pioneer woman pickled okra recipe

Written ByJenny Smyth Posted on
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The Best pioneer woman pickled okra recipe

I’ve been making Pioneer Woman’s pickled okra recipe for years, and it’s a staple in our household. My family loves it, and it’s perfect for any occasion. I first tried this recipe when I was looking for a way to preserve okra from our garden, and it’s been a game-changer ever since.

The combination of tangy vinegar, sweet sugar, and spicy spices creates a flavor that’s both familiar and exciting. This recipe is also incredibly easy to make, requiring only a few ingredients and minimal preparation time. I like to serve it as a side dish or use it as a topping for burgers or sandwiches.

One of the best things about this recipe is its health benefits – the okra is rich in vitamins and minerals, while the vinegar helps preserve the vegetables without adding extra sugar or salt. My kids even ask for seconds, which is saying something! My husband loves it too, and he’s always asking me to make more.

I’ve made this recipe so many times that I’ve lost count – but I never get tired of it. In fact, I’ve even started experimenting with different variations by adding other ingredients like garlic or hot peppers. It’s a versatile recipe that can be tailored to suit your tastes.

My friends and family rave about this dish whenever we have gatherings or potlucks. It’s also a great way to use up fresh okra from the garden before it goes bad. Overall, this Pioneer Woman pickled okra recipe is a must-try for anyone who loves home-cooked meals and wants to add some excitement to their dinner routine.

Pioneer Woman Pickled Okra

4.5 from 1958 votes

This classic pickled okra recipe is a Southern staple. It’s tangy, crisp, and perfect for snacking or adding to salads.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time20 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Brine

1 cup white vinegar
1 cup water
2 tbsp sugar
2 tbsp salt

For the Pickling Spices

1 tsp black peppercorns
1 tsp coriander seeds
1 tsp mustard seeds
1 bay leaf
1 clove garlic, halved

For the Pickling

1 lb fresh okra, trimmed and cut into 1-inch pieces

👨‍🍳Directions

1In a saucepan, combine white vinegar, water, sugar, and salt.
2Stir over medium heat until the sugar and salt dissolve.
3Bring the mixture to a boil, then reduce heat to low and let it simmer for 5 minutes.
4Remove from heat and let it cool to room temperature.
5While the brine is cooling, prepare the pickling spices.
6In a small bowl, combine black peppercorns, coriander seeds, mustard seeds, bay leaf, and garlic.
Set aside.
7Trim the okra and cut into 1-inch pieces.
8Place the okra in a clean jar.
9Add the pickling spices to the jar, distributing them evenly among the okra pieces.
10Pour the cooled brine over the okra, ensuring all pieces are submerged.
11Seal the jar tightly.
12Let the jar sit at room temperature for 24 hours.
13After 24 hours, refrigerate the jar for at least 2 days before serving.
14This allows the flavors to meld and the okra to become crisp and tangy.
15Store in the refrigerator for up to 2 weeks.

🔧Equipment

Saucepan
Jar with lid
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 1g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 650mg🌾Total Carbs: 25g🥦Dietary Fiber: 4g🍬Sugars: 15g🥩Protein: 2g

📝Notes

Tips: Ensure okra pieces are completely submerged in the brine to prevent spoilage. Adjust the spice mixture to taste.

Watch Video Of How Pioneer Woman Pickled Okra Works

I always keep a batch of Pioneer Woman’s pickled okra on hand because it’s such an easy and delicious addition to any meal.

When storing leftovers, be sure to keep them in an airtight container in the fridge to maintain their crunchiness.

Reheating is simple – just heat up some water in a pot and then transfer the pickled okra into it for about 5-10 minutes until warmed through.

❓ Frequently Asked Questions About Pioneer Woman Pickled Okra

Q: What type of okra should I use for this recipe?

I prefer to use small, young okra pods for this recipe, as they have a sweeter flavor and tender texture.

Q: Can I use pickling spice instead of individual spices?

No, using individual spices will give you better control over the flavor profile of your pickled okra.

Q: How long does pickled okra last in the fridge?

Pickled okra will typically last for several weeks in the fridge when stored properly in an airtight container.

Q: Can I make this recipe without sugar?

No, sugar plays an important role in balancing out the acidity of the vinegar in this recipe.

Q: What is the best way to serve pickled okra?

Pickled okra is great as a side dish on its own or used as a topping for burgers or sandwiches.

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