crescent cream cheese recipe

Written ByJenny Smyth Posted on
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The Best crescent cream cheese recipe

I’ve been making crescent cream cheese recipe for years, and it’s always a hit with my family. It’s a simple yet delicious dish that’s perfect for any occasion, whether it’s a weeknight dinner or a weekend gathering.

The best part is that it’s incredibly easy to make, requiring just a few ingredients and some basic cooking techniques. One of the things I love about this recipe is the way the cream cheese and crescent rolls come together to create a rich, savory flavor that’s hard to resist.

The texture is also great, with the flaky crescent rolls providing a nice contrast to the smooth cream cheese. When I’m in the mood for something comforting and satisfying, this recipe is always my go-to choice.

My kids love helping me make it too – they enjoy rolling out the dough and spreading the cream cheese mixture on top. It’s a great way to spend time together as a family, and we always end up with a delicious meal that we can enjoy together.

Crescent Cream Cheese Pinwheels

4.6 from 1740 votes

Delicious crescent roll pinwheels filled with a creamy cream cheese mixture and baked to golden perfection. These are great for breakfast, brunch, or a quick snack.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time40 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

1 can (8-count) refrigerated crescent roll dough

For the Filling

8 oz cream cheese, softened
1/4 cup sugar
1 tsp vanilla extract
1/4 tsp ground cinnamon
1/4 cup chopped pecans

👨‍🍳Directions

1Preheat oven to 375°F.
2Line a baking sheet with parchment paper.
3Unroll the crescent roll dough and separate into 8 triangles.
4Place them on the baking sheet, with the wide end at the base.
5In a mixing bowl, combine softened cream cheese, sugar, vanilla extract, and cinnamon.
6Mix until smooth and well combined.
7Spread a generous amount of the cream cheese mixture onto each triangle, leaving a small border around the edges.
8Sprinkle chopped pecans evenly over the cream cheese mixture.
9Starting from the wide end, tightly roll up each triangle into a crescent shape.
10Place them seam-side down on the baking sheet.
11Bake for 15-20 minutes, or until the crescent rolls are golden brown and puffed up.
12The edges should be lightly crispy.
13Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

🔧Equipment

Mixing bowl
Baking sheet
Parchment paper
Rolling pin

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 10g❤️Cholesterol: 45mg🧂Sodium: 700mg🌾Total Carbs: 30g🥦Dietary Fiber: 1g🍬Sugars: 10g🥩Protein: 8g

📝Notes

Tips: For a sweeter filling, add a bit more sugar or a teaspoon of honey. You can also experiment with different nuts or add-ins like dried fruits or chocolate chips.

Watch Video Of How Crescent Cream Cheese Pinwheels Works

This crescent cream cheese recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or want to impress your guests at a party.

It’s easy to make ahead of time and can be stored in an airtight container in the fridge for up to three days.

Reheating individual portions in the microwave works well too – just be sure to cover them with a paper towel to prevent overcooking.

❓ Frequently Asked Questions About Crescent Cream Cheese Pinwheels

Q: What is crescent cream cheese recipe?

Crescent cream cheese recipe is a simple dish made with crescent rolls, cream cheese, and other ingredients.

Q: What are the ingredients needed for this recipe?

You will need crescent rolls, cream cheese, butter or margarine, garlic powder or salt and pepper to taste.

Q: How do you make this recipe?

Preheat your oven to 375 degrees Fahrenheit. Roll out the crescent rolls into triangles. Mix the softened cream cheese with butter or margarine until smooth. Spread the cream cheese mixture onto each triangle of dough.

Q: Can I customize this recipe?

Yes, you can add different seasonings such as garlic powder or dried herbs like parsley or dill to give it more flavor.

Q: Is this recipe suitable for special diets?

This recipe is vegetarian but not vegan as it contains dairy products from the cream cheese.

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