asian lettuce wraps recipe

Written ByJenny Smyth Posted on
asian lettuce wraps recipe
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The Best asian lettuce wraps recipe

I’m so excited to share this Asian Lettuce Wraps recipe with you all! I’ve been making it for years, and it’s a staple in our household. My kids love helping me prepare the ingredients, and it’s always a hit at family gatherings.

The dish is inspired by the flavors of Southeast Asia, where lettuce leaves are used as a wrap instead of traditional tortillas or bread. The combination of juicy meat, crunchy vegetables, and tangy sauce is a game-changer. I love how easy it is to customize with different protein sources and toppings.

Plus, it’s a great way to get your daily dose of greens in a fun and tasty way. The key to making this recipe work is using high-quality ingredients and taking the time to marinate the meat properly. It’s worth the extra effort, trust me!

I like to serve it with some steamed rice or noodles on the side to round out the meal. Whether you’re in the mood for something quick and easy or want to impress your guests with a fancy dinner, this Asian Lettuce Wraps recipe is sure to please. So go ahead, give it a try, and let me know what you think!

The best part is that you can customize it to your taste preferences. I’ve added some notes below on how to make it more substantial if you prefer a heartier meal.

Asian Lettuce Wraps

Asian Lettuce Wraps

4.8 from 1725 votes

Asian lettuce wraps are a refreshing and flavorful dish. They are filled with a savory mixture of ground meat and vegetables, served in crisp lettuce leaves.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Filling

1 lb ground pork
1 tbsp grated ginger
2 cloves garlic minced
3 green onions chopped
2 tbsp soy sauce
1 tbsp hoisin sauce
1 tsp sesame oil
1 tsp cornstarch
1 tbsp water
1 cup shredded carrots
1 cup bean sprouts

For Serving

1 head butter lettuce
1 tbsp chopped peanuts
1 tbsp chopped green onions
1 tbsp hoisin sauce

For Cooking

1 tbsp vegetable oil

👨‍🍳Directions

1Heat vegetable oil in a large skillet over medium heat.
2Add ground pork and cook until browned and cooked through, about 5-7 minutes.
3Break up the meat into small pieces with a spatula while cooking.
4Drain excess fat if necessary.
5Add grated ginger and minced garlic to the skillet.
6Cook for 1 minute until fragrant.
7Stir frequently to prevent burning.
8In a small bowl, mix soy sauce, hoisin sauce, sesame oil, cornstarch, and water.
9Pour the sauce mixture into the skillet and stir well to combine with the pork.
10Cook for an additional 2-3 minutes until the sauce thickens.
11Add shredded carrots and bean sprouts to the skillet.
12Cook for 2-3 minutes until the vegetables are slightly softened but still crisp.
13Stir frequently to ensure even cooking.
14Separate the lettuce leaves and wash them thoroughly.
15Pat them dry with a paper towel.
Set aside.
16To serve, spoon the pork mixture onto the lettuce leaves.
17Top with chopped peanuts, chopped green onions, and additional hoisin sauce if desired.
18Fold the lettuce leaves in half to form wraps.

🔧Equipment

Skillet
Spatula
Bowl
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 24g💛Saturated Fat: 8g❤️Cholesterol: 75mg🧂Sodium: 800mg🌾Total Carbs: 10g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 25g

📝Notes

Tips: You can substitute ground chicken or turkey for a leaner option. Add chopped water chestnuts or mushrooms for extra crunch and flavor.

Watch Video Of How Asian Lettuce Wraps Works

Asian lettuce wraps are a versatile and delicious dish that can be enjoyed for any occasion. They are perfect for family gatherings, potlucks, or a simple weeknight dinner. The dish is healthy and easy to customize, making it a great option for anyone looking to incorporate more vegetables and lean protein into their diet. Plus, it’s a fun and interactive meal that everyone will enjoy.

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the filling in a pan and cook over medium heat until warmed through. Add a little water or broth to help keep the filling moist. Serve with fresh lettuce leaves and your favorite toppings.

You can also freeze the filling for up to 3 months. To thaw, place the container in the refrigerator overnight, then reheat as directed. This dish is always a hit and can be served at any occasion, making it a great addition to your recipe collection. I highly recommend giving this recipe a try.

You won’t be disappointed.

❓ Frequently Asked Questions About Asian Lettuce Wraps

Q: What type of meat should I use for this recipe?

A: You can use ground beef, pork, chicken, or turkey – whatever you prefer! Just make sure to cook it until it’s fully browned and there’s no pink remaining.

Q: Can I use pre-cut lettuce leaves from the grocery store?

A: While pre-cut lettuce leaves can save you time, they often have a wilted texture that doesn’t hold up well in this recipe. If you must use them, just be aware that they might not perform as well as fresh leaves would.

Q: How do I store leftover lettuce wraps?

A: Store them in an airtight container in the fridge for up to 3 days. When reheating, make sure they’re steaming hot before serving – no one likes cold lettuce wraps!

Q: Can I make this recipe vegetarian or vegan?

A: Absolutely! Simply swap out the ground meat for your favorite plant-based protein source or skip it altogether for a fresh vegetable-only option.

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