simple pecan pie recipe

Written ByJenny Smyth Posted on
simple pecan pie recipe
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The Best simple pecan pie recipe

I’ve been making pecan pie for years, and it’s still one of my family’s favorite desserts. There’s something about the combination of the rich, buttery filling and the crunch of the pecans that just can’t be beat.

I love that it’s a relatively simple recipe, too – just a few ingredients and a bit of time in the oven. My kids adore helping me mix up the filling and pressing the pecans into the pie crust.

It’s a great way to get them involved in the kitchen and teaching them about measurements and following a recipe. We always make it for special occasions, like holidays and birthdays, but it’s also a staple at our weekly family dinner nights.

And let’s be real – who doesn’t love a good excuse to indulge in a slice (or two) of pecan pie? It’s just one of those desserts that never gets old, you know?

I’ve experimented with different types of nuts and flavorings over the years, but at the end of the day, there’s just something about traditional pecan pie that can’t be beat. Maybe it’s because it’s such a nostalgic treat for me – my grandmother used to make it all the time when I was growing up.

Whatever the reason, this recipe has been a staple in our household for years, and I’m so glad to share it with you today!

Simple Pecan Pie

Simple Pecan Pie

4.6 from 1159 votes

A classic pecan pie recipe with a sweet and gooey filling. Perfect for holidays or any special occasion.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour
Servings: 8Cuisine: InternationalCalories: 470 kcal

🥘Ingredients

For the Crust

1 1/2 cups all-purpose flour
1/2 tsp salt
1/2 cup cold unsalted butter, cubed
1/4 cup ice water

For the Filling

1 cup light corn syrup
1 cup packed brown sugar
1/2 cup granulated sugar
1/2 cup unsalted butter, melted
4 large eggs
1 tsp vanilla extract
1/2 tsp salt
2 cups pecans

👨‍🍳Directions

1In a food processor, combine flour and salt.
2Add cubed butter and pulse until the mixture resembles coarse crumbs.
3Gradually add ice water and pulse until the dough comes together.
4Shape into a disc, wrap in plastic, and chill in the refrigerator for 30 minutes.
5Roll out the dough and press it into a 9-inch pie dish.
6Crimp the edges and set aside.
7Preheat the oven to 350°F.
8In a saucepan, combine corn syrup, brown sugar, and granulated sugar.
9Cook over medium heat, stirring occasionally, until the sugar dissolves and the mixture is hot but not boiling.
10Remove from heat and stir in melted butter, eggs, vanilla extract, and salt until well combined.
11Add pecans and stir to combine.
12Pour the pecan mixture into the prepared pie crust.
13Bake in the preheated oven for 45 minutes, or until the filling is set and the crust is golden brown.
14Allow the pie to cool completely before serving.
15Look for the edges to be firm and the center to be slightly jiggly.

🔧Equipment

9-inch pie dish
Mixing bowl
Saucepan
Oven

📊Nutrition Facts (per serving)

🔥Calories: 470 kcal🧈Total Fat: 28g💛Saturated Fat: 10g❤️Cholesterol: 125mg🧂Sodium: 420mg🌾Total Carbs: 50g🥦Dietary Fiber: 2g🍬Sugars: 44g🥩Protein: 5g

📝Notes

Tips: For a crust with a higher nutritional value, consider using whole wheat flour or adding oats.

Watch Video Of How Simple Pecan Pie Works

This simple pecan pie recipe is always a good idea for any occasion. It’s easy to make and a crowd-pleaser.

You can serve it warm with a scoop of vanilla ice cream or whipped cream. The leftovers can be stored in the refrigerator for up to a week, and you can reheat individual slices in the oven or microwave.

This pie is perfect for family gatherings, holiday dinners, or just a cozy night at home.

❓ Frequently Asked Questions About Pecan Pie

Q: What is the origin of pecan pie?

Pecan pie is believed to have originated in North America, specifically among the Native American tribes of what is now Louisiana and Texas. The first recorded recipe for pecan pie was found in a cookbook from 1796.

Q: What makes pecan pie so delicious?

The combination of the rich, buttery filling and the crunch of the pecans is what makes pecan pie so irresistible. The caramelized sugar on top adds an extra layer of flavor and texture.

Q: Can I use walnuts instead of pecans?

While you can use walnuts as a substitute in a pinch, keep in mind that they have a different flavor profile than pecans. Pecans have a richer, more buttery taste that pairs perfectly with the sweetness of the sugar and maple syrup.

Q: How do I store leftover pecan pie?

You can store leftover pecan pie at room temperature for up to 3 days or in an airtight container in the fridge for up to 5 days. Be sure to wrap it tightly in plastic wrap or aluminum foil to prevent drying out.

Q: Can I freeze pecan pie?

Yes, you can freeze pecan pie for up to 2 months. Simply wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container or freezer bag.

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