easter birds nest recipe

Written ByJenny Smyth Posted on
easter birds nest recipe
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The Best easter birds nest recipe

I’m so excited to share with you one of my family’s favorite Easter recipes – the classic Easter Birds Nest. This dish is a staple in our household, and I’m sure it will be in yours too once you try it. The Easter Birds Nest is a traditional recipe that originated in Europe, where it’s known as ‘Bird’s Nest’ or ‘Nid de Pissenlit.’ It’s made with a mixture of shredded coconut, condensed milk, and a hint of vanilla, all molded into a nest-like shape.

The result is a sweet and creamy treat that’s perfect for Easter celebrations or any occasion that calls for something special. As an American mom and blogger, I’ve had the pleasure of sharing this recipe with my family and friends over the years. My kids love helping me make the nests, and they can’t get enough of the sweet coconut flavor. In fact, I often joke that they’re more excited about making these nests than they are about Easter itself!

But what I love most about this recipe is how easy it is to make and how versatile it is. You can serve these nests as a dessert, snack, or even as a fun breakfast treat. And the best part? They’re ridiculously easy to customize with your favorite toppings or mix-ins.

The key to making a great Easter Birds Nest is to use high-quality ingredients and to not be afraid to get creative with your moldings. You can use different shapes or molds to create unique designs, or even add some fun edible decorations like sprinkles or shredded coconut to make them more festive. One thing that’s essential is to make sure your coconut is fresh and not old or stale – this will affect the texture and flavor of your nests. One thing I love about this recipe is how it combines both texture and taste sensations.

The creamy condensed milk pairs perfectly with the crunchy shredded coconut, creating a delightful contrast that keeps you coming back for more. And let’s not forget about the health benefits – this recipe is relatively low in calories and sugar compared to other desserts out there, making it a guilt-free treat for everyone. I could go on and on about this recipe, but trust me when I say it’s worth trying out for yourself. Not only will your family love it, but you’ll also appreciate how easy it is to make and customize according to your preferences.

Easter Birds Nest

Easter Birds Nest

4.6 from 1445 votes

A fun and festive Easter treat made from shredded wheat cereal shaped into nests and topped with colorful candy eggs. These no-bake nests are quick to prepare and perfect for spring celebrations.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 12Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Nests

3 cups shredded wheat cereal
1 cup semisweet chocolate chips
1/2 cup butterscotch chips
2 tablespoons unsalted butter
1 teaspoon vanilla extract

For Decoration

36 small candy eggs (like jelly beans or malted milk eggs)
1 tablespoon powdered sugar (optional)

👨‍🍳Directions

1Line a 12-cup muffin tin with paper liners or lightly grease the cups.
Set aside.
2In a large microwave-safe bowl, combine the chocolate chips, butterscotch chips, and butter.
3Microwave on high in 30-second intervals, stirring after each, until completely melted and smooth, about 2 minutes total.
4Stir in the vanilla extract until well incorporated.
5Add the shredded wheat cereal and gently fold with a spatula until every piece is evenly coated in the chocolate mixture.
6The cereal should be fully covered but not crushed.
7Spoon about 2 tablespoons of the mixture into each muffin cup.
8Using the back of a spoon or your fingers (lightly greased), press the mixture into the bottom and up the sides to form a nest shape with a small indentation in the center.
9Work quickly while the mixture is still warm and pliable.
10Immediately place 3 candy eggs into the center of each nest, gently pressing them into the chocolate so they stick.
11Refrigerate the nests for at least 30 minutes or until firm.
12Once set, remove from the muffin tin and dust with powdered sugar if desired before serving.

🔧Equipment

Large microwave-safe bowl
Muffin tin (12 cups)
Cupcake liners (optional)
Spatula
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 9g💛Saturated Fat: 5g❤️Cholesterol: 5mg🧂Sodium: 50mg🌾Total Carbs: 25g🥦Dietary Fiber: 2g🍬Sugars: 16g🥩Protein: 2g

📝Notes

For best results, use fresh shredded wheat cereal to avoid sogginess. You can substitute white chocolate chips for butterscotch if preferred. Store nests in an airtight container in the refrigerator for up to 5 days.

Watch Video Of How Easter Birds Nest Works

This Easter Birds Nest recipe is always a good idea because it is easy to make and looks so festive on the table. I love that I can prepare the nests ahead of time and just pop them in the oven when guests arrive.

For storage, keep any leftover nests in the fridge for up to two days. To reheat, place them in a 350 degree oven for about 10 minutes to bring back the crispiness.

You can also reheat them in an air fryer for a quicker option. These nests work wonderfully for family gatherings, Easter brunch, or even a simple weekend breakfast.

They are versatile, delicious, and always a hit with my family.

❓ Frequently Asked Questions About Easter Birds Nest

1. What type of coconut should I use?

For this recipe, I recommend using unsweetened shredded coconut as it provides a nice texture contrast without adding extra sugar. You can also toast the coconut lightly in a pan before using it if you prefer a more caramelized flavor.

2. Can I use condensed milk from a can?

Yes, you can use condensed milk from a can for this recipe. However, if you have time and prefer a fresher taste, consider making your own homemade condensed milk by mixing heavy cream with sugar.

3. How long does the Easter Birds Nest keep?

These nests are best consumed within 24 hours after making them. Store any leftovers at room temperature in an air-tight container for up to two days.

4. Can I add other flavors like nuts or chocolate chips?

Absolutely! Feel free to get creative with your mix-ins by adding chopped nuts like almonds or walnuts for added crunch or chocolate chips for an extra-decadent treat.

5. Can I make these nests ahead of time?

Yes, you can assemble the nests up to 24 hours before serving them by preparing the mixture and molding it into shapes beforehand.

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