deep fried chicken recipe

Written ByJenny Smyth Posted on
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The Best deep fried chicken recipe

I love a good deep-fried chicken recipe, and my family does too. It’s a classic comfort food dish that never fails to bring everyone together.

I remember growing up, my mom would make it for family gatherings and special occasions, and now I carry on the tradition with my own kids. There’s something about the crispy exterior and juicy interior that just can’t be beat.

Plus, it’s incredibly easy to make and requires minimal ingredients, making it a great option for busy weeknights or lazy Sundays. One of the things I appreciate most about this recipe is that it’s relatively healthy compared to other fried foods – as long as you’re using skin-on chicken and not overloading it with excess oil.

My kids just love helping me prepare the marinade and dredging the chicken in flour, and we always have so much fun making it together. This recipe has been a staple in our household for years, and I’m sure it will be for yours too.

It’s perfect for a quick dinner or as part of a larger meal with all your favorite sides. I like to serve it with some steamed vegetables or a simple salad to round out the meal.

And let’s not forget about leftovers – this dish freezes beautifully and can be reheated in the oven or on the stovetop for a quick snack or lunch. The best part is that you can customize it to your taste by adding different seasonings or spices to the marinade.

Crispy Deep Fried Chicken

Crispy Deep Fried Chicken

4.8 from 625 votes

A classic Southern-style deep fried chicken recipe with a crispy exterior and juicy interior. This recipe serves 4 people and takes about 45 minutes to prepare and cook.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

4 chicken breasts
1 cup buttermilk
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1/2 tsp garlic powder

For the Breading

2 cups all-purpose flour
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp baking powder
Vegetable oil for frying

👨‍🍳Directions

1In a bowl, combine buttermilk, salt, black pepper, paprika, and garlic powder.
2Add chicken breasts and ensure they are fully coated.
3Cover and refrigerate for at least 30 minutes.
4This will help the chicken absorb the flavors and become more tender.
5The chicken should have a milky coating.
6In another bowl, mix flour, salt, black pepper, paprika, garlic powder, onion powder, and baking powder.
7This will be the breading for the chicken.
8The mixture should be dry and well combined.
9Remove chicken from the buttermilk mixture, allowing any excess to drip off.
10Dredge the chicken in the flour mixture, ensuring it is fully coated.
11Shake off any excess flour.
12The chicken should be evenly coated with the flour mixture.
13Heat oil in a deep fryer or heavy-bottomed pot to 350°F.
14Use a thermometer to monitor the temperature.
15The oil should be hot enough to fry the chicken but not so hot that it burns.
16Carefully place the chicken in the hot oil.
17The chicken should sizzle upon contact with the oil.
18Fry the chicken for about 6-7 minutes on each side, or until the chicken is golden brown and crispy.
19The internal temperature should reach 165°F.
20Use tongs to flip the chicken and monitor the cooking process.
21Be careful not to overcrowd the pot, as this can lower the oil temperature and result in soggy chicken.
22Once the chicken is cooked through, remove it from the oil and place it on a paper towel-lined plate to drain excess oil.
23The chicken should be crispy and golden brown.
24Let it rest for a few minutes before serving.
25This will allow the juices to redistribute throughout the chicken.

🔧Equipment

Mixing bowls
Measuring cups and spoons
Deep fryer or heavy-bottomed pot
Thermometer
Tongs
Paper towels

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can adjust the seasoning in the buttermilk mixture and the flour mixture to suit your taste. For a spicier chicken, add cayenne pepper to the flour mixture. For a healthier option, you can bake the chicken instead of frying it. Preheat the oven to 400°F and bake for 25-30 minutes, or until the internal temperature reaches 165°F.

This deep fried chicken recipe is perfect for any occasion. It is a crowd-pleaser and always a hit with my family and friends. I love making it for family gatherings, potlucks, or just a cozy dinner at home. The crispy skin and juicy meat make it a favorite for everyone, and it is sure to impress. It is best to serve the chicken hot and crispy, straight out of the fryer.

You can serve it with your favorite dipping sauces, such as honey mustard, barbecue sauce, or ranch dressing. Leftovers can be stored in the refrigerator for up to 3 days, but the chicken may not be as crispy when reheated. To reheat, place the chicken in a preheated oven at 350 degrees Fahrenheit for about 10-15 minutes, or until heated through. I love this recipe because it is so versatile and can be customized to suit your tastes. You can experiment with different seasonings and marinades to make it your own.

I hope that you will try this recipe and enjoy it as much as my family does. I always make sure to have enough oil in the pan and that the oil is hot enough. I also make sure to cook the chicken evenly and not to overcrowd the pan. This will ensure that the chicken is cooked to perfection and that the skin is crispy. I love making this recipe for my family and friends, and I am always looking for ways to improve it.

I have tried different seasonings and marinades, and I have found that the buttermilk marinade works best for me. I have also experimented with different cooking times and temperatures, and I have found that cooking the chicken at a lower temperature for a longer period of time gives the best results. I hope that you will try this recipe and enjoy it as much as my family does.

❓ Frequently Asked Questions About Crispy Deep Fried Chicken

Q: What type of oil should I use for deep-frying?

For this recipe, you want to use a neutral-tasting oil with a high smoke point, such as peanut oil or avocado oil.

Q: Can I use boneless chicken breasts instead of thighs?

While you can use boneless chicken breasts if you prefer, I highly recommend using bone-in chicken thighs for this recipe.

Q: How do I get the breading to stick to the chicken?

Make sure the chicken is completely dry before dredging it in flour – any excess moisture will prevent the breading from adhering properly.

Q: Can I make this recipe ahead of time?

You can marinate the chicken up to 24 hours in advance, but don’t dredge it in flour until you’re ready to cook it.

Q: What’s the best way to reheat leftover deep-fried chicken?

The best way to reheat leftover deep-fried chicken is in the oven at 350°F (175°C) – simply place it on a baking sheet lined with parchment paper and heat until crispy again.

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