sausage peppers and onions recipe

Written ByJenny Smyth Posted on
sausage peppers and onions recipe
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The Best sausage peppers and onions recipe

I’ve been making this sausage peppers and onions recipe for years, and it’s always a crowd-pleaser. My family loves it, and it’s perfect for a quick weeknight dinner or a special occasion.

The combination of juicy sausage, sweet peppers, and caramelized onions is a match made in heaven. I’ve experimented with different types of sausage and seasonings over the years, but this basic recipe remains my go-to.

It’s easy to customize to your taste preferences and dietary needs, making it a great option for a family dinner or potluck. Plus, it’s relatively healthy compared to other comfort food options.

My kids love helping me cook this dish, especially when they get to add their favorite toppings. We often serve it with crusty bread or over rice for a filling meal.

This recipe has become a staple in our household, and I’m excited to share it with you.

Sausage Peppers and Onions

Sausage Peppers and Onions

4.9 from 1670 votes

A hearty skillet dish featuring sausage, bell peppers and onions cooked together in a savory sauce. This dish is perfect for a quick weeknight meal and serves 4 people.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb Italian sausage, casings removed
2 bell peppers, sliced
1 large onion, sliced
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 tsp dried oregano
1 tsp dried basil
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil

👨‍🍳Directions

1Place the large skillet over medium heat.
2Add the olive oil.
3Once the oil is shimmering, add the sausage.
4Break up the sausage with a wooden spoon and cook, stirring occasionally, until browned and cooked through, about 5-7 minutes.
5Add the sliced bell peppers and onions to the skillet.
6Stir to combine with the sausage.
7Cook, stirring occasionally, until the vegetables begin to soften and the onions become translucent, about 5-7 minutes.
8Add the minced garlic to the skillet.
9Stir to combine.
10Cook for an additional 1 minute, until the garlic is fragrant.
11Stir in the diced tomatoes, oregano, basil, salt, and black pepper.
12Reduce the heat to low, cover the skillet, and let the mixture simmer for 15-20 minutes, stirring occasionally, until the sauce has thickened and the flavors have melded.
13Taste and adjust the seasoning if needed.
14Serve the sausage, peppers, and onions hot, directly from the skillet.

🔧Equipment

Large skillet
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 8g❤️Cholesterol: 60mg🧂Sodium: 900mg🌾Total Carbs: 15g🥦Dietary Fiber: 3g🍬Sugars: 7g🥩Protein: 18g

📝Notes

Tips: You can substitute ground turkey or chicken for a leaner option. Add a pinch of red pepper flakes for a spicy kick.

Sausage peppers and onions is always a good idea for any occasion, whether you’re hosting a family gathering or simply looking for a comforting meal. It’s a classic dish that everyone loves, and it’s easy to make in large batches for feeding a crowd.

This recipe is perfect for meal prepping, as it can be easily stored in the refrigerator or freezer and reheated when needed. It’s a versatile dish that can be served in many different ways, making it a great addition to your weekly meal rotation.

The combination of savory sausage, sweet peppers, and caramelized onions creates a dish that is both comforting and satisfying. It’s a recipe that brings people together and creates lasting memories.

I highly recommend trying this recipe and making it a regular part of your cooking repertoire. It’s a dish that will become a favorite in your home, just as it has in mine.

❓ Frequently Asked Questions About Sausage Peppers and Onions

Q: What type of sausage should I use for this recipe?

This recipe works well with any type of sausage you prefer. You can use classic pork sausage, spicy Italian sausage, or even Chorizo for a more exotic flavor.

Q: Can I use pre-cooked sausage?

Yes, you can use pre-cooked sausage if you’re short on time or prefer the convenience of store-bought sausage.

Q: How do I prevent the peppers from getting too soft?

To prevent the peppers from getting too soft, sauté them separately from the onions until they’re slightly tender before adding them to the skillet with the onions.

Q: Can I make this recipe in advance?

You can cook the sausage and onion mixture up to a day in advance and refrigerate it until serving time.

Q: What are some good serving suggestions for this recipe?

Serve this dish hot over rice or with crusty bread for a filling meal. You can also add some chopped fresh herbs like parsley or basil for added flavor.

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