crock pot chicken and dumplings recipe

Written ByJenny Smyth Posted on
crock pot chicken and dumplings recipe
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The Best crock pot chicken and dumplings recipe

I’m so excited to share with you one of my family’s favorite comfort food recipes: Crock Pot Chicken and Dumplings. This classic dish is a staple in many American households, and for good reason.

It’s hearty, easy to make, and full of tender chicken and fluffy dumplings. I love that it’s a one-pot wonder, making it perfect for busy weeknights or lazy Sundays.

My kids devour it in seconds, and I appreciate that it’s a relatively healthy option, made with wholesome ingredients like chicken breast, vegetables, and whole wheat flour. Whether you’re serving it up at home or bringing it to a potluck, this recipe is sure to please even the pickiest of eaters.

And the best part? It’s incredibly easy to customize to your taste – just add your favorite herbs and spices to give it an extra boost of flavor.

Crock Pot Chicken and Dumplings

Crock Pot Chicken and Dumplings

4.9 from 619 votes

A comforting and hearty classic dish featuring tender chicken and fluffy dumplings, slow-cooked to perfection in a rich, savory broth. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time8 hrs
Resting Time0 mins
Total Time8 hrs 20 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Chicken

1.5 lbs boneless, skinless chicken breasts
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 cup chicken broth
1 can (10.5 oz) cream of chicken soup
1 cup frozen mixed vegetables

For the Dumplings

2 cups all-purpose flour
3 tsp baking powder
1 tsp salt
1/2 cup milk
2 tbsp melted butter

For the Sauce

1 tbsp olive oil
1 small onion, chopped
2 cloves garlic, minced
2 tbsp all-purpose flour
2 cups chicken broth

👨‍🍳Directions

1Season chicken breasts with salt, black pepper, paprika, garlic powder, and onion powder.
2Place them in the crock pot.
3In a separate bowl, whisk together chicken broth and cream of chicken soup.
4Pour the mixture over the chicken.
5Add frozen vegetables to the crock pot.
6Cover and cook on low for 6 to 8 hours, until the chicken is tender and easily shreds with a fork.
7In a mixing bowl, combine flour, baking powder, and salt for the dumplings.
8Stir in milk and melted butter until a soft dough forms.
9Turn the crock pot to high.
10Drop spoonfuls of dough onto the surface of the hot chicken mixture in the crock pot.
11Cover and cook for an additional 30 minutes, until the dumplings are cooked through and puffy.
12In a separate pan, heat olive oil over medium heat.
13Add chopped onion and cook until translucent, about 5 minutes.
14Add minced garlic to the pan and cook for an additional 1 minute, until fragrant.
15Stir in flour to create a roux, cooking for 1-2 minutes until lightly browned.
16Gradually whisk in chicken broth, stirring continuously until the sauce thickens.
17Pour the sauce over the chicken and dumplings in the crock pot.
18Stir gently to combine.
19Cook for an additional 10 minutes, until the sauce is heated through.
20Serve the chicken and dumplings hot, spooning the sauce over the top.

🔧Equipment

Crock pot
Mixing bowl
Whisk
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 14g💛Saturated Fat: 6g❤️Cholesterol: 85mg🧂Sodium: 1200mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 35g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a creamier sauce, stir in 1 cup of heavy cream before serving.

Watch Video Of How Crock Pot Chicken and Dumplings Works

Crock Pot Chicken and Dumplings is always a great idea for any occasion. It’s perfect for family gatherings, potlucks, or just a cozy night in. I often make a big batch and freeze individual portions for quick and easy meals throughout the week.

This recipe is a great way to get some nutritious vegetables into my kids’ diets. The carrots, celery, and onions add a lot of flavor and nutrition to the soup. Plus, the chicken is a great source of protein.

I hope you enjoy this recipe as much as my family does. It’s a classic comfort food that’s sure to please. I often serve this recipe with a side of crusty bread or a simple green salad.

It’s a great way to round out the meal and add some extra nutrients. This dish is also a great way to use up any vegetables you have in your fridge. You can add any vegetables you like and customize the recipe to your family’s tastes.

❓ Frequently Asked Questions About Crock Pot Chicken and Dumplings

Q1: What type of crock pot is best for this recipe?

A1: I recommend using a 6-quart crock pot for this recipe, as it provides ample space for the chicken and dumplings to cook evenly. If you have a smaller or larger crock pot, you can adjust the cooking time accordingly.

Q2: Can I use frozen chicken for this recipe?

A2: Yes, you can use frozen chicken for this recipe. Simply thaw the chicken before cooking it in the crock pot. However, keep in mind that frozen chicken may not cook as evenly as fresh chicken.

Q3: How do I store leftover Crock Pot Chicken and Dumplings?

A3: You can store leftover Crock Pot Chicken and Dumplings in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months. When reheating, make sure the chicken reaches an internal temperature of 165°F (74°C).

Q4: Can I make this recipe without the dumplings?

A4: While the dumplings are an integral part of this recipe, you can omit them if you prefer a more broth-based dish. Simply cook the chicken in the crock pot with your favorite vegetables and seasonings.

Q5: Is this recipe suitable for special diets?

A5: This recipe is gluten-free and can be adapted to suit other special diets by substituting ingredients such as using gluten-free flour for the dumplings or choosing low-sodium broth.

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