hot dog casserole recipe

Written ByJenny Smyth Posted on
hot dog casserole recipe
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The Best hot dog casserole recipe

I’ve been making hot dog casserole for years, and it’s always a hit with my family. I first encountered this recipe when I was a teenager, and it’s been a staple in our household ever since.

The combination of hot dogs, pasta, and cheese is a match made in heaven. It’s a simple yet satisfying dish that’s perfect for a weeknight dinner or a special occasion.

My kids love helping me prepare it, and it’s one of the few dishes that they’ll actually eat without complaining. As for me, I appreciate how easy it is to make and how versatile it is – we can have it as a main course or as a side dish.

Plus, it’s a great way to get some extra protein and fiber into our diets. The original recipe called for ground beef, but I’ve found that using hot dogs is just as tasty and easier to prepare.

We’ve even served it at family gatherings and potlucks, where it’s always been a crowd-pleaser.

Hot Dog Casserole

Hot Dog Casserole

4.6 from 1067 votes

A comforting and easy hot dog casserole with a creamy sauce and a crispy potato chip topping. This dish is a family-friendly weeknight dinner that comes together quickly.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Casserole

8 hot dogs, sliced into 1/2-inch rounds
1 tablespoon olive oil
1 medium yellow onion, chopped
1 green bell pepper, chopped
2 cloves garlic, minced
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup milk
1 cup shredded cheddar cheese
1/2 teaspoon black pepper
1 (20 ounce) package frozen shredded hash browns, thawed

For the Topping

1 1/2 cups crushed potato chips

👨‍🍳Directions

1Preheat your oven to 375°F (190°C).
2While the oven heats, in a large skillet over medium heat, warm the olive oil until it shimmers.
3Add the chopped onion and bell pepper, cooking for 5 minutes until softened, stirring occasionally.
4Add the minced garlic and sliced hot dogs to the skillet.
5Cook for 2 minutes, stirring frequently, until the garlic is fragrant and the hot dogs are lightly browned.
6Remove the skillet from the heat.
7In a large mixing bowl, combine the cream of mushroom soup, milk, shredded cheddar cheese, and black pepper.
8Stir until the mixture is smooth.
9Fold in the thawed hash browns and the cooked hot dog mixture from the skillet until everything is evenly coated.
10Transfer the mixture to a 9×13 inch baking dish and spread it into an even layer.
11Sprinkle the crushed potato chips evenly over the top of the casserole.
12Bake the casserole in the preheated oven for 25 to 30 minutes.
13The casserole is done when it is bubbly around the edges and the topping is golden brown.
14Let it rest for 5 minutes before serving.

🔧Equipment

Large skillet
9×13 inch baking dish
Mixing bowl
Spatula
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 10g❤️Cholesterol: 45mg🧂Sodium: 1200mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

For a milder flavor, use regular potato chips instead of flavored ones. You can also add a pinch of paprika or cayenne pepper to the soup mixture for extra heat.

Watch Video Of How Hot Dog Casserole Works

This hot dog casserole recipe has been a staple in our household for years, and I highly recommend giving it a try.

It’s easy to make, delicious, and versatile – we’ve served it at family gatherings and potlucks with great results.

Whether you’re looking for a quick weeknight dinner or a special occasion dish, this recipe is sure to please.

❓ Frequently Asked Questions About Hot Dog Casserole

1.

Q: What type of pasta should I use in this recipe?
A: You can use any type of pasta you like, but I find that penne or rotini work best because they hold onto the sauce well.

2.

Q: Can I use low-sodium hot dogs?
A: Yes, you can use low-sodium hot dogs if you prefer – just keep in mind that they may not add as much flavor to the dish.

3.

Q: Do I need to cook the pasta before adding it to the casserole?
A: No, you can add the uncooked pasta directly to the casserole dish – it will cook through just fine during baking.

4.

Q: Can I make this recipe ahead of time?
A: Yes, you can assemble the casserole up to 24 hours in advance – just refrigerate it until you’re ready to bake.

5.

Q: Is this recipe suitable for vegetarians?
A: No, this recipe contains hot dogs and may not be suitable for vegetarians – you can substitute with vegetarian sausage or omit them altogether if needed.

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