loaded baked potato soup recipe

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The Best loaded baked potato soup recipe

Loaded baked potato soup is a comforting and hearty dish that has become a staple in my home. It reminds me of cozy nights in front of the fireplace, the aroma filling the house with warmth and nostalgia.

My family and I adore this soup because it combines all the best elements of a classic baked potato into a creamy, satisfying soup. The richness of the potatoes, the tanginess of the cheese, and the crunch of the toppings make it a perfect meal for any occasion, whether it’s a family dinner or a casual get-together.

This recipe is not only delicious but also packed with nutrients. Potatoes are a great source of vitamin C and potassium, while the cheese adds a good dose of calcium.

The addition of bacon and green onions provides protein and essential vitamins. It’s a well-rounded meal that everyone in the family can enjoy.

One of the best things about this soup is how versatile it is. You can customize it with your favorite toppings, making it a fun and interactive meal for kids and adults alike.

Whether you’re serving it for a quick weeknight dinner or a special gathering, this loaded baked potato soup is sure to be a hit.

4.9 from 541 votes

This loaded baked potato soup recipe is a comforting and hearty dish perfect for any occasion. It combines all the best elements of a classic baked potato into a creamy, satisfying soup that the whole family will love.

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Prep Time15 mins

Cook Time30 mins

Resting Time0 mins

Total Time45 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

4 large russet potatoes

4 cups chicken or vegetable broth

4 strips bacon, diced

1 medium onion, diced

3 cloves garlic, minced

1/2 cup heavy cream

2 cups shredded cheddar cheese

1 tsp salt

1 tsp black pepper

1 tsp paprika

2 green onions, chopped

Sour cream and additional shredded cheese for topping

👨‍🍳Directions

1Preheat oven to 425°F.

2Bake potatoes for 45 to 60 minutes until tender.

3Allow the potatoes to cool, then peel and dice them.
Set aside.

4In a large pot, cook diced bacon over medium heat until crispy.

5Remove bacon with a slotted spoon and set aside, leaving the grease in the pot.

6Add diced onion to the pot and cook in the bacon grease over medium heat until translucent, about 5 minutes.

7Add minced garlic and cook for an additional 1 minute until fragrant.

8Add broth to the pot and bring to a boil.

9Add diced potatoes, salt, black pepper and paprika.

10Reduce heat to medium-low and simmer for 10 minutes, stirring occasionally.

11Using an immersion blender, blend the soup until smooth.

12Stir in heavy cream and shredded cheese until the cheese is fully melted and the soup is creamy.

13Taste and adjust seasoning if necessary.

14Ladle the soup into bowls and top with crispy bacon, chopped green onions, sour cream, and additional shredded cheese.

15Serve immediately and enjoy.

🔧Equipment

Large pot

Wooden spoon

Mixing bowl

Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

Watch Video Of How Loaded Baked Potato Soup Recipe Works

Loaded baked potato soup is always a great idea for any occasion. It’s perfect for family gatherings, potlucks, or even a cozy night in.

The best part is that it’s easy to customize with your favorite toppings, making it a fun and interactive meal for everyone. This soup is not only delicious but also comforting and satisfying, making it a great choice for any time of year.

You can store leftovers in the refrigerator for up to 3 days, and it reheats beautifully on the stovetop. Serve it with crusty bread or a side salad for a complete meal that the whole family will love.

❓ Frequently Asked Questions About Loaded Baked Potato Soup

Can I use a different type of potato for this soup?

Yes, you can use different types of potatoes, but russet potatoes are recommended because they have a higher starch content, which gives the soup a creamier texture.

Can I make this soup ahead of time?

Yes, you can make this soup ahead of time and store it in the refrigerator for up to 3 days. When ready to serve, reheat the soup on the stovetop over medium heat, stirring occasionally until heated through. You may need to add a little more broth or cream to adjust the consistency.

Can I freeze this soup?

Yes, this soup freezes well. Allow the soup to cool completely before transferring it to an airtight container. Freeze for up to 3 months. When ready to serve, thaw the soup in the refrigerator overnight and reheat on the stovetop over medium heat, stirring occasionally until heated through.

Can I make this soup vegetarian?

Yes, you can make this soup vegetarian by using vegetable broth instead of chicken broth and omitting the bacon. You can add cooked vegetables like corn or peas for extra flavor and nutrition.

Can I use dairy-free alternatives in this recipe?

Yes, you can use dairy-free alternatives such as almond milk or coconut cream instead of heavy cream and dairy-free cheese instead of cheddar cheese. The soup may have a slightly different flavor and texture, but it will still be delicious.

loaded baked potato soup recipe

The Best loaded baked potato soup recipe