beef and guinness stew recipe

Written ByJenny Smyth Posted on
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The Best beef and guinness stew recipe

I’ve been making beef and Guinness stew for years, and it’s always a hit with my family. My husband and kids love the hearty, comforting flavor of this dish, and it’s perfect for a cold winter night or a special occasion.

I first tried beef and Guinness stew when I was visiting Ireland, where it’s a staple dish. The rich flavor of the Guinness stout pairs perfectly with the tender beef and vegetables, creating a truly satisfying meal.

To make this stew, you’ll need to brown the beef in a skillet before adding it to the pot with some onions, carrots, and potatoes. Then, you simply add in some Guinness stout and let it simmer until the flavors have melded together.

This is a great recipe for home cooking because it’s easy to make in large quantities and can be stored in the fridge for later use. One of the best things about this recipe is that you can customize it to your taste by adding in your favorite spices or herbs.

I like to serve this stew with some crusty bread or over mashed potatoes for a filling meal.

Beef and Guinness Stew

4.8 from 1000 votes

A hearty Irish stew made with tender beef, rich Guinness stout, and root vegetables. Slow-cooked to develop deep, savory flavors perfect for a cold evening.

Prep Time20 mins
Cook Time2 hours 30 mins
Resting Time0 mins
Total Time2 hours 50 mins
Servings: 6Cuisine: InternationalCalories: 480 kcal

🥘Ingredients

For the Stew

2 lbs beef chuck, cut into 1-inch cubes
3 tbsp all-purpose flour
2 tbsp vegetable oil
2 large onions, chopped
3 cloves garlic, minced
4 carrots, peeled and sliced
3 celery stalks, sliced
2 cups beef broth
1 (11.2 oz) bottle Guinness stout
2 tbsp tomato paste
2 bay leaves
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper
1 lb potatoes, peeled and cubed

👨‍🍳Directions

1Toss the beef cubes with flour, salt, and pepper in a bowl until evenly coated.
2Heat the vegetable oil in a large Dutch oven over medium-high heat until shimmering, then add the beef in a single layer without overcrowding.
3Brown the meat for 4 to 5 minutes per side, turning occasionally, until all sides are deeply browned; remove the beef to a plate and set aside.
4Reduce the heat to medium and add the chopped onions to the pot, stirring frequently for 5 to 6 minutes until they become translucent and start to soften.
5Add the minced garlic and cook for 1 minute until fragrant, then stir in the tomato paste and cook for another minute, scraping up any browned bits from the bottom of the pot.
6Pour in the Guinness stout and bring to a simmer over medium heat, stirring to incorporate the tomato paste, and let it bubble for 2 to 3 minutes to reduce slightly.
7Add the beef broth, bay leaves, dried thyme, and the browned beef along with any accumulated juices, then bring the stew to a gentle boil.
8Reduce the heat to low, cover the pot with a lid, and let the stew simmer gently for 1 hour and 30 minutes, stirring occasionally, until the beef is almost tender.
9Add the sliced carrots, celery, and cubed potatoes, then continue to simmer uncovered for another 45 minutes to 1 hour, until the vegetables are fork-tender and the stew has thickened to a rich consistency.
10Remove the bay leaves and taste the stew, adjusting salt and pepper as needed.
11Serve hot in bowls, garnished with fresh parsley if desired.

🔧Equipment

Large Dutch oven or heavy pot
Cutting board
Chef’s knife
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 480 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 95mg🧂Sodium: 780mg🌾Total Carbs: 35g🥦Dietary Fiber: 5g🍬Sugars: 8g🥩Protein: 38g

📝Notes

For a thicker stew, mash some of the potatoes against the side of the pot before serving. This stew tastes even better the next day after flavors meld.

Watch Video Of How Beef and Guinness Stew Works

This beef and Guinness stew recipe has been a staple in my household for years. It’s easy to make in large quantities and can be stored in the fridge for later use.

I love serving this stew with some crusty bread or over mashed potatoes for a filling meal. It’s also perfect for special occasions like holiday gatherings or family dinners.

❓ Frequently Asked Questions About Beef and Guinness Stew

Q: What is beef and Guinness stew?

This recipe is a hearty stew made with beef, Guinness stout, and vegetables.

Q: Can I use other types of beer instead of Guinness?

While Guinness gives this stew its unique flavor, you can substitute it with another dark beer if you prefer.

Q: How long does this stew take to cook?

This recipe takes about 2 hours to cook on low heat, but you can also make it on high heat for about 1 hour.

Q: Can I make this stew in advance?

This stew freezes well, so feel free to make it ahead of time and store it in the freezer for later use.

Q: What are some good side dishes to serve with this stew?

This stew is hearty enough to be served on its own, but some good side dishes include crusty bread, mashed potatoes, or roasted vegetables.

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