chinese chicken and broccoli recipe

Written ByJenny Smyth Posted on
chinese chicken and broccoli recipe
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The Best chinese chicken and broccoli recipe

I’ve been making this Chinese chicken and broccoli recipe for years, and it’s a staple in our household. It’s a simple yet flavorful dish that’s easy to make and can be served on any occasion.

The combination of tender chicken, crunchy broccoli, and savory sauce is a winning combination that even the pickiest eaters will love. My kids adore this recipe, and I often serve it for weeknight dinners or special gatherings.

One of the best things about this recipe is that it’s incredibly versatile – you can adjust the level of spiciness to your liking, add in other vegetables like carrots or bell peppers, or use different types of protein like beef or tofu. I love how this recipe brings people together, whether it’s a family dinner or a potluck for friends.

And let’s not forget the health benefits – with plenty of protein, fiber, and vitamins, this dish is a nutritious choice for anyone looking to cook at home. When I think back on my favorite childhood meals, this Chinese chicken and broccoli recipe is always near the top of the list.

It’s one of those dishes that never fails to bring me joy and satisfaction – whether I’m cooking it for myself or sharing it with loved ones.

Chinese Chicken and Broccoli

Chinese Chicken and Broccoli

4.6 from 1504 votes

A classic Chinese dish featuring tender chicken and crisp broccoli in a savory sauce. Perfect for a quick and flavorful meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken and Broccoli

1 lb boneless skinless chicken breasts, cut into bite-sized pieces
4 cups broccoli florets
2 tbsp vegetable oil
1 tbsp cornstarch
2 tbsp water

For the Sauce

3 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp hoisin sauce
1 tbsp sesame oil
1 tbsp sugar
1 tbsp grated ginger
2 cloves garlic, minced
1 tsp cornstarch mixed with 1 tbsp water

👨‍🍳Directions

1In a mixing bowl, combine chicken pieces with 1 tbsp of cornstarch.
2Add 2 tbsp of water and mix well to coat the chicken evenly.
3Set aside for 10 minutes.
4Heat 2 tbsp of vegetable oil in a large skillet over medium-high heat.
5Add the chicken and cook until it is no longer pink and slightly browned, about 5-7 minutes.
6Remove the chicken from the skillet and set aside.
7In the same skillet, add broccoli florets and a pinch of salt.
8Stir fry over medium heat for 4-5 minutes until the broccoli is tender but still crisp.
9Remove the broccoli from the skillet and set aside.
10In a small bowl, mix together soy sauce, oyster sauce, hoisin sauce, sesame oil, sugar, ginger, and minced garlic.
11Pour the sauce mixture into the skillet and bring to a simmer over medium heat.
12Add the cornstarch and water mixture to the sauce and stir until it thickens slightly, about 1-2 minutes.
13Return the chicken and broccoli to the skillet.
14Toss everything together until well coated in the sauce.
15Cook for an additional 2-3 minutes until the sauce has thickened and the chicken is heated through.
16Serve hot over steamed rice.

🔧Equipment

Large skillet
Mixing bowl
Spatula
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 2.5g❤️Cholesterol: 73mg🧂Sodium: 1200mg🌾Total Carbs: 15g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 35g

📝Notes

Tips: You can substitute chicken thighs if you prefer darker meat. Add a pinch of red pepper flakes for a spicy kick.

Watch Video Of How Chinese Chicken and Broccoli Works

Chinese Chicken and Broccoli is a versatile and delicious dish that is perfect for any occasion. It is easy to prepare and can be made in large batches, making it great for family gatherings or meal prepping.

The dish can be stored in the refrigerator for up to 4 days or frozen for up to 3 months. To reheat, simply microwave or stovetop heat until warmed through.

I love serving this dish with steamed rice or noodles for a complete and satisfying meal. It is always a hit with my family and friends, and I know it will be a hit with yours too.

❓ Frequently Asked Questions About Chinese Chicken and Broccoli

Q5: What are some variations on this recipe?

You can add various spices like red pepper flakes or sriracha to give it an extra kick. Some people also like to add soy sauce or oyster sauce for added umami flavor.

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