blueberry bread pudding dessert recipe

Written ByJenny Smyth Posted on
blueberry bread pudding dessert recipe
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The Best blueberry bread pudding dessert recipe

I’m so excited to share with you my favorite blueberry bread pudding dessert recipe. This recipe has been a staple in our household for years, and it’s perfect for any occasion. Whether you’re hosting a dinner party or just want a delicious dessert for your family, this recipe is sure to please.

I love how the sweetness of the blueberries pairs with the savory flavor of the bread, and the best part is that it’s incredibly easy to make. My kids adore this dessert, and it’s a great way to get them to eat their fruits and whole grains. Plus, it’s a healthier alternative to traditional desserts like cakes and pies.

The key to this recipe is using day-old bread, which gives it a wonderful texture. Simply cube the bread, mix it with eggs, milk, sugar, and spices, and bake until golden brown. The result is a moist and flavorful dessert that’s sure to become a favorite in your household too.

I’ve made this recipe countless times for family gatherings, potlucks, and even as a snack for my kids’ after-school activities. It’s always a hit! And the best part is that you can customize it to your taste by adding different spices or using different types of fruit.

For example, you could try using raspberries or strawberries for a different flavor profile. But no matter what you choose, I’m confident that you’ll love this blueberry bread pudding dessert recipe as much as we do.

Blueberry Bread Pudding

Blueberry Bread Pudding

4.8 from 1949 votes

A comforting and indulgent dessert featuring a soft, custardy bread pudding infused with juicy blueberries, topped with a sweet, vanilla sauce. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Bread Pudding

6 cups cubed stale bread
2 cups fresh blueberries
4 large eggs
2 cups whole milk
1/2 cup granulated sugar
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 tsp salt

For the Sauce

1 cup heavy cream
1/2 cup granulated sugar
2 tbsp cornstarch
1/2 tsp vanilla extract
Pinch of salt

👨‍🍳Directions

1Preheat oven to 350°F.
2Grease a 9×13-inch baking dish and set aside.
3Place cubed bread in the baking dish.
4Sprinkle blueberries evenly over the bread.
5In a large mixing bowl, whisk together eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined.
6Pour the egg mixture evenly over the bread and blueberries.
7Allow the bread to soak for 10-15 minutes, pressing down gently to ensure all bread is submerged.
8Cover the baking dish with aluminum foil and bake for 25 minutes.
9Remove the foil and bake for an additional 20-25 minutes, or until the top is golden brown and the pudding is set.
10Remove from the oven and let it cool slightly.
11While the bread pudding is baking, prepare the sauce.
12In a small saucepan, combine heavy cream, sugar, cornstarch, vanilla extract, and salt.
13Whisk until smooth.
14Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
15Reduce heat to low and simmer for an additional 2-3 minutes, until the sauce has thickened slightly.
16Remove from heat and let it cool slightly.

🔧Equipment

9×13-inch baking dish
Mixing bowl
Whisk
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 14g❤️Cholesterol: 165mg🧂Sodium: 350mg🌾Total Carbs: 52g🥦Dietary Fiber: 2g🍬Sugars: 28g🥩Protein: 10g

📝Notes

Tips: Use day-old bread for the best results. Serve the bread pudding warm with a generous drizzle of the sauce.

Watch Video Of How Blueberry Bread Pudding Works

This blueberry bread pudding dessert recipe is perfect for any occasion – whether you’re hosting a dinner party or just want a delicious dessert for your family.

It’s also an excellent way to get your kids to eat their fruits and whole grains.

And let’s not forget about the health benefits – using day-old bread makes this recipe a healthier alternative to traditional desserts like cakes and pies.

❓ Frequently Asked Questions About Blueberry Bread Pudding

Q: What type of bread should I use for this recipe?

For this recipe, I recommend using a dense bread such as Challah or brioche. This will give the pudding its signature texture.

Q: Can I use frozen blueberries instead of fresh?

Yes, you can use frozen blueberries instead of fresh. Just thaw them first and pat dry with paper towels before adding them to the mixture.

Q: How do I store leftover blueberry bread pudding?

You can store leftover blueberry bread pudding in an airtight container at room temperature for up to three days or in the refrigerator for up to five days.

Q: Can I make this recipe ahead of time?

You can mix the ingredients together up to 24 hours in advance and store them in the refrigerator overnight before baking.

Q: How do I reheat leftover blueberry bread pudding?

To reheat leftover blueberry bread pudding, simply place it on a baking sheet lined with parchment paper and bake at 350°F (180°C) for about 15-20 minutes or until warmed through.

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