string bean casserole recipe
The Best string bean casserole recipe
I’ve been making string bean casserole for years, and it’s a staple in my household. My kids love it, and it’s a great way to get them to eat their vegetables. The dish has a rich history, originating from the Southern United States where it was often served at family gatherings and church potlucks.
It’s a simple yet flavorful casserole made with green beans, ground beef or pork, cream of mushroom soup, and French-fried onions on top. The key to making this casserole is to use fresh green beans and to not overcook them. You want them to still have a bit of crunch to them.
I also like to use ground beef instead of ground pork, as it gives the dish a more robust flavor. When you combine the ground beef with the cream of mushroom soup, it creates a savory and slightly sweet sauce that coats the green beans perfectly. One of the best things about string bean casserole is that it’s easy to make ahead of time and can be refrigerated for up to three days or frozen for up to two months.
It’s also a great dish to serve at potlucks or family gatherings, as it’s easy to transport and can be served hot or cold. In addition to being delicious, string bean casserole is also a relatively healthy dish. The green beans are low in calories and high in fiber, while the ground beef provides protein and iron.
The cream of mushroom soup adds some extra calories, but it’s worth it for the flavor it provides.
Classic String Bean Casserole
A comforting and flavorful string bean casserole, perfect for a family dinner. This dish features tender string beans baked in a creamy sauce, topped with a crispy breadcrumb crust.
🥘Ingredients
For the Bean Mixture
For the Topping
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic String Bean Casserole Works
This string bean casserole recipe is a great option for any occasion. It is easy to make, delicious, and can be customized to suit different dietary needs.
It is a great dish to make in advance and reheat later, making it perfect for busy weeknights. It is also a great dish to serve at family gatherings, as it is a crowd-pleaser and can be served as a side dish or a main course.
This dish is also a great source of protein and fiber, making it a healthy option for vegetarians or vegans. I hope you enjoy this recipe as much as I do and that it becomes a staple in your household.
❓ Frequently Asked Questions About String Bean Casserole
Q: What is string bean casserole?
String bean casserole is a classic American dish made with green beans, ground beef or pork, cream of mushroom soup, and French-fried onions on top.
Q: Can I use canned green beans instead of fresh?
No, I highly recommend using fresh green beans for this recipe. Canned green beans can be mushy and don’t have the same texture as fresh ones.
Q: Can I make this casserole without the French-fried onions?
Yes, you can omit the French-fried onions if you prefer. However, they do add a nice crunch and flavor to the dish.
Q: Can I use ground turkey instead of ground beef?
Yes, you can substitute ground turkey for ground beef in this recipe. Just make sure to cook it until it’s fully browned.
Q: Can I make this casserole in individual portions?
Yes, you can make individual servings of string bean casserole by dividing the ingredients among 6-8 ramekins or small baking dishes.
Q: Can I freeze this casserole after it’s been cooked?
No, I recommend freezing this casserole before it’s been cooked for best results. Once thawed and cooked, it can be refrigerated for up to three days or frozen for up to two months.