cookies for xmas recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best cookies for xmas recipe

I’m so excited to share with you my favorite Christmas cookies recipe that’s been a tradition in our family for years. It’s a classic sugar cookie recipe that’s easy to make and always a crowd-pleaser.

The best part is that it’s a great way to get the kids involved in the kitchen, teaching them about measurements, mixing, and the importance of following a recipe. My kids love helping me out in the kitchen, especially when it comes to decorating the cookies with frosting and sprinkles.

It’s a fun activity that we can all enjoy together as a family. I’ve been making this recipe for years, and it’s always a hit at our holiday gatherings.

The cookies are soft and chewy on the inside and crispy on the outside, just like I like them. The combination of sugar, butter, and vanilla extract gives them a rich flavor that’s perfect for the holiday season.

Plus, they’re easy to customize with different shapes and decorations, so you can make them your own. Whether you’re looking for a classic sugar cookie or something more festive, this recipe has got you covered.

And the best part? They’re perfect for snacking on throughout the day or as a special treat after dinner.

Christmas Sugar Cookies

4.7 from 513 votes

These delightful Christmas Sugar Cookies are perfect for the holiday season. They are soft, sweet, and can be decorated with festive icing.

Prep Time30 mins
Cook Time10 mins
Resting Time0 mins
Total Time40 mins
Servings: 24 cookiesCuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Dough

2 3/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1 cup unsalted butter, softened
1 1/2 cups white sugar
1 egg
2 tsp vanilla extract
1/2 tsp almond extract

For the Icing

2 cups powdered sugar
3-4 tbsp milk
1 tsp vanilla extract
food coloring

👨‍🍳Directions

1Preheat oven to 375°F.
2In a large bowl, cream together butter and sugar until light and fluffy.
3This should take about 2-3 minutes, and the mixture should be pale and smooth.
4Beat in the egg, vanilla extract, and almond extract until well combined.
5The mixture should be smooth and glossy.
6In a separate bowl, combine the flour, baking soda, and baking powder.
7Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
8The dough should be soft and slightly sticky.
9Roll out the dough on a lightly floured surface to about 1/4-inch thickness.
10Use cookie cutters to cut out desired shapes.
11Place cookies on ungreased cookie sheets.
12Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
13Allow cookies to cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.
14To make the icing, whisk together powdered sugar, milk, and vanilla extract until smooth.
15Add food coloring as desired.
16Dip the top of each cookie into the icing, allowing any excess to drip off, or spread icing over the cookies using a knife or spatula.
17Let the icing set for at least 30 minutes before serving.
18The icing should be firm and no longer sticky.

🔧Equipment

Mixing bowl
Electric mixer
Cookie sheets
Rolling pin
Cookie cutters

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 7g💛Saturated Fat: 4g❤️Cholesterol: 25mg🧂Sodium: 100mg🌾Total Carbs: 20g🥦Dietary Fiber: 0g🍬Sugars: 15g🥩Protein: 1g

📝Notes

Tips: For a fun twist, add sprinkles or other decorations to the icing before it sets. Store cookies in an airtight container at room temperature for up to 1 week.

I hope you enjoy this recipe as much as my family and I do. These cookies are a perfect treat for any occasion, whether it’s a family gathering or a simple movie night at home.

The best part is, you can customize them to suit your taste. They are easy to make and store, and they freeze well for later use.

Plus, the added whole wheat flour makes them a healthier option without compromising on taste. I highly recommend trying out this recipe.

It’s always a good idea to have a batch of these cookies in your pantry, ready to be enjoyed at any time. It’s a great way to bring a little bit of Christmas cheer into your home all year round.

❓ Frequently Asked Questions About Christmas Sugar Cookies

Q: What is the best type of flour to use for these cookies?

For this recipe, I recommend using unbleached all-purpose flour. It will give your cookies a tender texture and a slightly sweet flavor.

Q: Can I use brown sugar instead of white sugar?

Yes, you can use brown sugar instead of white sugar, but keep in mind that it will give your cookies a slightly different flavor. Brown sugar contains more molasses than white sugar, which will give your cookies a deeper flavor.

Q: How do I store these cookies?

To store these cookies, place them in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 2 months.

Q: Can I make these cookies ahead of time?

Yes, you can make these cookies ahead of time. Simply bake them as directed, then let them cool completely before storing them in an airtight container.

Q: What is the best way to decorate these cookies?

The best way to decorate these cookies is with frosting and sprinkles! You can also use royal icing or glaze if you prefer.

Similar Posts