turkey chili in crock pot recipe

The Best turkey chili in crock pot recipe

I love making turkey chili in the crock pot. It is a comforting and hearty dish that my family absolutely adores.

The combination of ground turkey, beans, tomatoes, and spices creates a rich and flavorful chili that is perfect for any occasion. Whether it’s a busy weeknight or a family gathering, this recipe is always a hit.

The slow cooking process in the crock pot allows the flavors to meld together beautifully, resulting in a dish that is both delicious and satisfying. The best part is that it is a healthier alternative to traditional beef chili, as turkey is leaner and lower in fat.

My kids love it because it is packed with protein and vegetables, making it a well-rounded meal that they can enjoy without any guilt. Plus, the leftovers are just as good, if not better, the next day, making it an excellent choice for meal prepping and having on hand for a quick snack after school or work.

Turkey Chili in Crock Pot

Turkey Chili in Crock Pot

4.5 from 1360 votes

This hearty and flavorful turkey chili is perfect for a comforting meal. It is made with ground turkey, beans, tomatoes, and a blend of spices, all slow-cooked in the crock pot for a rich and satisfying dish.

Prep Time20 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 20 mins
Servings: 6Cuisine: InternationalCalories: 300 kcal

πŸ₯˜Ingredients

Ingredients

1 lb ground turkey
1 onion, diced
1 bell pepper, diced
2 cloves garlic, minced
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) diced tomatoes
1 can (15 oz) tomato sauce
1 tbsp chili powder
1 tsp ground cumin
1 tsp paprika
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp oregano
1/2 tsp cayenne pepper (optional)
1 cup chicken broth
1 tbsp olive oil

πŸ‘¨β€πŸ³Directions

1Heat the olive oil in a large skillet over medium heat.
2Add the ground turkey and cook until browned, about 5-7 minutes, breaking it up with a spoon as it cooks.
3Drain any excess fat.
4Add the diced onion, bell pepper, and minced garlic to the skillet with the turkey.
5Cook for an additional 3-5 minutes, stirring occasionally, until the vegetables are softened and the garlic is fragrant.
6Transfer the turkey and vegetable mixture to the crock pot.
7Add the kidney beans, black beans, diced tomatoes, tomato sauce, chili powder, cumin, paprika, salt, black pepper, garlic powder, onion powder, oregano, and cayenne pepper (if using).
8Stir well to combine.
9Pour in the chicken broth and stir again.
10Cover and cook on low for 6-8 hours, or on high for 4-5 hours, until the chili is heated through and the flavors have melded together.
11Stir occasionally to ensure even cooking.
12Once the chili is done cooking, taste and adjust the seasoning if necessary.
13If you prefer a thicker chili, you can remove the lid and cook on high for an additional 30 minutes to reduce the liquid.
14If you prefer a thinner chili, add more chicken broth or water to reach your desired consistency.
15Serve the turkey chili hot, topped with your favorite chili toppings such as shredded cheese, chopped onions, sour cream, or avocado.
16Enjoy with crusty bread or cornbread for a complete meal.

πŸ”§Equipment

Crock pot
Cutting board
Knife
Measuring cups and spoons
Wooden spoon

πŸ“ŠNutrition Facts (per serving)

πŸ”₯Calories: 300 kcal🧈Total Fat: 10gπŸ’›Saturated Fat: 2.5g❀️Cholesterol: 55mgπŸ§‚Sodium: 900mg🌾Total Carbs: 30gπŸ₯¦Dietary Fiber: 8g🍬Sugars: 8gπŸ₯©Protein: 25g

πŸ“Notes

Tips: You can customize the spiciness of the chili by adjusting the amount of cayenne pepper. For a smoother chili, you can use an immersion blender to blend a portion of the chili before serving. Leftovers can be stored in an airtight container in the refrigerator for up to 5 days, or in the freezer for up to 3 months.

This turkey chili in the crock pot recipe is always a good idea for any occasion and works well for family gatherings. It is easy to prepare and can be left to cook while you attend to other tasks.

The slow cooking process allows the flavors to develop fully, resulting in a rich and satisfying dish. Leftovers can be stored in the refrigerator for up to 5 days or in the freezer for up to 3 months, making it an excellent meal prep option.

Reheat gently on the stovetop or in the microwave, adding a little water or broth if needed to reach your desired consistency. Serve with your favorite chili toppings and enjoy a comforting and delicious meal with your loved ones.

❓ Frequently Asked Questions About Turkey Chili in Crock Pot

Can I use ground chicken instead of ground turkey?

Yes, you can substitute ground chicken for ground turkey in this recipe. The cooking time and method will remain the same. Ground chicken has a similar lean profile to ground turkey, making it a suitable alternative.

Can I make this chili in the Instant Pot?

Yes, you can adapt this recipe for the Instant Pot. After browning the turkey and vegetables, add all the ingredients to the Instant Pot and cook on high pressure for 20 minutes, followed by a natural release for 10 minutes.

Can I freeze turkey chili?

Yes, this turkey chili freezes well. Let the chili cool completely before transferring it to an airtight container or freezer bag. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

Can I make this chili spicier?

If you prefer a spicier chili, you can add more cayenne pepper or include diced jalapeΓ±os or serrano peppers when cooking the vegetables. You can also serve the chili with diced hot peppers or hot sauce on the side for those who like extra heat.

Can I make this chili in the oven?

While this recipe is designed for the crock pot, you can adapt it for the oven. After browning the turkey and vegetables, transfer the mixture to a Dutch oven or oven-safe pot. Cover and bake at 325Β°F (165Β°C) for 2-3 hours, stirring occasionally, until the chili is heated through and the flavors have melded together.

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