cream of mushroom chicken recipe

Written ByJenny Smyth Posted on
cream of mushroom chicken recipe
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The Best cream of mushroom chicken recipe

I’m so excited to share this cream of mushroom chicken recipe with you all. This dish is a staple in our household, and I make it at least once a week. It’s a perfect combination of flavors and textures that my whole family loves.

The creamy sauce, the tender chicken, and the earthy mushrooms all come together to create a truly satisfying meal. One of the best things about this recipe is how easy it is to make. It’s a great option for busy weeknights or special occasions alike.

My kids love helping me in the kitchen, and this recipe is one of their favorites to assist with. They enjoy watching the sauce simmer and seeing the finished product come together. As for me, I appreciate how versatile this recipe is.

We’ve served it over rice, noodles, and even as a standalone dish with some crusty bread on the side. The health benefits are also a bonus – it’s a relatively light meal that’s still packed with flavor. We’ve had this recipe for years now, and I’m constantly amazed by how much everyone enjoys it.

It’s definitely a crowd-pleaser, and I’m sure your family will love it just as much as mine does.

Cream of Mushroom Chicken

Cream of Mushroom Chicken

4.9 from 1723 votes

A comforting and flavorful dish with tender chicken in a rich, creamy mushroom sauce. Perfect for a cozy dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

4 boneless skinless chicken breasts
8 oz mushrooms, sliced
1 onion, chopped
2 cloves garlic, minced
2 tbsp butter
2 tbsp flour
1 cup chicken broth
1 cup heavy cream
1 tsp salt
1/2 tsp black pepper
1 tsp thyme
1 tbsp olive oil

👨‍🍳Directions

1Heat olive oil in a large skillet over medium heat.
2Add chicken breasts, cook until browned and cooked through, about 6-7 minutes per side.
3Remove chicken from skillet and set aside.
4In the same skillet, add butter and melt over medium heat.
5Add onion and garlic, sauté until softened and fragrant, about 3-4 minutes.
6Add mushrooms and cook until they release their moisture and begin to brown, about 5-6 minutes.
7Sprinkle flour over the mushroom mixture and stir to combine.
8Cook for 1-2 minutes, stirring constantly.
9Gradually pour in chicken broth, stirring continuously to prevent lumps from forming.
10Bring the mixture to a simmer and let it cook for 2-3 minutes, until the sauce has thickened slightly.
11Stir in heavy cream, salt, black pepper, and thyme.
12Reduce heat to low and let the sauce simmer for an additional 5 minutes.
13Return the chicken to the skillet, spoon the sauce over the chicken.
14Cover the skillet and let it cook for an additional 5-7 minutes, until the chicken is heated through and the sauce is well combined.

🔧Equipment

Skillet
Wooden spoon
Measuring cups
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 10g❤️Cholesterol: 105mg🧂Sodium: 850mg🌾Total Carbs: 10g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 30g

📝Notes

Tips: Serve over rice or pasta for a heartier meal. You can also add a splash of white wine to the sauce for extra depth of flavor.

Cream of mushroom chicken is a versatile dish that can be served for any special occasion or a nice family dinner. It is a hearty and comforting meal that is sure to please.

Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, stirring occasionally, until heated through.

This dish can also be served over rice or noodles for a more substantial meal. It is a great dish to have in your recipe repertoire for any occasion.

❓ Frequently Asked Questions About Cream of Mushroom Chicken

Q: What type of mushrooms should I use for this recipe?

For this recipe, you can use any type of mushroom you like best – button, cremini, shiitake, or even a combination of different varieties. If you want to add an extra layer of flavor, you can sauté some fresh thyme or rosemary along with the mushrooms.

Q: Can I substitute chicken breasts with thighs?

Yes, you can use chicken thighs instead of breasts if you prefer. Just keep in mind that they may take a bit longer to cook through.

Q: How do I store leftover cream of mushroom chicken?

You can store leftover cream of mushroom chicken in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months.

Q: Can I make this recipe without heavy cream?

While heavy cream gives this dish its signature richness, you can substitute it with half-and-half or a mixture of Greek yogurt and milk if you’re looking for a lighter option.

Q: What’s the best way to reheat cream of mushroom chicken?

To reheat this dish, simply place it in the microwave or oven until warmed through. You can also reheat individual portions in the microwave if needed.

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