simple marinara sauce recipe

Written ByJenny Smyth Posted on
simple marinara sauce recipe
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The Best simple marinara sauce recipe

I’ve been making this simple marinara sauce recipe for years, and it’s always a hit with my family. It’s a classic Italian sauce that’s made with just a few ingredients, but it’s packed with flavor.

I love how easy it is to make, and it’s perfect for a quick weeknight dinner or for entertaining guests. My kids devour this sauce on pasta, pizza, and even as a dip for veggies.

It’s also incredibly healthy, made with fresh tomatoes, garlic, and olive oil. I feel good serving this to my family, knowing that we’re getting a dose of vitamins and antioxidants from the tomatoes and the health benefits of olive oil.

The best part? It’s ready in just 20 minutes!

My husband loves how versatile this sauce is – we use it as a base for our favorite pizza recipes or as a dipping sauce for bread. I’ve even used it as a topping for omelets and scrambled eggs.

It’s truly a staple in our household.

Simple Marinara Sauce

Simple Marinara Sauce

4.9 from 724 votes

A classic Italian marinara sauce made with fresh tomatoes, garlic, and herbs. Perfect for pasta or as a base for other dishes.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Marinara Sauce

2 cans 14 oz diced tomatoes
2 cloves garlic
1 medium onion
2 tbsp olive oil
1 tsp salt
1 tsp sugar
1 tsp dried oregano
1 tsp dried basil
½ tsp black pepper

👨‍🍳Directions

1In a saucepan, heat olive oil over medium heat.
2Add diced onion and sauté until translucent and soft, around 5 minutes.
3Add minced garlic and cook for an additional 1 minute until fragrant and lightly golden.
4Add the diced tomatoes, salt, sugar, oregano, basil, and black pepper to the saucepan.
5Stir well to combine all ingredients.
6Bring the mixture to a simmer over medium heat.
7Reduce heat to low and let it cook for 20 to 25 minutes, stirring occasionally, until the sauce has thickened and the flavors have melded together.
8If the sauce becomes too thick, add a little water to reach your desired consistency.
9Once the sauce has cooked, use a blender or immersion blender to puree the sauce until smooth.
10If you prefer a chunkier sauce, you can skip this step or pulse the blender a few times to leave some texture.
11Taste and adjust seasoning if necessary.
12Serve the marinara sauce hot over your favorite pasta or use it as a base for other dishes.

🔧Equipment

Saucepan
Wooden spoon
Blender or immersion blender

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a smoky flavor, add ½ tsp of smoked paprika. For a spicy kick, include ½ tsp of red pepper flakes.

This simple marinara sauce recipe is a great way to incorporate more vegetables into your diet. It’s low in calories and high in vitamins and antioxidants, making it a healthy addition to any meal. It’s perfect for a busy weeknight or a special occasion. It’s easy to make and can be customized to suit your tastes.

It’s a recipe that you can make your own and have fun with. The sauce is thick and chunky, with a bright red color that’s sure to impress. It’s a beautiful addition to any plate, and the scent that fills your home while it’s cooking is heavenly. It also freezes well, so you can make a big batch and freeze portions for later use.

This recipe is always a good idea for any occasion and works well for family gatherings. You can serve it with pasta, pizza, or as a dipping sauce. It’s a versatile sauce that can be used in a variety of dishes. Plus, it’s a great way to get your kids involved in the kitchen and teach them how to cook.

It’s a recipe that you can make your own and have fun with. It’s a recipe that you can make your own and have fun with.

❓ Frequently Asked Questions About Marinara Sauce

Q: What type of tomatoes should I use for this recipe?

You can use either fresh or canned tomatoes for this recipe, but I highly recommend using fresh San Marzano tomatoes if you can find them. They have a sweeter flavor and less acidity than other varieties.

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