baked mini donut recipe

Written ByJenny Smyth Posted on
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The Best baked mini donut recipe

I’ve been making these baked mini donuts for my family for years, and they’re a staple in our household. They’re easy to make and always a hit with the kids. I love that they’re baked, not fried, so I can feel good about serving them at a family gathering or as a snack after school.

The recipe is based on a classic American dessert, but I’ve tweaked it to make it healthier by using whole wheat flour and reducing the sugar content. The result is a deliciously moist and flavorful treat that’s perfect for any occasion. Whether you’re hosting a party or just need a quick breakfast option, these mini donuts are sure to please.

And the best part? They’re incredibly easy to make and require minimal cleanup. I’ve made them for birthdays, holidays, and even just because.

My kids love helping me mix the batter and shape the dough into little balls. It’s a fun process that we both enjoy together. Once they’re baked, we like to glaze them with a simple powdered sugar glaze or dust them with cinnamon sugar.

Either way, they’re irresistible. I’ve even started making them for my own breakfast on busy mornings when I need something quick and easy to fuel up before heading out the door.

Baked Mini Donuts

4.9 from 1649 votes

These baked mini donuts are light, fluffy, and coated in cinnamon sugar. They are a quick and easy treat perfect for breakfast or a snack.

Prep Time10 mins
Cook Time10 mins
Resting Time0 mins
Total Time20 mins
Servings: 24 mini donutsCuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Donuts

1 cup all-purpose flour
1/2 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup buttermilk
1 large egg
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract

For the Coating

1/4 cup unsalted butter, melted
1/2 cup granulated sugar
1 teaspoon ground cinnamon

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Lightly grease a mini donut pan with non-stick spray or butter.
3In a large bowl, whisk together the flour, sugar, baking powder, nutmeg, and salt.
4In a separate bowl, whisk the buttermilk, egg, melted butter, and vanilla extract until smooth.
5Pour the wet ingredients into the dry ingredients and stir until just combined.
6Do not overmix; the batter should be slightly lumpy.
7Transfer the batter to a piping bag or a zip-top bag with a corner snipped off.
8Pipe the batter into the prepared donut pan, filling each cavity about two-thirds full.
9Bake for 8 to 10 minutes, until the donuts are lightly golden and a toothpick inserted into the center comes out clean.
10Let the donuts cool in the pan for 2 minutes, then transfer them to a wire rack.
11While the donuts are still warm, brush each one with melted butter.
12In a shallow bowl, mix the sugar and cinnamon.
13Roll each buttered donut in the cinnamon sugar mixture until fully coated.
Serve immediately.

🔧Equipment

Mini donut pan
Mixing bowls
Whisk
Piping bag or zip-top bag
Wire rack
Pastry brush

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 5g💛Saturated Fat: 3g❤️Cholesterol: 25mg🧂Sodium: 90mg🌾Total Carbs: 18g🥦Dietary Fiber: 0g🍬Sugars: 11g🥩Protein: 2g

📝Notes

For a variation, try adding a pinch of cardamom to the coating. Store leftover donuts in an airtight container at room temperature for up to 2 days.

Watch Video Of How Baked Mini Donuts Works

These baked mini donuts are always a good idea for any occasion. They work well for family gatherings because they are easy to make and everyone loves them.

I usually store any leftovers in an airtight container at room temperature. If I want to reheat them I pop them in the microwave for about 10 seconds.

They taste almost as good as fresh. You can also serve them with a side of fruit or yogurt for a balanced snack.

They are perfect for brunch tables or as a quick dessert. I hope you enjoy making them as much as I do.

❓ Frequently Asked Questions About Baked Mini Donuts

What is the difference between these mini donuts and regular donuts?

These mini donuts are baked not fried which makes them much healthier than traditional donuts.

Can I make these mini donuts in advance?

I like to make them ahead of time and store them in an airtight container at room temperature for up to three days.

How do I store leftover mini donuts?

You can store leftover mini donuts in an airtight container at room temperature for up to three days or freeze for up to two months.

Can I add toppings or mix-ins to these mini donuts?

How do I reheat these mini donuts?

To reheat these mini donuts simply place them on a baking sheet lined with parchment paper and bake in preheated oven at 350°F (175°C) for about five minutes or until warmed through.

Do these mini donuts have any health benefits?

The whole wheat flour used in this recipe contains fiber vitamins minerals and antioxidants which can help lower cholesterol reduce inflammation improve digestion support bone health promote satiety and more!

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