pickled green beans recipe

Written ByJenny Smyth Posted on
pickled green beans recipe
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The Best pickled green beans recipe

I’ve been making pickled green beans for years, and it’s a recipe that never fails to impress my family and friends. It’s a simple yet elegant side dish that’s perfect for any occasion, whether it’s a weeknight dinner or a holiday gathering.

I love how the tangy flavor of the vinegar pairs with the crunchy texture of the green beans, and the best part is that it’s incredibly easy to make. All you need is a few basic ingredients and some patience to let the flavors meld together.

I’ve tried making this recipe with different types of vinegar, but I find that white wine vinegar gives it the best flavor. My kids love helping me in the kitchen, especially when we get to use our favorite tool – the mandolin!

They always have so much fun slicing up the green beans into thin strips, and I appreciate how they learn about different textures and flavors. This recipe has been passed down through generations in my family, and I’m so glad I can share it with you today.

Crunchy Pickled Green Beans

Crunchy Pickled Green Beans

4.6 from 1467 votes

This tangy recipe transforms fresh green beans into a delightful pickled snack, perfect for snacking or adding to salads. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pickling Brine

1 cup white vinegar
1 cup water
2 tbsp sugar
1 tsp salt
1 tsp black peppercorns
1 tsp coriander seeds
1 tsp mustard seeds
1 bay leaf
1 clove garlic

For the Green Beans

1 lb green beans
1 tbsp salt

👨‍🍳Directions

1Bring white vinegar, water, sugar, and salt to a boil in a saucepan over medium-high heat, stirring until sugar and salt dissolve.
2Remove from heat and add black peppercorns, coriander seeds, mustard seeds, bay leaf, and garlic.
3Let the brine cool to room temperature.
4Trim the ends of the green beans and cut them into 2-inch pieces.
5Place the green beans in a large bowl and sprinkle with salt.
6Toss to coat evenly.
7Let them sit for 10 minutes to draw out moisture.
8Rinse the green beans under cold water and drain well.
9Pack the green beans tightly into sterilized jars, leaving about 1/2 inch of headspace at the top.
10Pour the cooled brine over the green beans, ensuring they are completely submerged.
11Seal the jars tightly with lids.
12Place the jars in a cool, dark place for at least 24 hours before opening.
13The green beans will be ready to eat after 24 hours, but the flavor will continue to develop over time.
14Store in the refrigerator for up to 2 weeks.
15The green beans should be crisp and tangy, with a vibrant green color.

🔧Equipment

Saucepan
Large bowl
Jars with lids

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can experiment with different spices and herbs in the brine to customize the flavor. Make sure to use fresh, crisp green beans for the best results.

Pickled green beans are a great addition to any meal or gathering. They are easy to make and can be stored in the refrigerator for up to a month.

I love serving them as a side dish or snack at family gatherings. They pair well with a variety of dishes and add a tangy crunch to any meal.

I also love that they are a healthy option. The pickling process helps preserve the nutrients in the beans, making them a great snack or side dish for anyone looking to add more vegetables to their diet.

Plus, they are a fun and tasty way to celebrate the harvest season. Pickled green beans are versatile and delicious, making them a great addition to any family gathering, potluck or even a simple weeknight meal.

❓ Frequently Asked Questions About Crunchy Pickled Green Beans

1. What are pickled green beans?

Pickled green beans are a type of preserved vegetable that has been soaked in a brine solution made with vinegar, salt, and spices. They’re typically made with fresh green beans that have been blanched or steamed before being pickled in the brine.

2. How do I make pickled green beans?

To make pickled green beans, start by blanching or steaming your green beans until they’re tender but still crisp. Then, combine them with a mixture of vinegar, salt, sugar, and spices in a saucepan and bring it to a boil. Reduce heat and let simmer for 5-10 minutes or until the liquid has thickened slightly.

3. What are some tips for making great pickled green beans?

To ensure your pickled green beans turn out well, make sure to use high-quality ingredients and don’t skip the step of blanching or steaming your green beans before pickling them.

4. Can I use different types of vinegar for this recipe?

Yes, you can experiment with different types of vinegar for this recipe! Some people prefer white wine vinegar for its mild flavor, while others like apple cider vinegar for its sweeter taste.

5. How do I store pickled green beans?

Once your pickled green beans have cooled completely, transfer them to an airtight container in the refrigerator where they’ll keep for several weeks.

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