microwave scrambled eggs recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best microwave scrambled eggs recipe

I’m so excited to share my favorite microwave scrambled eggs recipe with you. I’ve been making this recipe for years, and it’s a staple in our household.

My kids love helping me in the kitchen, and this recipe is one of their favorites. They can’t get enough of the fluffy, tender eggs that are cooked to perfection every time.

I love how easy it is to make, and it’s perfect for busy mornings when we need a quick and nutritious breakfast. Plus, it’s a great way to get some protein into our diet without having to spend too much time cooking.

The best part is that it’s incredibly versatile – we can serve it on its own, add some toast or hash browns on the side, or even use it as a filling for wraps or omelets. And did I mention how easy it is to store?

Simply portion out the leftovers and freeze them for up to three months – it’s a great way to meal prep for the week ahead. My family loves this recipe because it’s not only delicious but also healthy – with no added preservatives or artificial flavorings, we can feel good about what we’re putting into our bodies.

Whether you’re a busy parent like me or just looking for a tasty breakfast option, this microwave scrambled eggs recipe is sure to become a favorite in your household too.

Microwave Scrambled Eggs

Microwave Scrambled Eggs

4.7 from 868 votes

This quick and easy microwave scrambled eggs recipe is perfect for a hassle-free breakfast. In just a few minutes, you can have a delicious and protein-packed meal ready to start your day.

Prep Time2 mins
Cook Time1 min 30 sec
Resting Time0 mins
Total Time3 mins 30 sec
Servings: 1Cuisine: InternationalCalories: 220 kcal

🥘Ingredients

Ingredients

2 large eggs
1 tbsp milk
salt to taste
black pepper to taste
1 tsp butter

👨‍🍳Directions

1Crack the eggs into a microwave-safe bowl.
2Add milk, salt, and black pepper.
3Whisk the mixture vigorously with a fork until the yolks and whites are fully combined and the mixture is a single, consistent color.
4Cover the bowl with a microwave-safe plate or lid.
5Microwave on high for 45 seconds.
6Check the eggs, and if they are still runny, microwave for an additional 30 seconds.
7Remove the bowl from the microwave.
8Add the butter to the eggs and stir vigorously with the fork until the butter is fully melted and incorporated.
9The eggs should be slightly runny but mostly set.
10If they are still too runny, microwave for an additional 15-30 seconds.
11Let the eggs cool for 30 seconds.
12Taste and adjust the seasoning if necessary.
13Serve immediately while hot.

🔧Equipment

Microwave-safe bowl
Fork
Microwave

📊Nutrition Facts (per serving)

🔥Calories: 220 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 372mg🧂Sodium: 250mg🌾Total Carbs: 2g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 14g

📝Notes

For extra flavor, add shredded cheese, diced vegetables, or cooked meats to the eggs before microwaving. Be careful when removing the hot bowl from the microwave, as it can be very hot.

One of my favorite things about this microwave scrambled eggs recipe is how easily it can be adapted to suit any occasion or dietary need.

Whether you’re serving a big family gathering or just looking for a quick breakfast solution, this recipe is always a good idea.

Plus, with its impressive storage capabilities and reheat-friendly nature, you can enjoy these delicious scrambled eggs all week long without worrying about food waste.

❓ Frequently Asked Questions About Microwave Scrambled Eggs

What type of eggs should I use?

You can use any type of egg you like – whole eggs, egg whites, or even egg yolks if you prefer them extra rich and creamy. Just be sure to adjust the cooking time accordingly based on the type of egg you choose.

How long do I need to cook the eggs?

The cooking time will depend on your personal preference for doneness – if you like your eggs soft and runny, cook them for 30-45 seconds. If you prefer them more set and firm, cook them for 1-2 minutes.

Can I add any additional ingredients to the eggs?

Of course! You can add diced veggies like bell peppers or onions, some shredded cheese for an extra burst of flavor, or even some chopped herbs like parsley or chives. Just be sure not to overdo it with too many additions – you want the eggs to remain the star of the show.

Is this recipe suitable for vegetarians?

Absolutely! This recipe is completely vegetarian-friendly – just be sure to check that your chosen ingredients are free from animal by-products if that’s a concern for you.

Can I reheat leftover scrambled eggs?

Sure thing! Simply reheat them in the microwave or on the stovetop until they’re hot and fluffy again – just be sure not to overheat them as they can become dry and rubbery.

Similar Posts