three meat chili recipe

Written ByJenny Smyth Posted on
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The Best three meat chili recipe

I’ve always been a fan of hearty, comforting meals that warm the soul and satisfy the appetite. One of my family’s favorite recipes is this three meat chili, which has become a staple in our household.

I first discovered this recipe on a cold winter evening when I was looking for something to serve at a family gathering. The combination of ground beef, pork, and lamb creates a rich, meaty flavor that is simply irresistible.

I love how easy it is to make and customize to our tastes. My kids adore it because it’s a fun meal to eat, with all the different textures and flavors.

As for me, I appreciate how healthy it is – with plenty of protein, fiber, and vitamins to keep us energized throughout the day. Plus, it’s incredibly versatile – we can serve it over rice, with some crusty bread on the side, or even as a topping for baked potatoes or nachos.

It’s become such a beloved recipe in our home that I thought it was time to share it with all of you.

Three Meat Chili

Three Meat Chili

4.6 from 1187 votes

This hearty chili combines ground beef, spicy Italian sausage, and smoky bacon for a rich, complex flavor. Simmered with beans, tomatoes, and a blend of spices, it is a satisfying meal for any gathering.

Prep Time20 mins
Cook Time1 hour 30 mins
Resting Time0 mins
Total Time1 hour 50 mins
Servings: 8Cuisine: InternationalCalories: 520 kcal

🥘Ingredients

For the Chili

1 pound ground beef (80/20)
1 pound spicy Italian sausage, casings removed
6 slices thick-cut bacon, chopped
1 large yellow onion, diced
4 cloves garlic, minced
2 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper
1 can (14.5 oz) diced tomatoes, undrained
1 can (15 oz) tomato sauce
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) pinto beans, drained and rinsed
2 cups beef broth
Salt and black pepper to taste

👨‍🍳Directions

1In a large Dutch oven over medium-high heat, cook the chopped bacon until crispy, about 6 to 8 minutes, stirring occasionally.
2Use a slotted spoon to transfer the bacon to a paper towel-lined plate, leaving the rendered fat in the pot.
3Add the ground beef and Italian sausage to the hot bacon fat, breaking the meat into small pieces with a wooden spoon.
4Cook until browned, about 8 to 10 minutes, then remove the meat with a slotted spoon and set aside with the bacon.
5Reduce the heat to medium and add the diced onion to the pot, cooking until softened, about 5 minutes.
6Stir in the minced garlic and cook for 1 minute until fragrant.
7Sprinkle the chili powder, cumin, smoked paprika, and cayenne pepper over the onions and garlic, stirring constantly for 1 minute to toast the spices.
8Return the cooked meats to the pot and mix well.
9Pour in the diced tomatoes with their juices, tomato sauce, beef broth, and all three types of beans, stirring to combine.
10Bring the chili to a boil over high heat, then reduce the heat to low and let it simmer uncovered for 1 hour, stirring occasionally, until the chili thickens and the flavors meld.
11Taste the chili and season with salt and black pepper as needed.
12Serve hot with your favorite toppings such as shredded cheese, sour cream, or chopped green onions.

🔧Equipment

Large Dutch oven or heavy pot
Wooden spoon
Chef’s knife
Cutting board
Measuring spoons
Can opener

📊Nutrition Facts (per serving)

🔥Calories: 520 kcal🧈Total Fat: 28g💛Saturated Fat: 10g❤️Cholesterol: 85mg🧂Sodium: 1100mg🌾Total Carbs: 35g🥦Dietary Fiber: 10g🍬Sugars: 6g🥩Protein: 32g

📝Notes

For a milder chili, omit the cayenne pepper and use mild Italian sausage. This chili tastes even better the next day after the flavors have had time to meld in the refrigerator.

Watch Video Of How Three Meat Chili Works

This three meat chili recipe has been a staple in our household for years, and I’m confident it will become one in yours as well. Not only is it incredibly delicious and satisfying, but it’s also packed with nutrients and easy to customize to your tastes.

The best part? It’s incredibly versatile – we can serve it over rice or noodles, as a topping for baked potatoes or nachos, or even as a hearty soup on its own.

Whether you’re hosting a family gathering or just need a quick weeknight dinner solution, this recipe has got you covered.

❓ Frequently Asked Questions About Three Meat Chili

Q: What type of meat should I use in this recipe?

A: You can use any combination of ground meats you prefer. Some people like to use just one type of meat, while others like to mix and match for a more complex flavor profile. I personally like to use ground beef, pork, and lamb because they add a nice depth and richness to the dish.

Q: How do I know if the chili is cooked through?

A: You’ll know the chili is cooked when it reaches an internal temperature of at least 160°F (71°C). You can also check by inserting a meat thermometer into the thickest part of the chili; if it feels tender but still juicy, it’s done.

Q: Can I make this recipe in advance?

A: Yes! This chili actually improves with time, so feel free to make it ahead and refrigerate or freeze it for later use. Just thaw and reheat when you’re ready.

Q: What if I don’t have any canned tomatoes?

A: No problem – you can use fresh tomatoes instead! Simply chop them up and add them to the pot along with your other ingredients.

Q: Can I serve this chili over anything other than rice?

A: Absolutely! While rice is a classic pairing, you can also serve this chili over mashed potatoes, egg noodles, or even some crusty bread on the side.

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