chicken shrimp pasta recipe

Written ByJenny Smyth Posted on
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The Best chicken shrimp pasta recipe

I’m so excited to share with you my family’s favorite chicken shrimp pasta recipe. This dish has been a staple in our household for years, and for good reason – it’s easy to make, packed with protein and flavor, and perfect for any occasion. Whether we’re looking for a quick weeknight dinner or a special meal to impress guests, this recipe always delivers.

My kids love helping me in the kitchen, measuring out the ingredients and stirring the sauce. They’re especially fond of the part where we get to add the shrimp and chicken to the pasta – it’s like a little party in their bellies! As for me, I appreciate how versatile this recipe is – we can easily customize it to suit our tastes and dietary needs.

Want to add some veggies? No problem! Want to use different types of protein?

Easy peasy! This recipe is truly a blank canvas waiting for your personal touches. And let’s not forget about the health benefits – with chicken, shrimp, and plenty of veggies, this dish is a nutritious choice that will keep us going all day long.

I’ve made this recipe countless times over the years, but I still get excited every time I sit down to enjoy it. It’s just one of those dishes that never gets old. So grab a pen and paper (or your phone – I won’t judge!)

, and let’s get cooking! As I’m sure you can tell by now, this recipe is more than just a meal – it’s an experience. It’s a chance to connect with loved ones, create memories, and savor the simple joys of life.

Chicken and Shrimp Pasta

4.7 from 931 votes

A hearty pasta dish combining tender chicken and succulent shrimp in a creamy garlic sauce. Perfect for a satisfying weeknight dinner that comes together quickly.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pasta

12 oz fettuccine or linguine
1 tbsp salt for pasta water

For the Chicken and Shrimp

8 oz boneless skinless chicken breast, sliced into bite-sized pieces
8 oz raw shrimp, peeled and deveined
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp garlic powder
2 tbsp olive oil

For the Sauce

2 tbsp unsalted butter
4 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1/4 tsp red pepper flakes (optional)
2 tbsp chopped fresh parsley

👨‍🍳Directions

1Bring a large pot of salted water to a rolling boil over high heat.
2Add the fettuccine and cook until al dente, about 8 to 10 minutes, then drain and set aside.
3Season the chicken and shrimp with salt, pepper, and garlic powder.
4Heat the olive oil in a large skillet over medium-high heat until shimmering.
5Add the chicken pieces to the skillet in a single layer and cook for 4 to 5 minutes until golden brown and cooked through, stirring occasionally.
6Transfer the chicken to a plate and set aside.
7In the same skillet, add the shrimp and cook for 2 to 3 minutes until pink and opaque, turning once.
8Remove the shrimp to the plate with the chicken.
9Reduce the heat to medium and melt the butter in the skillet.
10Add the minced garlic and saute for about 1 minute until fragrant, stirring constantly.
11Pour in the heavy cream and chicken broth, then bring to a gentle simmer over medium heat.
12Cook for 2 to 3 minutes, stirring occasionally, until the sauce thickens slightly.
13Stir in the Parmesan cheese and red pepper flakes if using, and continue stirring until the cheese is fully melted and the sauce is smooth.
14Return the chicken and shrimp to the skillet and toss to coat.
15Add the drained pasta to the skillet and toss everything together until well combined and heated through, about 1 to 2 minutes.
16Garnish with fresh parsley and serve immediately.

🔧Equipment

Large pot
Large skillet
Colander
Cutting board
Knife
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 11g❤️Cholesterol: 180mg🧂Sodium: 720mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 30g

📝Notes

For a lighter version, substitute half-and-half for heavy cream and use whole wheat pasta. Add a squeeze of lemon juice at the end for brightness.

Watch Video Of How Chicken and Shrimp Pasta Works

This chicken shrimp pasta recipe is always a hit with my family – we love how easy it is to make and how delicious it tastes.

It’s also super versatile, so feel free to customize it however you like best.

Whether you’re looking for a quick weeknight dinner or a special meal to impress guests, this recipe is sure to please.

❓ Frequently Asked Questions About Chicken and Shrimp Pasta

What type of pasta should I use for this recipe?

You can use any type of pasta you like best, but I recommend using a shorter shape like penne or fusilli. These shapes hold onto the sauce perfectly and make it easier to twirl around your fork.

Can I use frozen shrimp instead of fresh?

Yes, you can definitely use frozen shrimp if that’s what you have on hand. Just make sure to thaw them first before adding them to the recipe.

How long does this recipe take to prepare?

This recipe should only take about 20-25 minutes to prepare from start to finish. That includes cooking the pasta, sautéing the veggies and protein, and combining everything into one delicious dish.

Can I make this recipe ahead of time?

Sure thing! You can prepare all the ingredients ahead of time and then assemble everything just before serving.

What if I don’t like shrimp? Can I substitute it with something else?

No problem at all! You can easily substitute the shrimp with cooked chicken or even tofu if you prefer a vegetarian option.

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