homemade payday candy recipe

Written ByJenny Smyth Posted on
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The Best homemade payday candy recipe

I’m so excited to share with you one of my family’s favorite homemade candy recipes – Payday candy. This sweet and salty treat is a classic, and for good reason.

It’s ridiculously easy to make, requires only a few ingredients, and is perfect for any occasion. My kids love helping me in the kitchen, and this recipe is a great way to get them involved in cooking.

We make it all the time for family gatherings, potlucks, and even just as a fun snack after school. The best part?

It’s actually pretty good for you too – the peanut butter and oats provide a nice dose of protein and fiber. Plus, it’s just so darn tasty!

I’ve been making this recipe for years, and it never gets old. My kids beg for it all the time, and I love that it’s something we can all enjoy together.

So if you’re looking for a fun and easy recipe to try with your family, look no further than Payday candy. It’s a real winner in our household!

Homemade Payday Candy Recipe

4.8 from 1118 votes

A sweet and satisfying treat made with peanuts and caramel, reminiscent of the classic Payday candy bar. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Caramel

1 cup butter
2 cups brown sugar
1 cup corn syrup
1 14-ounce can sweetened condensed milk
1 tsp vanilla extract

For the Peanuts

2 cups salted roasted peanuts

For the Topping

1 12-ounce bag chocolate chips

👨‍🍳Directions

1Line a baking sheet with parchment paper.
Set aside.
2In a saucepan, combine butter, brown sugar, corn syrup, and sweetened condensed milk.
3Stir well to combine.
4Bring the mixture to a boil over medium heat.
5Reduce heat to low and simmer for 5 minutes, stirring occasionally.
6The mixture should thicken slightly and darken in color.
7Remove from heat and stir in vanilla extract.
8The caramel will be very hot, so be careful when stirring.
9Add the peanuts to the caramel mixture and stir until well coated.
10The peanuts should be evenly distributed throughout the caramel.
11Spread the caramel-peanut mixture evenly onto the prepared baking sheet.
12Use a spatula to press down gently and create a smooth, even layer.
13Allow it to cool completely at room temperature for about 20 minutes.
14While the caramel layer is cooling, melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each interval until smooth.
15The chocolate should be completely melted and glossy.
16Once the caramel layer is cool, pour the melted chocolate over the top.
17Spread the chocolate evenly using a spatula.
18Allow the chocolate to set at room temperature for about 10 minutes, or until firm.
19Break the candy into pieces and serve.
20Store any leftovers in an airtight container at room temperature for up to one week.

🔧Equipment

Saucepan
Mixing bowl
Baking sheet
Parchment paper
Microwave-safe bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 25mg🧂Sodium: 300mg🌾Total Carbs: 40g🥦Dietary Fiber: 2g🍬Sugars: 35g🥩Protein: 8g

📝Notes

Tips: For a crunchier texture, you can toast the peanuts before adding them to the caramel. You can also use milk chocolate chips for a sweeter flavor.

Watch Video Of How Homemade Payday Candy Recipe Works

I always feel confident serving this recipe at any gathering or occasion – my family loves it just as much as I do! And the best part?

It’s ridiculously easy to make ahead of time and store in an airtight container until you’re ready to serve. Just be sure to label it clearly so everyone knows what they’re getting into

❓ Frequently Asked Questions About Payday Candy

Q: What is Payday candy?

Payday candy is a type of homemade candy made with peanuts, oatmeal, butter, brown sugar, and salt. It’s called ‘Payday’ because it was originally made by workers who would receive their paychecks on Fridays (or ‘paydays’) – they’d use this treat to brighten up their day.

Q: Is Payday candy healthy?

While it’s not the healthiest option out there, Payday candy does have some redeeming qualities. The peanut butter provides a good dose of protein and healthy fats, while the oats add some much-needed fiber. Of course, it’s still a treat – so don’t go overboard!

Q: Can I customize this recipe?

Sure thing! If you don’t like peanuts or oatmeal, you can substitute them with other nuts or grains of your choice. Just keep in mind that the texture and flavor might change slightly.

Q: How do I store leftover Payday candy?

You can store leftover Payday candy in an airtight container at room temperature for up to 5 days. If you want to keep it fresh for longer, consider freezing it – just thaw it when you’re ready to enjoy!

Q: Can I reheat Payday candy?

No need to! Payday candy is best enjoyed at room temperature or chilled in the fridge. Reheating it might make it too soft or sticky.

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