yams and marshmallow recipe
The Best yams and marshmallow recipe
I have been making this yams and marshmallow recipe for years, and it’s a staple in our household. It’s a classic Southern dish that’s easy to make and always a crowd-pleaser. The combination of sweet yams and fluffy marshmallows is a match made in heaven. I love how the yams are tender and slightly caramelized, while the marshmallows add a fun textural element.
My kids adore this dish, and it’s perfect for special occasions or just a regular weeknight dinner. Plus, it’s relatively healthy compared to some other sweet treats out there – the yams are packed with fiber and vitamins, and the marshmallows are a fun way to get some extra sugar in our diets without overdoing it. I’ve made this recipe for family gatherings, potlucks, and even just as a simple side dish for our Sunday night dinners. It’s always a hit, and I’m happy to share it with you today!
The technique behind this recipe is actually quite simple – just boil the yams until they’re tender, then top them with a mixture of melted marshmallows and brown sugar. It’s an old-fashioned technique that still works beautifully today. I like to use fresh yams from our local farmer’s market for this recipe – they have a slightly sweeter flavor than store-bought ones, and they hold up really well to boiling. Of course, you can also use canned yams if that’s what you have on hand – just be sure to drain them well before using them in the recipe.
One of my favorite things about this recipe is how versatile it is. You can serve it as a side dish, or even as a topping for ice cream or yogurt. My kids love making their own mini sundaes with this recipe – they’ll top their ice cream with the marshmallow-yam mixture and then drizzle with honey or maple syrup for an extra-special treat. If you’re looking for a new dessert recipe to try out on your family, I highly recommend giving this one a shot.
It’s easy to make, delicious, and fun – what more could you ask for? And don’t worry if you’re not feeling confident about cooking – this recipe is super forgiving, even if you mess up the timing or something. I hope you enjoy making and eating this yams and marshmallow recipe as much as we do! Let me know in the comments if you have any questions or if you’d like any variations on the recipe.
Candied Yams with Marshmallow Topping
This classic Southern side dish features tender yams baked in a buttery brown sugar syrup and topped with golden toasted marshmallows. It is a sweet and comforting addition to any holiday meal.
🥘Ingredients
For the Yams
For the Topping
👨🍳Directions
Serve immediately.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Candied Yams with Marshmallow Topping Works
This yams and marshmallow recipe is perfect for any occasion – whether it’s a special event or just a regular weeknight dinner. It’s easy to make, delicious, and fun to eat.
And don’t worry if you mess up the timing or something – it’s still going to taste amazing! My kids adore this dish, and we always have leftovers (which we happily devour).
If you haven’t tried making it yet, give it a shot! You won’t regret it.
❓ Frequently Asked Questions About Candied Yams with Marshmallow Topping
Q: What type of yams should I use in this recipe?
You can use either sweet potatoes or regular yams for this recipe – both will work beautifully! If you’re using regular yams, be sure to peel them before boiling.
Q: How long do I need to boil the yams?
Boil the yams until they’re tender when pierced with a fork – usually about 15-20 minutes. Be sure not to overcook them!
Q: Can I use store-bought marshmallows instead of homemade ones?
You can use store-bought marshmallows if you prefer – just be aware that they might not have the same fluffy texture as homemade ones.
Q: How do I keep the marshmallows from getting too crispy?
To prevent the marshmallows from getting too crispy, be sure not to overcook them when melting them on top of the yams.
Q: Can I make this recipe ahead of time?
This recipe is best made fresh – but you can make the yam portion ahead of time by boiling them earlier in the day.
Q: Is this recipe suitable for vegetarians?
No artificial ingredients were used in making this recipe; however,you may want to check with your doctor before consuming any new foods.