chicken and herb recipe

Written ByJenny Smyth Posted on
chicken and herb recipe
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The Best chicken and herb recipe

I’ve been making this chicken and herb recipe for years, and it’s still one of my family’s favorites. It’s a simple yet flavorful dish that’s perfect for weeknight dinners or special occasions. I love how the herbs add a depth of flavor to the chicken without overpowering it.

My kids always ask for seconds, and it’s a great way to get them to eat their veggies too. I’ve served this recipe at potlucks, picnics, and even on holidays, and it’s always a hit. The best part?

It’s incredibly easy to make and requires minimal prep time. Just marinate the chicken in a mixture of olive oil, lemon juice, garlic, and your choice of herbs, then roast it in the oven until cooked through. Serve with some crusty bread and a side salad, and you’ve got a complete meal.

The health benefits of this recipe are numerous too – chicken is lean protein, herbs are packed with antioxidants, and olive oil is rich in healthy fats. Plus, you can customize the herbs to suit your taste preferences. I like to use fresh parsley, rosemary, and thyme for a classic flavor combination.

You can also experiment with different spices like paprika or cumin for added depth. The key home cooking technique is all about achieving that perfect balance of flavors – not too salty, not too sweet. It’s all about layering those flavors so that each bite is a delight for the senses.

Herb-Crusted Chicken

Herb-Crusted Chicken

4.7 from 1552 votes

A delicious and aromatic dish featuring chicken breasts coated in a blend of fresh herbs and baked to perfection. Served with a side of roasted vegetables, this dish is perfect for a family dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

4 boneless, skinless chicken breasts
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 tsp dried thyme
1 tsp dried rosemary
1 tsp dried oregano
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
1/4 tsp black pepper
2 eggs
2 tbsp olive oil

For the Roasted Vegetables

2 cups mixed vegetables (bell peppers, zucchini, red onion)
1 tbsp olive oil
Salt and pepper to taste

👨‍🍳Directions

1Preheat the oven to 400°F (200°C).
2Line a baking sheet with parchment paper.
3In a small bowl, mix 1 tbsp olive oil, salt and pepper.
4Toss the mixed vegetables in this mixture and spread them evenly on the baking sheet.
5Place in the oven and roast for 20 minutes.
6Remove from oven when the vegetables are tender.
7While the vegetables are roasting, in a shallow dish, beat the eggs.
8In another shallow dish, combine breadcrumbs, Parmesan cheese, thyme, rosemary, oregano, garlic powder, onion powder, salt, and black pepper.
9Dip each chicken breast into the beaten eggs, then coat evenly with the breadcrumb mixture, ensuring the chicken is fully covered.
10Place the coated chicken breasts on the baking sheet with the vegetables.
11Drizzle the remaining 1 tbsp of olive oil over the chicken.
12Place the baking sheet back in the oven and bake for 20-25 minutes, or until the chicken is golden brown and the internal temperature reaches 165°F (74°C).
13Use a meat thermometer to check the temperature in the thickest part of the chicken.
14Remove the baking sheet from the oven.
15Let the chicken rest for 5 minutes before serving.
16This allows the juices to redistribute within the chicken.
17Serve the herb-crusted chicken with the roasted vegetables on the side.

🔧Equipment

Mixing bowls
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can adjust the herbs and spices to suit your taste preferences. For a spicier kick, add a pinch of cayenne pepper to the breadcrumb mixture.

Watch Video Of How Herb-Crusted Chicken Works

This recipe is always a good idea for any occasion – whether it’s a weeknight dinner or a special event.

My family loves it because it’s easy to make and always turns out deliciously.

I like that it’s versatile enough to serve at room temperature or warmed up – perfect for potlucks or gatherings where people may be eating at different times.

❓ Frequently Asked Questions About Herb-Crusted Chicken

What type of herbs work best in this recipe?

The beauty of this recipe is that you can use any combination of herbs you like! Fresh parsley, rosemary, thyme, basil – the options are endless. For a classic flavor combination, try using equal parts parsley and rosemary.

Can I use dried herbs instead of fresh?

While fresh herbs are ideal, you can definitely use dried herbs if that’s what you have on hand.

How long does the chicken need to marinate?

The longer the better! Aim for at least 30 minutes to an hour of marinating time for maximum flavor absorption.

Can I grill the chicken instead of roasting?

Sure thing! If you prefer grilled chicken over roasted, simply adjust the cooking time accordingly.

What’s the best way to store leftovers?

Cool the chicken completely before refrigerating or freezing it. When reheating, make sure it reaches an internal temperature of 165°F (74°C) to ensure food safety.

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