apple pie moonshine recipe

Written ByJenny Smyth Posted on
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The Best apple pie moonshine recipe

I’ve been making apple pie moonshine for years, and it’s a recipe that never fails to impress my family and friends. I first came across this recipe in a cookbook, and I was immediately drawn to the combination of sweet and tangy flavors.

The idea of infusing moonshine with the warmth of apple pie spices is genius, and it’s a perfect way to enjoy the flavors of fall in a single drink. My kids love helping me make this recipe, especially when we’re using fresh apples from our backyard tree.

We always have so much fun chopping up the apples and mixing together the spices. The end result is a deliciously smooth drink that’s perfect for sipping on a chilly evening or serving at family gatherings.

Not only is this recipe delicious, but it’s also surprisingly easy to make. You can adjust the level of sweetness to your taste by adding more or less sugar, and you can also customize the spices to suit your preferences.

I like to use a combination of cinnamon, nutmeg, and allspice for a classic apple pie flavor. One of the best things about this recipe is that it makes a big batch, so you can share it with friends or store it in the freezer for later.

My family loves this recipe because it’s not too sweet, but still has a rich flavor that’s perfect for snuggling up on the couch with a good book or movie.

Apple Pie Moonshine

4.6 from 539 votes

A sweet and spiced homemade liqueur that captures the flavor of apple pie in a jar. This easy-to-make moonshine is perfect for sipping by the fire or gifting during the holidays.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins plus cooling and steeping
Servings: 12Cuisine: InternationalCalories: 220 kcal

🥘Ingredients

For the Base

1 gallon apple juice
1 gallon apple cider
4 cups white sugar
4 cups brown sugar

For the Spice

10 cinnamon sticks
1 tablespoon whole cloves
1 teaspoon ground nutmeg

For the Alcohol

1 liter 190-proof grain alcohol (such as Everclear)
1 liter 100-proof vodka

👨‍🍳Directions

1In a large stockpot over medium-high heat, combine the apple juice, apple cider, white sugar, and brown sugar.
2Stir frequently with a wooden spoon until the sugars have fully dissolved and the mixture begins to steam, about 5 minutes.
3Add the cinnamon sticks, whole cloves, and ground nutmeg to the pot.
4Reduce the heat to low and let the mixture simmer gently for 15 minutes, stirring occasionally, until the spices have infused the liquid and the aroma is strong.
5Remove the pot from the heat and allow the spiced mixture to cool completely to room temperature, about 1 to 2 hours.
6The liquid should no longer be warm to the touch before adding alcohol.
7Once cooled, strain the mixture through a cheesecloth or fine-mesh strainer into a large bowl or pitcher to remove the cinnamon sticks and cloves.
8Discard the solids.
9Stir in the grain alcohol and vodka until fully combined.
10The mixture will become clear and the alcohol will be evenly distributed.
11Using a funnel, pour the moonshine into sterilized glass jars or bottles, leaving about 1/2 inch of headspace.
12Seal the lids tightly and store in a cool, dark place for at least 2 weeks before serving to allow the flavors to meld.

🔧Equipment

Large stockpot (at least 8 quarts)
Wooden spoon
Cheesecloth or fine-mesh strainer
Large bowl or pitcher
Funnel
Glass jars or bottles with lids (sterilized)

📊Nutrition Facts (per serving)

🔥Calories: 220 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 20mg🌾Total Carbs: 40g🥦Dietary Fiber: 0g🍬Sugars: 38g🥩Protein: 0g

📝Notes

For a milder version, use only vodka and omit the grain alcohol. The moonshine will keep for up to 6 months when stored in a cool, dark place. Shake gently before serving.

Watch Video Of How Apple Pie Moonshine Works

I love making apple pie moonshine because it’s such an easy and delicious way to enjoy my favorite flavors during any occasion. This recipe works well for both family gatherings and special occasions like holidays or birthdays.

My family loves helping me make it because they get to be involved in every step of the process – from chopping up fresh apples to mixing together the spices. We always have so much fun making this recipe together as a team.

❓ Frequently Asked Questions About Apple Pie Moonshine

Q: What type of moonshine should I use for this recipe?

For this recipe, I recommend using a high-quality moonshine with a neutral flavor profile. You can use either white or brown sugar to sweeten the mixture, depending on your preference.

Q: Can I substitute other types of fruit for apples?

No, this recipe is specifically designed to work with apples. If you substitute another type of fruit, the flavor profile will be completely different.

Q: How long does it take to make this recipe?

The preparation time for this recipe is about 30 minutes, but you’ll need to let the mixture infuse for at least 2 hours before serving.

Q: Can I store this recipe in the fridge or freezer?

You can store this recipe in either the fridge or freezer. If you store it in the fridge, make sure to keep it away from direct sunlight and heat sources.

Q: What’s the best way to serve this recipe?

This recipe is best served chilled, either over ice or straight from the refrigerator. You can also serve it warm by heating up small portions in a saucepan over low heat.

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