million dollar mac n cheese recipe

Written ByJenny Smyth Posted on
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The Best million dollar mac n cheese recipe

I’m so excited to share with you my million-dollar mac n cheese recipe. This dish has been a staple in our household for years, and I’m sure it will become a favorite in yours too. The origins of macaroni and cheese date back to the 18th century when Thomas Jefferson brought back a pasta dish from Italy, which was later adapted by American cooks. Over time, the recipe has evolved to include various cheeses, spices, and techniques that make it a true masterpiece of comfort food.

As a busy mom, I love that this recipe is easy to make and can be prepared in under an hour. The key to a great mac n cheese is using high-quality ingredients, especially the cheese. I use a combination of cheddar, parmesan, and gouda for a rich and creamy flavor. The pasta is cooked al dente, which helps it hold onto the cheese sauce beautifully.

My family loves this recipe because it’s a hearty and satisfying meal that never fails to put smiles on their faces. One of the best things about this recipe is its versatility. It’s perfect for a weeknight dinner or a special occasion like holidays or family gatherings. You can also customize it to suit your taste preferences by adding different meats, vegetables, or spices.

For example, I like to add some crispy bacon or cooked chicken to give it an extra boost of flavor. My kids also enjoy helping me prepare the toppings, such as chopped herbs or breadcrumbs. But what really sets this recipe apart is its nutritional value. Mac n cheese can be a bit high in calories and fat, but with this version, you can rest assured that you’re getting a balanced meal that’s good for you too.

The cheese provides calcium and protein, while the pasta gives you complex carbohydrates for energy. Plus, with the right portion sizes and ingredients, you can even make this recipe healthier by using whole wheat pasta and reduced-fat cheese. So if you’re looking for a comforting and delicious meal that’s easy to make and fun to customize, then this million-dollar mac n cheese recipe is for you!

Million Dollar Mac and Cheese

Million Dollar Mac and Cheese

4.6 from 1198 votes

This ultra creamy and indulgent mac and cheese gets its name from a rich blend of cheeses and a touch of sour cream. Baked until bubbly with a golden, crunchy panko topping, it is the ultimate comfort food.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 8Cuisine: InternationalCalories: 650 kcal

🥘Ingredients

For the Pasta

1 pound elbow macaroni
1 tablespoon salt for pasta water

For the Cheese Sauce

1/2 cup unsalted butter
1/2 cup all-purpose flour
4 cups whole milk
2 cups heavy cream
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon smoked paprika
2 cups sharp cheddar cheese, shredded
1 cup Gruyere cheese, shredded
1 cup mozzarella cheese, shredded
1/2 cup sour cream

For the Topping

1 cup panko breadcrumbs
2 tablespoons unsalted butter, melted
1/4 cup Parmesan cheese, grated

👨‍🍳Directions

1Preheat oven to 375°F.
2Bring a large pot of salted water to a rolling boil over high heat.
3Add the elbow macaroni and cook until al dente, about 7 to 8 minutes, then drain in a colander and set aside.
4In a large saucepan over medium heat, melt the 1/2 cup of butter.
5Whisk in the flour and cook for 1 minute, stirring constantly, until the mixture is smooth and bubbly.
6Gradually whisk in the milk and heavy cream.
7Continue cooking over medium heat, whisking often, until the sauce thickens and just begins to simmer, about 5 to 7 minutes.
8The sauce should coat the back of a spoon.
9Reduce heat to low and stir in the salt, pepper, garlic powder, onion powder, and smoked paprika.
10Add the shredded cheddar, Gruyere, and mozzarella cheeses, a handful at a time, stirring until each addition is fully melted and the sauce is smooth.
11Remove the saucepan from the heat and stir in the sour cream until fully incorporated.
12Add the cooked macaroni to the cheese sauce and stir gently until all the pasta is evenly coated.
13Pour the macaroni mixture into a greased 9×13 inch baking dish and spread it into an even layer.
14In a small bowl, combine the panko breadcrumbs, melted butter, and grated Parmesan cheese, then sprinkle the mixture evenly over the top.
15Bake in the preheated oven for 20 to 25 minutes, until the sauce is bubbly around the edges and the topping is golden brown and crispy.
16Let the dish rest for 5 to 10 minutes before serving to allow the sauce to set slightly.

🔧Equipment

Large pot
Colander
Large saucepan
Whisk
9×13 inch baking dish
Mixing bowl
Oven

📊Nutrition Facts (per serving)

🔥Calories: 650 kcal🧈Total Fat: 38g💛Saturated Fat: 23g❤️Cholesterol: 120mg🧂Sodium: 850mg🌾Total Carbs: 52g🥦Dietary Fiber: 2g🍬Sugars: 8g🥩Protein: 24g

📝Notes

For best results, shred your own cheese from blocks rather than using pre-shredded cheese, as it melts more smoothly. You can prepare the dish up to the baking step and refrigerate overnight, then add 10 minutes to the baking time.

Watch Video Of How Million Dollar Mac and Cheese Works

This million-dollar mac n cheese recipe is always a good idea for any occasion – whether it’s a weeknight dinner or a special holiday gathering.

You can easily customize it to suit your taste preferences by adding different meats, vegetables, or spices.

Plus, with its rich and creamy flavor profile, this dish is sure to please even the pickiest eaters in your family.

❓ Frequently Asked Questions About Million Dollar Mac and Cheese

Q: What type of pasta should I use for this recipe?

I recommend using elbow macaroni or cavatappi for this recipe because they hold onto the cheese sauce well and have a nice texture.

Q: Can I use different types of cheese?

Yes! Feel free to experiment with different combinations of cheddar, parmesan, gouda, or other cheeses that you like.

Q: How do I prevent the mac n cheese from becoming too dry?

Make sure to not overcook the pasta or the sauce will thicken up too much.

Q: Can I make this recipe ahead of time?

Sure! You can prepare the sauce up to 24 hours in advance and store it in an airtight container in the fridge.

Q: How do I reheat this recipe?

You can reheat individual portions in the microwave or oven until hot and bubbly.

Q: Can I freeze this recipe?

Absolutely! Simply freeze individual portions in an airtight container or freezer bag for up to 3 months.

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