jack daniels glaze recipe

Written ByJenny Smyth Posted on
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The Best jack daniels glaze recipe

I’m so excited to share my favorite Jack Daniel’s glaze recipe with you. As a busy mom, I’m always on the lookout for easy and delicious recipes that can be made in no time. This glaze is perfect for any occasion, whether it’s a family gathering or a quick weeknight dinner.

The best part? It’s incredibly easy to make and requires just a few ingredients. I first discovered this recipe at a friend’s BBQ, where it was served over grilled chicken.

The sweet and tangy flavors of the glaze paired perfectly with the smoky taste of the grill. Since then, I’ve made it countless times and it’s always a hit with my family. Not only is it easy to make, but it’s also super versatile – you can serve it over chicken, beef, pork, or even as a dip for veggies.

The key to making this glaze is using high-quality ingredients, especially the Jack Daniel’s whiskey. Don’t skip out on this step – trust me, it makes all the difference in flavor. In addition to being delicious, this glaze is also relatively healthy compared to other sauces.

It’s low in calories and made with wholesome ingredients like honey and brown sugar. Plus, the Jack Daniel’s gives it a nice depth of flavor without overpowering the other ingredients. My kids love helping me make this glaze, too – they get to mix all the ingredients together and taste-test as we go along.

It’s a fun activity that we all enjoy together. Once you try this glaze, you’ll never go back to store-bought sauces again.

Jack Daniels Glaze

4.9 from 1764 votes

A rich and savory glaze made with Jack Daniels whiskey, brown sugar, and pantry staples. Perfect for brushing on grilled meats, roasted vegetables, or as a dipping sauce.

Prep Time5 mins
Cook Time15 mins
Resting Time0 mins
Total Time20 mins
Servings: 1 cupCuisine: InternationalCalories: 120 kcal per tablespoon

🥘Ingredients

For the Glaze

1/2 cup Jack Daniels whiskey
1/2 cup packed light brown sugar
1/4 cup ketchup
2 tablespoons apple cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon smoked paprika
1/4 teaspoon black pepper

👨‍🍳Directions

1In a small saucepan over medium heat, combine the Jack Daniels whiskey, brown sugar, ketchup, apple cider vinegar, Worcestershire sauce, and soy sauce.
2Whisk until the brown sugar dissolves completely, about 2 to 3 minutes.
3Stir in the garlic powder, onion powder, smoked paprika, and black pepper.
4Bring the mixture to a gentle simmer, then reduce the heat to low.
5Cook for 10 to 12 minutes, stirring occasionally, until the glaze thickens enough to coat the back of a spoon.
6Remove the saucepan from the heat and let the glaze cool for 5 minutes.
7It will continue to thicken as it cools.
8Transfer to a jar or bowl and use immediately or refrigerate for up to 2 weeks.

🔧Equipment

Small saucepan
Whisk
Measuring cups and spoons
Jar or bowl for storage

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 320mg🌾Total Carbs: 18g🥦Dietary Fiber: 0g🍬Sugars: 16g🥩Protein: 0g

📝Notes

For a thicker glaze, simmer an additional 5 minutes. For a thinner consistency, add a tablespoon of water or whiskey. This glaze works well on chicken, pork, beef, or grilled vegetables.

Watch Video Of How Jack Daniels Glaze Works

This Jack Daniel’s glaze is always a good idea for any occasion – whether you’re hosting a family gathering or just need something easy for dinner.

It works well as a sauce over grilled meats or as a dip for veggies.

You can even store leftovers in an airtight container in the fridge for up to 2 weeks or freeze them for later use.

❓ Frequently Asked Questions About Jack Daniels Glaze

Q: What is Jack Daniel’s glaze?

This glaze is a sweet and tangy sauce made with Jack Daniel’s whiskey, honey, brown sugar, and other wholesome ingredients.

Q: Can I use any type of whiskey in this recipe?

No, it’s best to use high-quality whiskey like Jack Daniel’s for the best flavor.

Q: Is this glaze suitable for kids?

Yes, kids love helping me make this glaze and they enjoy eating it over grilled meats or as a dip for veggies.

Q: Can I store this glaze in the fridge?

Yes, you can store this glaze in an airtight container in the fridge for up to 2 weeks.

Q: Can I use this glaze as a marinade?

No, while you can brush this glaze on during the last few minutes of cooking, it’s not recommended as a marinade due to its high sugar content.

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