loaded potato casserole recipe

Written ByJenny Smyth Posted on
loaded potato casserole recipe
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The Best loaded potato casserole recipe

I’m so excited to share my favorite loaded potato casserole recipe with you all today! This dish is a staple in our household, and I just can’t get enough of it. It’s the perfect comfort food for a chilly evening or a special occasion like holidays.

My family and I just love how it’s loaded with cheese, bacon, and scallions on top of a bed of creamy mashed potatoes. The combination of flavors and textures is just amazing, and it’s so easy to make. I’ve been making this recipe for years now, and it never fails to impress my loved ones.

We all agree that it’s the perfect dish for a cozy night in or a big family gathering. Not only is it delicious, but it’s also relatively healthy compared to other comfort foods out there. The potatoes are packed with fiber, vitamins, and minerals, while the cheese and bacon add a nice balance of protein and fat.

Plus, you can easily customize it to suit your dietary needs by using low-fat cheese and leaner bacon options. One thing that sets this recipe apart from others is the technique of layering the ingredients in a casserole dish. This allows for an even distribution of flavors and textures throughout each bite, which is just fantastic.

Another great thing about this recipe is that it’s incredibly versatile – you can make it for breakfast by adding some scrambled eggs or sausage, or even use leftover mashed potatoes as a topping for tacos or salads! With its rich history in American cuisine and endless possibilities for customization, this loaded potato casserole recipe is truly a classic that deserves to be shared with everyone.

Loaded Potato Casserole

Loaded Potato Casserole

4.6 from 1805 votes

A hearty and cheesy casserole featuring tender potatoes, crispy bacon, and a creamy sauce. This dish is perfect as a comforting side or a satisfying main course.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Casserole

2 pounds russet potatoes, peeled and diced into 1/2-inch cubes
1 cup sour cream
1/2 cup milk
2 tablespoons butter, melted
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded cheddar cheese
1/2 cup cooked and crumbled bacon
2 green onions, sliced

For the Topping

1/2 cup shredded cheddar cheese
1/4 cup cooked and crumbled bacon
2 tablespoons sliced green onions

👨‍🍳Directions

1Preheat the oven to 375°F.
2Place the diced potatoes in a large pot and cover with cold water.
3Bring to a boil over high heat, then reduce to medium-high and cook for 10 to 12 minutes until the potatoes are fork-tender.
4Drain the potatoes in a colander and let them cool for 5 minutes.
5In a large mixing bowl, combine the sour cream, milk, melted butter, garlic powder, onion powder, salt, and black pepper.
6Stir until smooth.
7Add the drained potatoes, 1 cup of cheddar cheese, 1/2 cup of crumbled bacon, and sliced green onions to the bowl.
8Gently fold the mixture until all ingredients are evenly coated.
9Transfer the potato mixture to a greased 9×13-inch baking dish and spread it into an even layer.
10Sprinkle the remaining 1/2 cup of cheddar cheese and 1/4 cup of crumbled bacon over the top.
11Bake in the preheated oven for 20 to 25 minutes until the casserole is hot and bubbly and the cheese on top is melted and lightly golden.
12Remove from the oven and let it rest for 5 minutes before serving.
13Garnish with the remaining sliced green onions.

🔧Equipment

Large pot
Colander
9×13-inch baking dish
Mixing bowl
Spatula
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 14g❤️Cholesterol: 75mg🧂Sodium: 820mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 18g

📝Notes

For extra flavor, you can add a pinch of smoked paprika or cayenne pepper to the sour cream mixture. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Watch Video Of How Loaded Potato Casserole Works

This loaded potato casserole recipe is always a good idea for any occasion – whether you’re hosting a big family gathering or just need a comforting meal after a long day. The best part is that it’s incredibly easy to make ahead of time and reheat whenever needed.

Simply store any leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months. When reheating, make sure to check on the casserole every few minutes until hot throughout.

You can also get creative with toppings such as diced onions, sour cream, or extra shredded cheese – whatever suits your taste preferences! Overall, this classic loaded potato casserole recipe never fails to impress my family and friends alike.

❓ Frequently Asked Questions About Loaded Potato Casserole

Q: What type of potatoes should I use for this recipe?

I recommend using Russet or Idaho potatoes for this recipe because they have a higher starch content, which makes them ideal for mashing.

Q: Can I make this recipe ahead of time?

Yes, you can prepare the potato mixture up to 24 hours in advance and store it in the refrigerator until ready to assemble and bake.

Q: How do I prevent the cheese from burning during baking?

To prevent the cheese from burning during baking, make sure to cover the casserole dish with foil for at least 30 minutes before removing the foil to let the cheese brown.

Q: Can I use low-sodium cheese instead of regular cheddar?

You can use low-sodium cheese if you prefer a less salty flavor, but keep in mind that it may affect the overall taste of the dish.

Q: How do I reheat leftover casserole?

You can reheat leftover casserole in the oven at 350°F (175°C) for about 20-25 minutes until warmed through. Alternatively, you can also microwave individual portions for about 2-3 minutes until hot and bubbly.

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