peach ice cream recipe

Written ByJenny Smyth Posted on
peach ice cream recipe
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The Best peach ice cream recipe

I’ve been making this peach ice cream recipe for years, and it’s always a hit with my family. We love the sweet and creamy texture, and the hint of peach flavor that’s just right.

I got the recipe from my grandmother, who got it from her mother, so it’s a family tradition that I’m proud to continue. The best part is that it’s so easy to make, even my kids can help with the mixing and pouring.

We like to make it for special occasions, like birthdays and holidays, but it’s also perfect for a quick dessert on a weeknight. Plus, it’s healthy enough that we can feel good about serving it to our kids.

The peaches add natural sweetness and fiber, making it a guilt-free treat. I’ve even started using this recipe as a base for other flavors, like adding a pinch of cinnamon or nutmeg for extra depth.

Peach Ice Cream

Peach Ice Cream

4.8 from 562 votes

This creamy peach ice cream is made with fresh, ripe peaches for a burst of summer flavor. The custard base is enriched with heavy cream and whole milk, creating a smooth and luscious texture.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time6 hours 35 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Peach Puree

4 large ripe peaches, peeled and sliced
1/2 cup granulated sugar
1 tablespoon lemon juice

For the Custard Base

2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
5 large egg yolks
1 teaspoon vanilla extract
1/4 teaspoon salt

👨‍🍳Directions

1Combine the sliced peaches, 1/2 cup sugar, and lemon juice in a medium bowl.
2Let the mixture sit for 30 minutes to allow the peaches to release their juices.
3Transfer the peach mixture to a blender or food processor and puree until smooth.
4Set the puree aside.
5In a medium saucepan over medium heat, combine the heavy cream, whole milk, and 3/4 cup sugar.
6Heat the mixture until it is steaming and small bubbles appear around the edges, but do not let it boil.
7In a separate large bowl, whisk the egg yolks until they are pale and slightly thickened.
8Slowly pour about 1 cup of the hot cream mixture into the yolks while whisking constantly to temper them.
9Pour the tempered yolk mixture back into the saucepan with the remaining cream mixture.
10Cook over medium-low heat, stirring constantly with a wooden spoon, until the custard thickens enough to coat the back of the spoon and reaches 170°F on an instant-read thermometer.
11This should take about 5 to 7 minutes.
12Remove the saucepan from the heat and pour the custard through a fine-mesh strainer into a clean bowl.
13Stir in the vanilla extract and salt, then let the custard cool to room temperature.
14Once the custard is cool, stir in the peach puree until well combined.
15Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or until thoroughly chilled.
16Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20 to 25 minutes, until it reaches a soft-serve consistency.
17Transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up before serving.

🔧Equipment

Medium saucepan
Whisk
Large bowl
Ice cream maker
Fine-mesh strainer
Blender or food processor
Airtight container

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 175mg🧂Sodium: 95mg🌾Total Carbs: 34g🥦Dietary Fiber: 1g🍬Sugars: 31g🥩Protein: 4g

📝Notes

For the best flavor, use peaches that are fully ripe and fragrant. If you prefer a smoother ice cream, you can strain the peach puree to remove any fibers. To prevent ice crystals, press a piece of plastic wrap directly onto the surface of the ice cream before sealing the container.

Watch Video Of How Peach Ice Cream Works

This peach ice cream recipe is always a good idea for any occasion – whether you’re planning a family gathering or just need a quick dessert fix.

The best part is that it’s easy to store in the freezer and reheat when needed.

Simply scoop out the desired amount and let it sit at room temperature for 10-15 minutes before serving.

❓ Frequently Asked Questions About Peach Ice Cream

Q1: What type of peaches are best for this recipe?

For this recipe, you’ll want to use fresh, ripe peaches. Any variety will work, but if you can find Georgia-grown peaches, they’re especially sweet and tender.

Q2: Can I use frozen peaches instead of fresh?

Frozen peaches are a great option if fresh ones aren’t in season. Just thaw them first and pat dry with paper towels before using.

Q3: How long does this ice cream keep in the freezer?

This ice cream will keep in the freezer for up to 3 months without losing its texture or flavor. Just be sure to store it in an airtight container to prevent ice crystals from forming.

Q4: Can I make this ice cream dairy-free?

Yes, you can make this ice cream dairy-free by substituting coconut milk or almond milk for the heavy cream.

Q5: Why do you recommend using an ice cream maker?

I recommend using an ice cream maker because it churns the mixture into the perfect consistency – smooth and creamy – every time. Without one, you’ll end up with an icy texture that’s not very pleasant.

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