asian basil chicken recipe

Written ByJenny Smyth Posted on
asian basil chicken recipe
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The Best asian basil chicken recipe

I first discovered this Asian Basil Chicken recipe when I was trying to find a new way to cook chicken for my family. We were getting tired of the same old grilled or baked chicken, and I wanted to try something different. This recipe caught my eye because of the combination of flavors and the ease of preparation.

The first time I made it, I was amazed at how quickly it came together and how delicious it was. My family loved it, and we’ve been making it regularly ever since. The dish originates from Southeast Asia, where basil is a staple herb in many recipes.

The combination of the sweet and savory flavors is a perfect representation of this region’s cuisine. I love that this recipe allows me to use fresh herbs, which adds a depth of flavor that you just can’t replicate with dried herbs. This recipe is also incredibly easy to make.

You simply sauté some onions and garlic, add in your chicken, and then stir in some soy sauce, fish sauce, and fresh basil. It’s a great way to get your family on board with eating more vegetables, as you can add in any variety of colorful bell peppers or carrots to make it more interesting. One thing that sets this recipe apart is the use of fresh basil as the main flavor component.

I’ve tried using dried basil before, but it just doesn’t have the same effect as using fresh herbs. It adds a bright, summery feel to the dish that’s perfect for any occasion. As a busy mom, I appreciate how quickly this recipe comes together.

It’s perfect for a weeknight dinner or for when you’re hosting guests over for dinner.

Asian Basil Chicken

Asian Basil Chicken

4.8 from 1220 votes

A flavorful dish featuring tender chicken cooked with fragrant basil, garlic, and soy sauce. Served with a side of steamed rice, this meal is perfect for a quick weeknight dinner.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

500g boneless, skinless chicken breasts
1/2 cup soy sauce
2 tbsp vegetable oil
1 tbsp grated ginger
2 cloves garlic, minced

For the Basil Sauce

1 cup fresh basil leaves
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp honey
1 clove garlic, minced

For the Stir Fry

1 red bell pepper, sliced
1 onion, sliced
2 cloves garlic, minced
1 tbsp vegetable oil
1 tsp red pepper flakes

👨‍🍳Directions

1In a bowl, combine chicken, soy sauce, 2 tbsp vegetable oil, grated ginger, and 2 minced garlic cloves.
2Mix well and let it marinate for 10 minutes.
3In a separate bowl, combine basil leaves, 2 tbsp soy sauce, sesame oil, honey, and 1 minced garlic clove to make the basil sauce, set aside.
4Heat 1 tbsp vegetable oil in a skillet over medium-high heat.
5Add chicken and cook until browned and cooked through, about 5-7 minutes.
6Remove chicken from skillet and set aside.
7In the same skillet, add 1 tbsp vegetable oil.
8Add sliced red bell pepper, sliced onion, 2 minced garlic cloves, and red pepper flakes.
9Stir-fry until the vegetables are softened and slightly caramelized, about 5-7 minutes.
10Return the chicken to the skillet with the vegetables.
11Pour the basil sauce over the chicken and vegetables.
12Stir well to combine and cook for an additional 2-3 minutes, until everything is heated through and well coated in the sauce.
13The dish should be fragrant and the basil leaves should be wilted.

🔧Equipment

Mixing bowl
Skillet
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 2g❤️Cholesterol: 75mg🧂Sodium: 1200mg🌾Total Carbs: 10g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 35g

📝Notes

Tips: To make this dish spicier, add more red pepper flakes or a drizzle of Sriracha sauce. Serve with steamed rice and garnish with additional basil leaves.

Watch Video Of How Asian Basil Chicken Works

This Asian basil chicken recipe is a versatile and delicious dish that is perfect for any occasion. I love that it can be made ahead of time and reheated without losing its flavor.

It’s a great option for meal prepping or for feeding a crowd. I often serve it at family gatherings and it’s always a hit.

Just remember to store any leftovers in an airtight container in the refrigerator and reheat gently to maintain the best texture and flavor. It can also be frozen for up to three months.

I suggest serving it with steamed jasmine rice and a side of stir-fried vegetables for a complete and balanced meal.

❓ Frequently Asked Questions About Asian Basil Chicken

Q1: What type of chicken should I use for this recipe?

You can use either boneless skinless chicken breasts or thighs for this recipe. If you prefer leaner meat, go with breasts; if you want more flavor and moisture, choose thighs.

Q2: Can I substitute other herbs for the basil?

No, the basil is an essential component of this recipe. However, if you don’t have access to fresh basil or prefer another herb, you can substitute with cilantro or mint. Just keep in mind that the flavor will be slightly different.

Q3: How do I store leftover chicken?

You can store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat by sautéing it with some additional oil until heated through.

Q4: Can I make this recipe in advance?

No, this recipe is best made fresh as it allows you to control the amount of sauce added and ensures that all components are at their best flavor.

Q5: Is this recipe suitable for special diets?

This recipe is gluten-free and suitable for most special diets; however, please note that some brands of soy sauce may contain gluten. Always check your ingredients before serving.

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