maple glaze carrots recipe

Written ByJenny Smyth Posted on
maple glaze carrots recipe
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The Best maple glaze carrots recipe

I’m so excited to share this amazing maple glaze carrots recipe with you all. I’ve been making it for years, and it’s a staple in our household. The combination of sweet and savory flavors is just perfect.

My kids love helping me make it, and they always get so excited when they see the beautiful glazed carrots on the table. The best part is that it’s incredibly easy to make and requires minimal ingredients, making it a great option for a weeknight dinner or a special occasion. I’ve also noticed that my family members who are picky eaters tend to love this dish, which is a win in my book!

As an added bonus, this recipe is also super healthy, with carrots being one of the top veggies for eye health and immune function. Plus, the maple syrup adds a nice touch of sweetness without adding any refined sugars. I like to serve it as a side dish for holidays or special events, but it’s also perfect for a quick and easy dinner during the week.

One of my favorite things about this recipe is how versatile it is – you can serve it as a side dish, add it to salads, or even use it as a topping for tacos or burgers. The possibilities are endless! I’ve tried making this recipe with different types of carrots, but I find that regular old carrots work best.

You can also adjust the amount of maple syrup to your taste – some people prefer it more sweet, while others like it more savory. Either way, this recipe is sure to become a favorite in your household too!

Maple Glaze Carrots

Maple Glaze Carrots

4.9 from 1658 votes

Tender carrots are roasted to perfection and coated in a sweet and savory maple glaze. This simple side dish is perfect for holiday meals or a weeknight dinner.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Carrots

1 lb carrots, peeled and cut into 2-inch pieces
1 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper

For the Maple Glaze

3 tbsp pure maple syrup
2 tbsp unsalted butter
1 tbsp apple cider vinegar
1/4 tsp ground cinnamon
1/8 tsp ground nutmeg

👨‍🍳Directions

1Preheat your oven to 400°F (200°C).
2Line a baking sheet with parchment paper for easy cleanup.
3In a large bowl, toss the carrot pieces with olive oil, salt, and pepper until evenly coated.
4Spread the carrots in a single layer on the prepared baking sheet.
5Roast the carrots for 20 to 25 minutes, or until they are tender when pierced with a fork and the edges are lightly browned.
6Stir the carrots halfway through the cooking time to ensure even roasting.
7While the carrots roast, prepare the glaze.
8In a small saucepan over medium heat, combine the maple syrup, butter, apple cider vinegar, cinnamon, and nutmeg.
9Whisk constantly until the butter is melted and the mixture is smooth and slightly thickened, about 2 to 3 minutes.
10Remove the roasted carrots from the oven and transfer them to a serving dish.
11Pour the warm maple glaze over the carrots and toss gently to coat all pieces evenly.
12Serve immediately while warm.

🔧Equipment

Baking sheet
Parchment paper
Small saucepan
Whisk
Large bowl

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 8g💛Saturated Fat: 4g❤️Cholesterol: 15mg🧂Sodium: 350mg🌾Total Carbs: 28g🥦Dietary Fiber: 4g🍬Sugars: 18g🥩Protein: 1g

📝Notes

For a more intense flavor, use a high-quality pure maple syrup. You can also add a pinch of cayenne pepper for a subtle heat.

Watch Video Of How Maple Glaze Carrots Works

I always recommend making extra glazed carrots because they’re so delicious cold – perfect for packing in lunches or snacking on throughout the day!

When reheating leftover glazed carrots, simply place them in the microwave or oven until warmed through.

This recipe is also perfect for meal prep – simply cook the carrots and glaze ahead of time, then refrigerate or freeze until ready to serve.

❓ Frequently Asked Questions About Maple Glaze Carrots

Q1: What type of carrots work best for this recipe?

A1: Regular old carrots work best for this recipe. You can use baby carrots if you prefer them smaller.

Q2: Can I use other types of sweetener instead of maple syrup?

A2: Yes, you can use other types of sweetener like honey or agave nectar instead of maple syrup.

Q3: How do I store leftover glazed carrots?

A3: You can store leftover glazed carrots in an airtight container in the fridge for up to 5 days.

Q4: Can I make this recipe ahead of time?

A4: Yes, you can make the glaze ahead of time and store it in an airtight container in the fridge for up to 2 weeks.

Q5: What if I don’t have maple syrup?

A5: If you don’t have maple syrup, you can substitute it with another type of sweetener like honey or sugar.

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