beef chuck short ribs recipe

Written ByJenny Smyth Posted on
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The Best beef chuck short ribs recipe

I’ve been making beef chuck short ribs for my family for years, and it’s always a hit. This recipe is a staple in our household, and I love how easy it is to prepare.

The dish has its roots in traditional American cuisine, where braising meat in liquid is a common technique. When you slow-cook beef short ribs in a flavorful broth, the meat becomes tender and falls off the bone.

The rich flavor of the broth, made with aromatics like onions and garlic, infuses into the meat and leaves you wanting more. My kids love when I serve this dish with mashed potatoes or egg noodles, but it’s equally delicious on its own.

I’ve tried this recipe with different cuts of beef, but beef chuck short ribs are my favorite because of their rich flavor and tender texture. As a busy mom, I appreciate how this recipe can be prepared ahead of time and reheated for a quick weeknight dinner or special occasion.

The best part is that it’s incredibly healthy, with plenty of protein and vegetables to keep us full and satisfied. My family devours this dish every time I make it, and I’m sure your family will love it just as much.

Slow Cooked Beef Chuck Short Ribs

Slow Cooked Beef Chuck Short Ribs

4.7 from 1651 votes

Tender beef chuck short ribs slow-cooked to perfection, falling off the bone with a rich, savory sauce. This dish is perfect for a hearty family meal or a special occasion.

Prep Time15 mins
Cook Time300 mins
Resting Time0 mins
Total Time315 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Short Ribs

2 lbs beef chuck short ribs
1 tsp salt
1 tsp black pepper
2 tbsp olive oil

For the Sauce

1 large onion, chopped
3 cloves garlic, minced
2 carrots, chopped
2 stalks celery, chopped
1 cup red wine
2 cups beef broth
2 tbsp tomato paste
1 tbsp Worcestershire sauce
1 tsp dried thyme
1 tsp dried rosemary

👨‍🍳Directions

1Season the short ribs with salt and black pepper on all sides.
2Heat olive oil in a large skillet over medium-high heat until shimmering.
3Add the short ribs and sear on all sides until browned, about 2-3 minutes per side.
4Remove the short ribs from the skillet and set aside.
5In the same skillet, add the onion, garlic, carrots, and celery.
6Cook over medium heat until the vegetables are softened and lightly browned, about 5-7 minutes.
7Stir in the red wine and scrape the bottom of the skillet to deglaze, cooking until the liquid has reduced by half.
8Transfer the vegetable mixture to the slow cooker.
9Add the beef broth, tomato paste, Worcestershire sauce, thyme, and rosemary.
10Stir to combine.
11Place the seared short ribs into the slow cooker, submerging them in the sauce.
12Cover and cook on low for 6-8 hours, or until the meat is tender and falling off the bone.
13Once the short ribs are cooked, remove them from the slow cooker and place them on a serving platter.
14Shred the meat using two forks.
15Strain the sauce through a fine-mesh sieve into a saucepan.
16Bring the sauce to a boil over medium-high heat, then reduce to a simmer and cook until thickened, about 10-15 minutes.
17Pour the thickened sauce over the shredded short ribs and serve hot.
18Garnish with fresh parsley if desired.

🔧Equipment

Slow cooker
Tongs
Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For added flavor, you can marinate the short ribs overnight in a mixture of soy sauce, garlic, and ginger. Serve with mashed potatoes or egg noodles to soak up the delicious sauce.

This beef chuck short ribs recipe is a great option for any occasion, from a family dinner to a holiday gathering. The slow-cooked meat is always a hit with everyone at the table.

It’s easy to make in large batches and can be served with a variety of sides. The leftovers can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.

When reheating, add a little water or broth to keep the meat moist and tender. You can also shred the meat and use it in tacos, sandwiches, or salads.

It’s a versatile and delicious dish that will always be a crowd-pleaser.

❓ Frequently Asked Questions About Slow Cooked Beef Chuck Short Ribs

Q: What type of beef should I use for this recipe?

For the best results, use beef chuck short ribs, which are typically tougher cuts of meat that become tender with slow cooking.

Q: Can I make this recipe in a slow cooker?

Yes, you can cook this recipe in a slow cooker! Simply brown the meat in a skillet before adding it to the slow cooker with the remaining ingredients.

Q: How long does it take to cook this recipe?

The cooking time for this recipe is approximately 2-3 hours on the stovetop or 6-8 hours in a slow cooker.

Q: Can I serve this dish as an appetizer or snack?

This dish makes a great appetizer or snack when served with toothpicks or small plates.

Q: Is this recipe suitable for special diets?

This recipe is gluten-free and can be adapted to suit other dietary needs by substituting ingredients such as gluten-free soy sauce or dairy-free milk.

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