olive garden restaurant salad dressing recipe

Written ByJenny Smyth Posted on
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The Best olive garden restaurant salad dressing recipe

I’ve always been a fan of Olive Garden’s salad dressing, and I’m excited to share my own recipe with you. This creamy, tangy dressing is a staple in our household, and it’s perfect for any occasion.

Whether you’re serving it as a side dish for a family gathering or as a topping for a quick weeknight dinner, this dressing is sure to please. I’ve experimented with various versions of this recipe over the years, but this one is my favorite – it’s close to the original Olive Garden recipe but with a few tweaks that make it even better.

The key to this recipe is using high-quality ingredients and taking the time to let the flavors meld together. It’s worth the extra effort, trust me!

The result is a rich, velvety dressing that’s full of flavor and has just the right amount of zing. My family loves it when I serve this dressing on top of their favorite salads, and I’m sure your family will love it too.

So go ahead, give this recipe a try and see why it’s become a staple in our household.

Olive Garden Restaurant Salad Dressing Recipe

4.7 from 576 votes

This delicious recipe brings the classic Olive Garden salad dressing to your home kitchen. Made with a blend of tangy and creamy ingredients, this dressing is perfect for any salad.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 4Cuisine: InternationalCalories: 200 kcal

🥘Ingredients

For the Dressing

2/3 cup mayonnaise
1/2 cup grated parmesan cheese
2 tablespoons olive oil
2 tablespoons red wine vinegar
1 tablespoon lemon juice
1 tablespoon chopped fresh parsley
1 clove garlic, minced
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper

👨‍🍳Directions

1In a mixing bowl, combine the mayonnaise, grated Parmesan cheese, olive oil, red wine vinegar, and lemon juice.
2Whisk until the ingredients are well blended and the mixture is smooth.
3The color should be a creamy white with flecks of parsley.
4Add the chopped fresh parsley, minced garlic, dried oregano, salt, and black pepper to the bowl.
5Stir until all the ingredients are evenly distributed and the dressing has a uniform texture.
6The dressing should have a slightly grainy texture from the parsley and garlic.

🔧Equipment

Mixing bowl
Whisk
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 200 kcal🧈Total Fat: 20g💛Saturated Fat: 5g❤️Cholesterol: 20mg🧂Sodium: 700mg🌾Total Carbs: 2g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 3g

📝Notes

Tips: For a smoother dressing, use a food processor to blend the ingredients. Store the dressing in an airtight container in the refrigerator for up to one week.

Watch Video Of How Olive Garden Restaurant Salad Dressing Recipe Works

This olive garden restaurant salad dressing recipe is always a good idea for any occasion. It works well for family gatherings because everyone loves its creamy texture and tangy flavor.

The best part about this recipe is that it’s so easy to make – just combine all the ingredients in a bowl and whisk until smooth! You can also customize it to your taste by adding more or less of any ingredient.

❓ Frequently Asked Questions About Olive Garden Restaurant Salad Dressing

Q: What is the main difference between this recipe and the original Olive Garden salad dressing?

This recipe uses high-quality ingredients like fresh parsley and real parmesan cheese, whereas some store-bought versions may use artificial preservatives or lower-quality cheese.

Q: Can I make this dressing ahead of time?

Yes, you can make this dressing up to 24 hours in advance. Simply store it in an airtight container in the refrigerator until you’re ready to use it.

Q: How do I adjust the seasoning to taste?

You can adjust the seasoning to taste by adding more or less of any of the ingredients. If you prefer a stronger garlic flavor, for example, you can add an extra clove or two.

Q: Can I use this dressing as a marinade for chicken or vegetables?

This dressing makes an excellent marinade for chicken or vegetables. Simply brush it on before grilling or baking for added flavor.

Q: Is this recipe suitable for vegetarians and vegans?

This recipe contains parmesan cheese, which is not suitable for vegans. However, you can easily substitute it with a vegan alternative like nutritional yeast or soy cheese.

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