simple banana pudding recipe

Written ByJenny Smyth Posted on
simple banana pudding recipe
Jump to Recipe Jump to Video Print Recipe

The Best simple banana pudding recipe

I have always been a fan of simple and classic desserts, and banana pudding is one of my all-time favorites. There’s something about the creamy texture, the sweetness of the bananas, and the comforting feeling of a warm, homemade dessert that just feels like home.

My family has been enjoying this recipe for years, and it’s always a hit at our gatherings. Whether we’re celebrating a special occasion or just need a pick-me-up on a tough day, this pudding never fails to put a smile on everyone’s face.

As a busy mom, I love that it’s quick to make and requires minimal ingredients – just ripe bananas, vanilla extract, sugar, milk, and some cornstarch. It’s the perfect recipe for any occasion, whether you’re hosting a party or just want a delicious treat after dinner.

Simple Banana Pudding

Simple Banana Pudding

4.5 from 1056 votes

A delicious recipe worth trying! Your family will love this one.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time2 hours 15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pudding

1 1/2 cups whole milk
1/2 cup granulated sugar
3 tbsp cornstarch
1/4 tsp salt
2 large egg yolks
2 tbsp unsalted butter
1 tsp vanilla extract

For the Assembly

1 1/2 cups heavy cream
1/4 cup powdered sugar
1 tsp vanilla extract
2 1/2 cups sliced ripe bananas
1 box vanilla wafers

👨‍🍳Directions

1In a saucepan, combine milk, sugar, cornstarch, and salt over medium heat.
2Stir frequently until the mixture thickens slightly and begins to bubble around the edges.
3This should take about 5 minutes.
4In a separate bowl, whisk together egg yolks.
5Slowly pour about 1/2 cup of the hot milk mixture into the egg yolks, whisking constantly to temper the eggs.
6Pour the egg mixture back into the saucepan, whisking continuously.
7Cook over medium heat until the mixture thickens and coats the back of a spoon.
8This should take an additional 2-3 minutes.
9Remove from heat and stir in butter and vanilla extract until the butter is fully melted and the mixture is smooth.
10Transfer the pudding to a bowl, cover the surface with plastic wrap to prevent a skin from forming, and let it cool to room temperature.
11Then, refrigerate for at least 2 hours or until chilled.
12In a mixing bowl, beat heavy cream, powdered sugar, and vanilla extract with an electric mixer until stiff peaks form.
13This should take about 3-5 minutes.
Set aside.
14In an 8×8-inch baking dish, arrange a layer of vanilla wafers on the bottom, followed by a layer of sliced bananas.
15Pour half of the chilled pudding over the bananas, spreading it evenly.
16Repeat with another layer of wafers, bananas, and the remaining pudding.
17Spread the whipped cream evenly over the top layer of pudding.
18Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
19Serve chilled and enjoy.

🔧Equipment

Saucepan
Whisk
Mixing bowl
Hand mixer
8×8-inch baking dish

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 105mg🧂Sodium: 300mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 28g🥩Protein: 4g

📝Notes

Tips: Use ripe bananas for the best flavor. You can also add a layer of crushed pineapple or strawberries for a fruity twist.

Watch Video Of How Simple Banana Pudding Works

This simple banana pudding recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a comforting treat after dinner.

It’s easy to make and requires minimal ingredients – making it perfect for busy days when time is limited.

Plus, it’s packed with nutrients from the bananas and can be enjoyed warm or chilled – so there’s no excuse not to give it a try!

❓ Frequently Asked Questions About Banana Pudding

Q: What is banana pudding made of?

Banana pudding is made from sliced bananas, vanilla extract, sugar, milk, and cornstarch.

Q: Can I use fresh bananas instead of ripe ones?

No, it’s best to use ripe bananas for this recipe as they will break down more easily and give the pudding its signature creamy texture.

Q: How do I know if my banana pudding is overcooked?

If your pudding starts to thicken too much or develops an unpleasant odor, it may be overcooked. In this case, simply reheat it gently until it reaches the desired consistency.

Q: Can I substitute other types of milk in this recipe?

Yes, you can use almond milk or soy milk as alternatives to regular milk in this recipe.

Q: How do I store leftover banana pudding?

You can store leftover banana pudding in an airtight container in the refrigerator for up to three days. Reheat gently before serving.

Similar Posts