the raisins on top.
10Roll the dough tightly from the long side, forming a log.
11Pinch the seam closed.
12Place the log seam-side down in a greased 9×5-inch loaf pan.
13Cover with a clean cloth and let it rise for another 30 minutes, or until it has almost doubled in size.
14Preheat the oven to 375°F.
15Bake the bread for 35-40 minutes, or until the top is golden brown and the bread sounds hollow when tapped on the bottom.
16If the top begins to brown too quickly, cover it loosely with aluminum foil.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Loaf pan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 6g💛Saturated Fat: 3g❤️Cholesterol: 15mg🧂Sodium: 250mg🌾Total Carbs: 64g🥦Dietary Fiber: 2g🍬Sugars: 18g🥩Protein: 8g

📝Notes

Tips: Ensure your yeast is fresh for optimal rising. You can also add a bit of orange zest to the filling for an extra layer of flavor.

This cinnamon raisin bread recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just want a delicious breakfast option. It’s easy to make ahead of time and freezes well, so you can prepare it in advance for your next event.

The combination of sweet and spicy flavors is perfect for any time of day, and the aroma wafting from the oven is irresistible. Whether you serve it toasted with butter or as a sandwich filling, this recipe is sure to impress.

❓ Frequently Asked Questions About Cinnamon and Raisin Bread

Q: What type of flour should I use?

A: You can use all-purpose flour or bread flour for this recipe, but keep in mind that using bread flour will give you a more robust texture and flavor.

Q: Can I substitute brown sugar with white sugar?

A: While you can use white sugar as a substitute, keep in mind that it will change the flavor profile of your cinnamon raisin bread slightly.

Q: How long does the dough need to rise?

A: Letting the dough rise slowly in the fridge overnight is ideal, but if you’re short on time, you can let it rise at room temperature for about 1 hour.

Q: Can I add nuts or chocolate chips to this recipe?

A: Yes, feel free to add chopped nuts like walnuts or pecans for added texture and flavor, or chocolate chips for an extra indulgent treat.

Q: How do I store leftover cinnamon raisin bread?

A: You can store leftover cinnamon raisin bread at room temperature for up to 3 days or wrap it tightly in plastic wrap and freeze for up to 2 months.

Similar Posts