garlic prime rib recipe

Written ByJenny Smyth Posted on
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The Best garlic prime rib recipe

I’ve been making garlic prime rib for years, and it’s always a hit with my family. This recipe is a classic, and it’s easy to see why it’s a staple in so many homes. The combination of tender beef, pungent garlic, and a rich, savory sauce is just irresistible.

I love serving this at special occasions like holidays and birthdays, but it’s also a great choice for a weeknight dinner when you want something hearty and comforting. Plus, the leftovers are always delicious, so you can enjoy this recipe for days to come. The beauty of this recipe is that it’s not too difficult to make, even for a beginner cook.

The key is to get the garlic flavor right – you want it to be strong and aromatic without overpowering the beef. I like to use fresh garlic for this recipe, as it has a more vibrant flavor than the dried stuff. And don’t worry if you’re not sure about cooking times; this recipe is forgiving, so even if you’re new to cooking prime rib, you’ll still end up with a delicious result.

One of the things I love about garlic prime rib is how versatile it is. You can serve it with all sorts of sides – mashed potatoes, roasted vegetables, or even a simple green salad – and it’ll always be a crowd-pleaser. And if you’re worried about the health benefits of this dish, don’t be – while it’s certainly rich and indulgent, the beef itself is lean protein that will keep you full and satisfied.

Plus, when made with fresh ingredients like garlic and herbs, this dish can be surprisingly healthy. As an added bonus, garlic prime rib makes great leftovers. Simply slice up the remaining meat and store it in an airtight container in the fridge for up to three days.

Reheat it in the oven or on the stovetop with some pan juices or au jus for added flavor. You can even freeze it for later use – simply wrap tightly in plastic wrap or aluminum foil before storing in the freezer for up to six months.

Garlic Prime Rib

4.5 from 1585 votes

A succulent and flavorful garlic prime rib recipe that is perfect for a special occasion. This dish features a rich garlic herb crust and a juicy, tender interior.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Rub

6 cloves garlic, minced
2 tbsp fresh rosemary, chopped
2 tbsp fresh thyme, chopped
1 tbsp olive oil
1 tbsp kosher salt
1 tsp black pepper

For the Prime Rib

1 bone-in prime rib roast (about 4 lbs)
2 tbsp olive oil

👨‍🍳Directions

1Preheat the oven to 500°F.
2This high heat will sear the outside of the meat and create a flavorful crust.
3Set the oven rack to the lowest position to ensure even cooking.
4In a mortar and pestle, combine the minced garlic, chopped rosemary, and chopped thyme.
5Add the olive oil, kosher salt, and black pepper.
6Mash and mix until you have a coarse paste.
7This rub will infuse the prime rib with a rich garlic and herb flavor.
8Pat the prime rib dry with paper towels.
9This step is crucial to achieve a good sear.
10Rub the garlic herb mixture evenly over the entire surface of the prime rib, including the sides.
11Make sure the rub is well distributed for maximum flavor.
12Place the prime rib, fat side up, on a baking sheet.
13Drizzle with 2 tbsp of olive oil.
14This will help to brown the meat and keep it moist during cooking.
15Roast in the preheated oven for 20 minutes.
16This initial high heat will create a beautiful crust on the outside of the meat.
17Reduce the oven temperature to 325°F.
18Continue roasting the prime rib until the internal temperature reaches 125°F for medium-rare, using a meat thermometer to check the temperature in the thickest part of the meat.
19This will take approximately 1 hour and 15 minutes, but cooking times may vary depending on the size of the roast.
20The meat should be slightly pink and juicy when cooked to this temperature.
21Remove the prime rib from the oven and let it rest for 20-30 minutes.
22This allows the juices to redistribute throughout the meat, ensuring a moist and tender result.
23Cover the prime rib loosely with aluminum foil to keep it warm while resting.
24Slice the prime rib against the grain into thick slices.
25This will make the meat more tender and easier to chew.
26Serve immediately and enjoy the rich, garlic-infused flavor of your perfectly cooked prime rib.

🔧Equipment

Mixing bowl
Baking sheet
Mortar and pestle
Meat thermometer
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 24g💛Saturated Fat: 9g❤️Cholesterol: 85mg🧂Sodium: 600mg🌾Total Carbs: 1g🥦Dietary Fiber: 0g🍬Sugars: 0g🥩Protein: 30g

📝Notes

Tips: For a more intense garlic flavor, you can increase the amount of minced garlic in the rub. Make sure to let the prime rib rest before slicing to retain its juices.

Watch Video Of How Garlic Prime Rib Works

Garlic prime rib is always a good idea for any occasion, whether it’s a family gathering, a holiday feast, or a special dinner at home. It’s a dish that impresses and satisfies, and it’s always a hit with my family and friends.

I love that it’s a relatively simple recipe to prepare, but it always feels special and elegant. I hope you enjoy making and serving this dish as much as I do.

It’s a recipe that I know you and your family will love, and it’s one that you can make with confidence.

❓ Frequently Asked Questions About Garlic Prime Rib

Q: What type of beef should I use for this recipe?

A: For garlic prime rib, you’ll want to use a high-quality cut of beef such as ribeye or strip loin. These cuts have plenty of marbling (fat distribution) which will keep them juicy even after hours of roasting.

Q: How do I ensure my garlic prime rib turns out tender?

A: The key to tender prime rib is cooking it low and slow. Use a meat thermometer to check for internal temperature (135°F – 140°F), and let it rest before slicing.

Q: Can I make garlic prime rib ahead of time?

A: Yes! You can prep your garlic prime rib up to 24 hours in advance by seasoning the meat and letting it sit in the refrigerator overnight.

Q: What are some good sides to serve with garlic prime rib?

A: Garlic prime rib pairs well with all sorts of sides including roasted vegetables (such as Brussels sprouts or carrots), creamy mashed potatoes or polenta.

Q: Is there any way to make this recipe healthier?

A: While traditional recipes often call for copious amounts of butter and oil, you can easily reduce these quantities by using olive oil instead.

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