ham and rolls recipe

Written ByJenny Smyth Posted on
ham and rolls recipe
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The Best ham and rolls recipe

I love making ham and rolls for my family because it’s a simple yet satisfying meal that everyone enjoys. The recipe is a classic for a reason – it’s easy to make, flavorful, and can be customized to suit any taste.

I first learned how to make ham and rolls from my mother, who passed down the recipe from her own mother. It’s a dish that’s been in our family for generations, and I’m so glad I can continue the tradition with my own kids.

The key to this recipe is using high-quality ingredients, particularly the ham, which should be thinly sliced and cured to perfection. By following these simple steps, you’ll end up with a delicious and comforting meal that’s sure to become a family favorite.

My kids love helping me in the kitchen, especially when we’re making this recipe together. They get so excited watching the ham cook in the oven and smelling the aroma of freshly baked rolls wafting through the house.

It’s a fun experience we all enjoy together as a family. When I’m short on time but want to make something special for dinner, ham and rolls is always my go-to recipe.

It’s quick, easy, and always impresses my family with its warm and inviting flavors.

Ham and Rolls

Ham and Rolls

4.6 from 599 votes

This recipe combines soft, homemade dinner rolls with a savory ham filling. The rolls are fluffy and slightly sweet, while the ham is seasoned and slightly browned.

Prep Time20 mins
Cook Time18 mins
Resting Time0 mins
Total Time38 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Rolls

2 1/4 tsp active dry yeast
1/2 cup warm water
2 tbsp sugar
1/2 cup milk
2 tbsp butter, melted
1 egg
1 tsp salt
2 1/2 cups all-purpose flour

For the Ham Filling

1 cup diced ham
1/2 cup diced onions
1/2 cup diced bell peppers
1 tbsp butter
1 tsp brown sugar
1/2 tsp ground mustard
1/2 tsp paprika

For the Topping

1 tbsp butter, melted
1 tsp sesame seeds

👨‍🍳Directions

1Preheat oven to 375°F (190°C).
2In a small bowl, combine yeast, warm water, and sugar.
3Let it sit for 5 minutes until frothy.
4In a large bowl, mix milk, melted butter, egg, and salt.
5Add the yeast mixture and flour.
6Stir until a soft dough forms.
7Knead the dough on a floured surface for 5 minutes until smooth and elastic.
8Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for 1 hour, or until doubled in size.
9While the dough is rising, prepare the ham filling.
10In a saucepan, melt butter over medium heat.
11Add onions and bell peppers, cook until softened, about 5 minutes.
12Add diced ham, brown sugar, mustard, and paprika to the saucepan.
13Stir well and cook for an additional 3 minutes until the ham is heated through and the mixture is well combined.
14Punch down the risen dough and divide it into 4 equal pieces.
15Shape each piece into a ball and place them on a greased baking sheet.
16Make a small indentation in the top of each roll with your thumb.
17Spoon the ham filling into the indentation of each roll.
18Press the edges of the dough around the filling to enclose it.
19Place the rolls seam side down on the baking sheet.
20Brush the tops of the rolls with melted butter and sprinkle with sesame seeds.
21Bake for 18-20 minutes, or until the rolls are golden brown and cooked through.
22The internal temperature should reach 190°F (88°C) when measured with a thermometer.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 6g❤️Cholesterol: 75mg🧂Sodium: 700mg🌾Total Carbs: 40g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 18g

📝Notes

Tips: You can add other vegetables like carrots or celery to the ham filling for extra flavor and nutrition.

Watch Video Of How Ham and Rolls Works

Ham and rolls is a perfect recipe for any occasion – whether it’s a quick weeknight dinner or a special occasion like Easter or Christmas dinner. The leftovers are always great too – just store them in an airtight container in the fridge or freezer for later use.

Reheating is easy – just pop them back in the oven until warmed through. And serving is simple – just slice up some fresh fruit or veggies on the side for a complete meal.

❓ Frequently Asked Questions About Ham and Rolls

Q: What type of ham should I use for this recipe?

A: For this recipe, you’ll want to use a high-quality ham that’s thinly sliced and cured to perfection. Look for a pre-sliced or pre-cooked ham at your local grocery store or butcher shop.

Q: Can I use leftover ham in this recipe?

A: Yes, you can definitely use leftover ham in this recipe! Just be sure to reheat it before using it in the rolls.

Q: Do I need to thaw the frozen rolls before baking?

A: Yes, it’s best to thaw the frozen rolls before baking them in this recipe. Simply place them on the counter at room temperature for a few hours before baking.

Q: Can I make these rolls ahead of time?

A: Yes, you can make these rolls ahead of time! Simply assemble the rolls as instructed, then cover them with plastic wrap or aluminum foil and refrigerate until ready to bake.

Q: How do I store leftover ham and rolls?

A: To store leftover ham and rolls, place them in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

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