bbq ham sandwich recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best bbq ham sandwich recipe

I’ve been making BBQ ham sandwiches for my family for years, and they always turn out delicious. The combination of the sweet and tangy BBQ sauce, the salty ham, and the crunchy lettuce on a soft bun is a match made in heaven.

My kids love helping me make them, and they’re always excited to see what toppings I’ve added to the sandwich. As for me, I love how easy it is to make a big batch of these sandwiches for a family gathering or a quick weeknight dinner.

Plus, they’re relatively healthy compared to other sandwiches, thanks to the lean ham and fresh veggies. I like to serve them with a side of chips or a green salad for a well-rounded meal.

One thing I’ve learned over the years is that the key to making great BBQ ham sandwiches is to use high-quality ingredients and not skimp on the toppings. Don’t be afraid to get creative with your toppings – some of my favorites include sliced cheese, diced onions, and pickle slices.

The beauty of this recipe is that it’s so versatile – you can customize it to suit your taste preferences and dietary needs.

BBQ Ham Sandwich

4.7 from 1619 votes

A hearty sandwich featuring smoked ham, tangy barbecue sauce, and melted cheese on toasted bread. Perfect for a quick lunch or casual dinner.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 2Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Sandwich

4 slices of thick-cut bread or ciabatta rolls
8 oz smoked ham, thinly sliced
4 slices of cheddar or provolone cheese
2 tbsp butter, softened

For the BBQ Sauce

1/2 cup ketchup
2 tbsp brown sugar
1 tbsp apple cider vinegar
1 tsp Worcestershire sauce
1/2 tsp smoked paprika
1/4 tsp garlic powder
Salt and pepper to taste

👨‍🍳Directions

1In a small saucepan over medium heat, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, and garlic powder.
2Whisk until smooth and bring to a gentle simmer, then reduce heat to low and cook for 5 minutes, stirring occasionally, until the sauce thickens slightly.
3Remove from heat and set aside.
4Spread softened butter on one side of each bread slice.
5Place the bread slices buttered side down on a preheated frying pan or griddle over medium heat.
6Toast for 2 to 3 minutes until the bottom is golden brown and crispy.
7Remove the toasted bread from the pan and place two slices on a clean work surface, toasted side up.
8Spread a generous tablespoon of the prepared BBQ sauce on each slice, then layer with half of the sliced ham and two slices of cheese.
9Top with the remaining bread slices, toasted side facing inward.
10Return the assembled sandwiches to the pan over medium heat.
11Cook for 3 to 4 minutes per side, pressing gently with a spatula, until the bread is golden brown and the cheese is fully melted.
12The internal temperature of the ham should reach 165°F if using leftover ham.
13Remove the sandwiches from the pan and let them rest for 1 minute.
14Slice in half diagonally and serve immediately with extra BBQ sauce on the side if desired.

🔧Equipment

Small saucepan
Whisk
Frying pan or griddle
Spatula
Butter knife

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 10g❤️Cholesterol: 75mg🧂Sodium: 1200mg🌾Total Carbs: 40g🥦Dietary Fiber: 2g🍬Sugars: 15g🥩Protein: 25g

📝Notes

For a smoky flavor, use a cast-iron skillet. You can also add pickles or coleslaw for extra crunch.

Watch Video Of How BBQ Ham Sandwich Works

This BBQ ham sandwich recipe is always a good idea for any occasion because it is easy, delicious, and feeds a crowd without much fuss. I have made it for family gatherings, potlucks, and simple weeknight dinners, and it never disappoints.

The combination of smoky ham and sweet tangy sauce is a winner every time. For storage, keep the ham mixture in a covered container in the fridge for up to four days.

To reheat, just warm it in a skillet over medium heat or in the microwave. Serve it on toasted buns with coleslaw or pickles for extra crunch.

You can also use the leftover ham mixture in quesadillas or on baked potatoes for a quick meal. This recipe is versatile and always hits the spot.

❓ Frequently Asked Questions About BBQ Ham Sandwich

1. What type of BBQ sauce should I use?

I recommend using a sweet and tangy BBQ sauce that’s made with high-quality ingredients like apple cider vinegar and spices. You can find this type of BBQ sauce at most grocery stores or online.

2. Can I use pre-cooked ham instead of cooking it from scratch?

While you can use pre-cooked ham, I highly recommend cooking it from scratch for the best flavor and texture. Simply place the ham in a baking dish and cook it in the oven until it’s lightly browned and tender.

3. How do I keep my BBQ ham sandwiches fresh for a long time?

To keep your BBQ ham sandwiches fresh for a long time, store them in an airtight container in the refrigerator overnight or freeze them for up to three months.

4. Can I make these sandwiches ahead of time?

You can assemble the sandwiches ahead of time, but it’s best to assemble them just before serving so that everything stays fresh.

5. Are these sandwiches suitable for kids?

The classic version of this sandwich may not be suitable for kids due to the spicy nature of the BBQ sauce; however, you can easily modify it by reducing the amount of hot sauce used or omitting it altogether.

Similar Posts