glazed ham with pineapple recipe

Written ByJenny Smyth Posted on
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The Best glazed ham with pineapple recipe

I love this glazed ham with pineapple recipe because it’s a classic dish that never goes out of style. It’s a staple in many American households, especially during holidays and special occasions. I remember my grandmother used to make it for our family gatherings, and it was always a hit with the kids.

The combination of sweet and savory flavors is irresistible, and the pineapple adds a nice tropical twist. As a busy mom, I appreciate how easy it is to prepare and serve this dish. It’s perfect for potlucks, picnics, or even just a quick weeknight dinner.

Plus, it’s relatively healthy compared to other meat-based recipes. The ham is lean protein, and the pineapple provides a boost of vitamin C and fiber. My kids love it when I serve this dish with roasted vegetables or a side salad.

It’s a great way to get them to eat their veggies without even realizing it! In fact, this recipe has become a staple in our household that I make at least once a month. I’ve even started experimenting with different glaze variations and serving ideas to keep things interesting.

My family loves it when I serve this dish with roasted sweet potatoes or carrots – the sweetness of the veggies pairs perfectly with the savory ham. Overall, this glazed ham with pineapple recipe is a crowd-pleaser that never fails to impress. Whether you’re serving it for a holiday feast or just a regular Tuesday dinner, this dish is sure to delight your taste buds and leave everyone wanting more.

Glazed Ham with Pineapple

4.5 from 978 votes

A classic baked ham coated with a sweet and tangy pineapple glaze. The caramelized pineapple rings and cherries create a beautiful presentation perfect for holiday gatherings.

Prep Time15 mins
Cook Time2 hrs 30 mins
Resting Time0 mins
Total Time2 hrs 45 mins
Servings: 12Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Ham

1 (8-10 lb) fully cooked bone-in ham, shank or butt portion
1 (20 oz) can pineapple rings, juice reserved
Maraschino cherries, drained

For the Glaze

1 cup packed brown sugar
1/2 cup reserved pineapple juice
1/4 cup honey
2 tablespoons Dijon mustard
1/4 teaspoon ground cloves

👨‍🍳Directions

1Preheat the oven to 325°F.
2Place the ham cut side down on a rack in a large roasting pan.
3Score the surface of the ham in a diamond pattern about 1/4 inch deep.
4This allows the glaze to penetrate and creates an attractive finish.
5Bake the ham uncovered for 1 hour 30 minutes, or until a meat thermometer inserted into the thickest part (not touching bone) registers 130°F.
6Meanwhile, prepare the glaze by combining brown sugar, reserved pineapple juice, honey, Dijon mustard, and ground cloves in a small saucepan over medium heat.
7Bring the glaze to a simmer, stirring constantly until the sugar dissolves and the mixture thickens slightly, about 3 to 4 minutes.
8Remove from heat and set aside.
9The glaze should be syrupy and coat the back of a spoon.
10After the initial baking, remove the ham from the oven and brush generously with the glaze.
11Arrange pineapple rings over the ham, securing each with a toothpick.
12Place a maraschino cherry in the center of each pineapple ring.
13Return the ham to the oven and continue baking for 45 minutes to 1 hour, basting with the remaining glaze every 15 minutes.
14The ham is done when the internal temperature reaches 140°F and the glaze is caramelized and sticky.
15Remove the ham from the oven and let it rest for 15 minutes before slicing.
16Remove the toothpicks before serving.
17Slice the ham against the grain and serve with the pineapple rings and cherries.

🔧Equipment

Large roasting pan with rack
Small saucepan
Basting brush
Toothpicks
Meat thermometer
Aluminum foil

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 110mg🧂Sodium: 1800mg🌾Total Carbs: 35g🥦Dietary Fiber: 0g🍬Sugars: 30g🥩Protein: 35g

📝Notes

For best results, use a fully cooked ham and avoid overcooking. The glaze can be made a day ahead and refrigerated. Leftover ham can be stored in the refrigerator for up to 5 days.

Watch Video Of How Glazed Ham with Pineapple Works

This glazed ham with pineapple recipe is always a good idea for any occasion – whether you’re hosting a big gathering or just need a quick weeknight dinner solution.

It’s easy to prepare and serves well as both an appetizer or main course.

To extend its shelf life, be sure to store any leftovers tightly covered in the fridge for up to 3 days or freeze them for up to 3 months.

❓ Frequently Asked Questions About Glazed Ham with Pineapple

Q: What type of ham should I use for this recipe?

You can use either bone-in or boneless ham for this recipe. If you prefer boneless ham, make sure to choose one that’s thick enough to hold its shape when glazed.

Q: Can I use fresh pineapple instead of canned?

Yes, you can use fresh pineapple if you have access to it. Just be sure to dice it finely so that it cooks evenly with the glaze.

Q: How long can I store leftover glazed ham in the fridge?

You can store leftover glazed ham in the fridge for up to 3 days. Make sure to cover it tightly with plastic wrap or aluminum foil to prevent drying out.

Q: Can I make the glaze ahead of time?

Yes, you can make the glaze ahead of time and store it in an airtight container in the fridge for up to 2 weeks or freeze it for up to 3 months.

Q: How do I reheat leftover glazed ham?

You can reheat leftover glazed ham in the oven by preheating your oven to 300°F (150°C) and baking it for about 20-25 minutes or until heated through.

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