veggies for thanksgiving recipe

Written ByJenny Smyth Posted on
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The Best veggies for thanksgiving recipe

I’m so excited to share this recipe for veggies for Thanksgiving with you all. I’ve been making this dish for years, and it’s always a crowd-pleaser.

Not only is it delicious, but it’s also a great way to get in some extra veggies during the holiday season. My kids love helping me prepare the ingredients, and they always get so excited when they see the finished product.

Plus, it’s a great way to use up any leftover veggies that might be lingering in the fridge. I like to serve this dish alongside our traditional Thanksgiving turkey and mashed potatoes, but it’s also perfect as a main course or as a side dish on its own.

The best part? It’s ridiculously easy to make and requires minimal cooking skills.

Simply chop up your favorite veggies, toss them with some olive oil, salt, and pepper, and roast them in the oven until they’re tender and caramelized. That’s it!

You can customize this recipe to your heart’s content with whatever veggies you like best – just be sure to include some of the more traditional options like carrots and Brussels sprouts for maximum flavor and texture.

Roasted Vegetable Medley for Thanksgiving

4.7 from 1231 votes

A colorful medley of root vegetables and Brussels sprouts, roasted to perfection with herbs and spices. This dish is a delightful addition to your Thanksgiving feast, offering a balance of sweet and savory flavors.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr
Servings: 6Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

Vegetables

2 medium sweet potatoes, peeled and cubed
2 medium carrots, peeled and chopped
1 small red onion, chopped
1 lb Brussels sprouts, trimmed and halved
1 medium parsnip, peeled and chopped

Seasoning

3 tbsp olive oil
1 tsp dried thyme
1 tsp dried rosemary
1 tsp garlic powder
1 tsp salt
1/2 tsp black pepper

👨‍🍳Directions

1Preheat the oven to 400°F (200°C).
2Line a large baking sheet with parchment paper.
3In a large mixing bowl, combine the sweet potatoes, carrots, red onion, Brussels sprouts, and parsnip.
4The vegetables should be evenly distributed and not overcrowded on the baking sheet.
5Drizzle the olive oil over the vegetables.
6Sprinkle the dried thyme, dried rosemary, garlic powder, salt, and black pepper over the vegetables.
7Toss the vegetables gently to ensure they are evenly coated with the oil and seasonings.
8The vegetables should be glistening with oil and evenly seasoned.
9Spread the vegetables out in a single layer on the prepared baking sheet.
10Roast in the preheated oven for about 20 minutes.
11After 20 minutes, remove the baking sheet from the oven and stir the vegetables.
12This will allow for even browning and ensure that the vegetables cook evenly.
13The vegetables should be slightly softened and starting to brown.
14Return the baking sheet to the oven and continue roasting for an additional 15-20 minutes, or until the vegetables are tender and golden brown.
15Check on the vegetables periodically to ensure they do not burn.
16The vegetables should be crispy on the edges and tender in the middle.
17Remove the baking sheet from the oven and let the vegetables cool for a few minutes before serving.
18Transfer the roasted vegetables to a serving dish and garnish with fresh herbs if desired.
19The vegetables should be fragrant and the kitchen should be filled with a warm, inviting aroma.

🔧Equipment

Large mixing bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 0mg🧂Sodium: 600mg🌾Total Carbs: 35g🥦Dietary Fiber: 8g🍬Sugars: 10g🥩Protein: 4g

📝Notes

Tips: You can add other vegetables like butternut squash or beets to the mix. For extra flavor, toss the vegetables with a balsamic glaze before serving.

Watch Video Of How Roasted Vegetable Medley for Thanksgiving Works

This veggie medley is always a good idea. It’s a healthy and delicious addition to any meal. It’s easy to make, and it’s a great way to get your family to eat their vegetables.

I love how versatile it is. You can serve it as a side dish or a main course. You can also customize it to your family’s tastes by adding or substituting different vegetables.

It’s a dish that everyone will love, and it’s perfect for any occasion. I always make sure to have it at my family gatherings. It’s a great way to bring everyone together around the table.

Plus, it’s a great way to use up any extra vegetables you have lying around.

❓ Frequently Asked Questions About Roasted Vegetable Medley for Thanksgiving

1. What vegetables do you use in this recipe?

I like to use a mix of carrots, Brussels sprouts, and butternut squash. This combination gives a nice variety of textures and flavors. You can also add other vegetables like sweet potatoes, parsnips, or bell peppers if you prefer.

2. How do you prepare the vegetables for roasting?

First, I chop all the vegetables into evenly sized pieces. This ensures that they cook at the same rate. Then, I toss them with olive oil, salt, pepper, and a variety of herbs and spices. My go-to mix is garlic powder, paprika, and thyme. You can adjust the seasoning to your taste.

3. What temperature do you roast the vegetables at?

I like to roast them at a high temperature, around 425°F (220°C). This helps to bring out their natural sweetness and gives them a nice crispy exterior. I usually roast them for about 25-30 minutes, tossing them halfway through.

4. Can you make this dish ahead of time?

Yes, you can definitely make this dish ahead of time. In fact, I often do. You can prepare the vegetables and toss them with the seasoning the night before. Then, in the morning, pop them in the oven to roast while you’re getting ready for the day. They’ll be hot and ready to serve by the time you sit down to eat.

5. What can I serve this dish with?

This veggie medley goes well with a variety of main dishes. I often serve it with roasted turkey or chicken. It also pairs well with pork or beef. For a vegetarian option, try serving it with a hearty lentil or chickpea stew.

6. Can I add meat to this recipe?

Yes, you can certainly add meat to this recipe. Some people like to add sliced chicken or pork to the veggies. It’s not something I do often, but I have friends who swear by it.

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